If you're in the mood for a hearty and delicious pizza, look no further than our 100 G Thick Crust Pizza with Meat and Vegetables. With 268 calories per serving, it's a great meal option for any time of day.

In addition to its great taste, our pizza is also packed with beneficial nutrients. Each serving contains 10g of protein, 25g of carbs, and 12g of fat. It also has a variety of vitamins and minerals, including vitamin C, iron, and calcium.

In this article, we'll cover everything you need to know about our 100 G Thick Crust Pizza with Meat and Vegetables, including its nutritional information, health benefits, cooking instructions, and more.

Nutritional Information

Each serving of our pizza contains a variety of valuable nutrients. Here are the macronutrient and micronutrient breakdowns per serving: - 268 calories, 10g protein, 25g carbs, 12g fat, 2g fiber, 6g sugar, 30mg cholesterol, 510mg sodium, 100mg calcium, 1mg iron, 5mg vitamin C

Ingredients List

Our pizza is made using high-quality ingredients, including: - 1 pre-made pizza crust - 1/2 cup tomato sauce, 1/2 cup chopped onion, 1/2 cup diced bell peppers, 1/2 cup sliced black olives, 1/2 cup shredded mozzarella cheese, 1/2 cup cooked ground beef or sausage

Cooking Instructions

Here's how to prepare our pizza: 1. Preheat your oven to 450 degrees Fahrenheit. Place your pre-made pizza crust on a baking sheet. 2. Spread the tomato sauce evenly over the crust, leaving a 1/2 inch border around the edges. Top with the chopped onion, bell peppers, olives, and cooked meat.

Serving Size

Our 100 G Thick Crust Pizza with Meat and Vegetables is designed to serve four people. Each serving is equivalent to 1/4 of the entire pizza.

Pizza Toppings

Our pizza is topped with a variety of delicious and nutritious ingredients, including tomato sauce, chopped onion, diced bell peppers, sliced black olives, shredded mozzarella cheese, and cooked ground beef or sausage.

Health Benefits

Our pizza contains a variety of beneficial nutrients, including protein, fiber, and vitamins and minerals. It's also a great source of energy and can help keep you feeling full and satisfied for longer periods of time. However, it's important to note that our pizza does contain a significant amount of sodium and fat. As such, it should be consumed in moderation as part of a balanced diet.

Possible Allergens

Our pizza contains wheat, dairy, and meat products, which may be problematic for individuals with allergies or sensitivities to these ingredients.

Meal Ideas

Our pizza makes for a great standalone meal, but it can also be paired with a variety of side dishes to create a well-rounded meal. Some meal ideas to consider include pairing the pizza with a side salad, roasted vegetables, or garlic bread.

Storage Instructions

Leftover pizza can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the leftover pizza in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

Pizza Making Tips

When making pizza at home, it's important to use high-quality ingredients and to spread sauce and toppings evenly across the crust. Additionally, be sure to preheat your oven to the recommended temperature and to monitor the pizza as it cooks to ensure it doesn't burn or become overcooked. Finally, let your pizza cool for a few minutes before slicing and serving to give the cheese and toppings time to coalesce.