Calories in 1 serving (57 g) Smoked Salmon?

1 serving (57 g) Smoked Salmon is 100 calories.

If you're looking for a delicious and healthy addition to your diet, 1 serving (57 g) of smoked salmon may be just what you need. Rich in omega-3 fatty acids, this tasty fish can provide a range of health benefits and is low in calories and fat. With its high protein content, important vitamins and minerals, and potential to reduce inflammation and improve brain function, smoked salmon is a great choice for anyone looking to eat healthier.

In addition to being a great source of omega-3 fatty acids, smoked salmon is also rich in protein, with 11 grams per serving. This can help keep you feeling full and satisfied for longer, making it a great option for those on a weight loss or maintenance plan. Smoked salmon is also a good source of important vitamins and minerals like vitamins B12, D and E, selenium, and potassium. It's low in calories and fat, with just 100 calories and 6 grams of fat per serving.

Whether you're following a low-carb diet or just looking for a way to add more protein and healthy fats to your meals, smoked salmon is a great choice. Its potential to reduce inflammation and improve brain function makes it an especially good option for those with health issues. Plus, it's versatile and easy to incorporate into a range of meals, making it perfect for busy weeknights or entertaining guests.

1 serving (57 g) Smoked Salmon

Rich in Omega-3 Fatty Acids

One of the most notable health benefits of smoked salmon is its high omega-3 fatty acid content. These essential fats play a crucial role in maintaining heart and brain health, reducing inflammation, and even improving mood. Research has shown that getting enough omega-3s through diet or supplementation can lower the risk of heart disease, stroke, and even certain types of cancer. They may also help improve brain function and reduce symptoms of depression and anxiety. Incorporating smoked salmon into your diet is a delicious and convenient way to boost your omega-3 intake.

Low in Calories and Fat

Another great benefit of smoked salmon is its low calorie and fat content. With just 100 calories and 6 grams of fat per serving, it's a lean protein source that can help you feel full and satisfied without contributing to weight gain. Compared to other animal protein sources like beef or pork, smoked salmon is much lower in saturated fat, which can raise cholesterol levels and increase the risk of heart disease. Its high protein content and low calorie count make it an excellent choice for those wanting to maintain a healthy weight. By including smoked salmon in your diet, you can enjoy a filling, satisfying meal without worrying about excess calories or unhealthy fats.

High in Protein

Not only is smoked salmon low in fat and calories, but it's also high in protein, with 11 grams per serving. Protein is essential for building and repairing muscles and tissues, and also plays a role in weight management and satiety. By including smoked salmon in your meals, you can increase your daily protein intake and help keep yourself feeling full and satisfied throughout the day. This can be especially important for those looking to lose weight or maintain a healthy body composition. Additionally, the high protein content of smoked salmon can help provide a feeling of fullness and prevent overeating, making it a great addition to any meal or snack.

Contains Important Vitamins and Minerals

Smoked salmon is also an excellent source of important vitamins and minerals that your body needs to function at its best. In particular, it's high in vitamin B12, which is critical for energy production and brain function. Additionally, smoked salmon contains vitamin D, which is important for bone health and immune function, as well as selenium, which plays a role in thyroid function and antioxidant activity. It's also a good source of potassium, which can help regulate blood pressure and reduce the risk of stroke. By incorporating smoked salmon into your diet, you can easily boost your nutrient intake and support overall health and well-being.

Great for a Low-Carb Diet

If you're following a low-carb diet or trying to limit your carb intake, smoked salmon is an excellent option. With less than 1 gram of carbohydrate per serving, it won't contribute significantly to your daily carb count. However, it's important to note that not all smoked salmon options are created equal. Some brands or varieties may contain added sugars or other ingredients that can increase the carb count, so it's important to read labels carefully and choose a high-quality, minimally processed option whenever possible. Smoked salmon can be a delicious and satisfying addition to a low-carb meal plan, whether you're trying to lose weight or just looking for healthy food options.

Can Help Reduce Inflammation

One of the key health benefits of smoked salmon is its potential to reduce inflammation in the body. Chronic inflammation has been linked to a range of health issues, including heart disease, cancer, and autoimmune conditions. Omega-3 fatty acids have been shown to have anti-inflammatory effects, and may be particularly effective in reducing inflammation in the joints and other parts of the body. By incorporating smoked salmon into your diet on a regular basis, you may be able to reduce chronic inflammation and improve overall health and well-being.

May Help Improve Brain Function

In addition to reducing inflammation, the omega-3 fatty acids in smoked salmon may also help improve brain function and protect against cognitive decline. Research has shown that these important fats can help protect brain cells, aid in the transmission of nerve impulses, and even enhance mood and mental clarity. By including plenty of omega-3-rich foods like smoked salmon in your diet, you may be able to support healthy brain function and reduce the risk of age-related cognitive decline.

Easy to Incorporate Into Your Diet

One of the best things about smoked salmon is how easy it is to incorporate into your diet. Whether you're looking for a quick and healthy breakfast, a satisfying lunchtime salad, or an elegant dinner party appetizer, smoked salmon is a versatile ingredient that can be used in a range of dishes. Try layering smoked salmon on top of whole grain toast with avocado for a filling breakfast, or adding it to a salad with mixed greens, cherry tomatoes, and crumbled goat cheese for a satisfying lunch. For a dinner party, serve up smoked salmon crostini with cream cheese and chives for a sophisticated appetizer. With its delicious flavor and wide range of uses, smoked salmon is a great ingredient to keep on hand for easy and healthy meals any time of day.

Ideal for a Quick and Healthy Meal

If you're short on time but still want to enjoy a healthy and satisfying meal, smoked salmon can be a great go-to ingredient. It's pre-cooked and readily available at most grocery stores, making it a convenient option for busy weeknights or meal prep sessions. Try tossing smoked salmon with whole grain pasta, cherry tomatoes, and garlic for a quick and flavorful dinner, or layering it on top of a whole grain pita with hummus and fresh vegetables for a delicious and filling lunch. With smoked salmon, you can have a nutritious and delicious meal on the table in no time at all.

Perfect for Entertaining

Whether you're hosting a fancy dinner party or a casual get-together with friends, smoked salmon is a great choice for entertaining. Its elegant and sophisticated flavor pairs well with a range of other ingredients, and it can be served in a variety of different ways. Try pairing smoked salmon with cream cheese and dill on top of crostini for an easy yet impressive appetizer, or serving it alongside fresh vegetables and hummus for a healthy and colorful party platter. For a more substantial option, try serving smoked salmon as part of a seafood pasta or risotto. Whatever your party plans, smoked salmon is sure to be a hit with your guests and provide a range of great health benefits as well.

Smoked salmon is a great choice for anyone looking to eat healthier.

5 FAQ about Smoked Salmon

1. Is smoked salmon healthy to eat?

Yes, smoked salmon is a good source of protein, omega-3 fatty acids, and various vitamins and minerals. However, it is also high in sodium, so it is important to consume it in moderation.

2. How is smoked salmon made?

Smoked salmon is typically made by curing the fish with salt and sugar and then smoking it over wood chips. This process gives the fish its distinctive flavor and texture.

3. How can I use smoked salmon in my cooking?

Smoked salmon can be used in a variety of ways, such as in salads, sandwiches, and pasta dishes. It can also be served on its own as an appetizer or snack.

4. How long does smoked salmon last?

Smoked salmon can last for several days in the refrigerator if properly stored in an airtight container. It can also be frozen for longer storage.

5. Can I make my own smoked salmon?

Yes, it is possible to make your own smoked salmon at home using a smoker or by using a stovetop smoking technique. However, it requires some specialized equipment and expertise.

Nutritional Values of 1 serving (57 g) Smoked Salmon

UnitValue
Calories (kcal)100 kcal
Fat (g)4 g
Carbs (g)0 g
Protein (g)14 g

Calorie breakdown: 39% fat, 0% carbs, 61% protein

Similar Calories and Nutritional Values