This Summer, Go Green with Green Pizza Recipe

Treat your taste buds with Green Pizza laced with cooler vegetables as an unconventional topping.

  • Dish name - Green Pizza
  • 6 Servings
  • Time – Ready to serve in 30 minutes

This Summer, Go Green with Green Pizza Recipe

If your child is a pizza monster or anyone in the family has an irresistible appetite for pizza, you are bound to get concerned about the health of the person. But you needn’t worry, because you sure as hell have a solution to satiate their thirst for pizza in a healthier fashion. And at times there occurs a situation when the entire family turns up its nose away from beef, you have something which is bound to deviate their attention and taste the dish to the fullest.

Green Pizza is a dish which is devoid of conventional ingredients used while making a pizza. It uses cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping. Moreover it is quite easy, convenient and very speedy to make.


  • 1 pound readymade or prepared pizza dough, preferably whole-wheat.
  • 5 ounces arugula (About 6 cups) all tough stems to be removed and chopped.
  • 2 cups chopped broccoli florets.
  •  1/4 Cup water.
  • Freshly grounded pepper in order to make it tastier.
  • ½ Cup prepared presto.
  • Pinch of salt.
  • 1 Cup shredded part skim mozzarella cheese.
  • Fresh Spinach (in case you want a milder flavor)

For Serving

  • Fresh Tomato
  • Vinegar
  • Olive Oil
  • Basil


  • Place the oven rack in a low position and preheat it up to 450 degree. Place a baking sheet laced with cooking spray.
  • Roll out the dough lightly in the size proportional to the baking sheet and transfer it on the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
  • Cook broccoli and water on medium heat until the broccoli turns crispy, do this for approximately 3 minutes. After which you are required to keep stirring it in arugula and cook for 1 – 2 minutes more. Season it with salt and pepper.
  • After evenly spreading the presto, top it with the broccoli mixture sprinkled with cheese. Bake the dish for about 8-10 minutes, until it turns crispy, golden and when the cheese is melted.
  • Now serve the dish with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.

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