Looking for a low-calorie and protein-packed option for breakfast? Look no further than 2 links (62 g) Chicken Breakfast Sausage. With only 70 calories per serving, this sausage is a delicious and healthy choice for a morning meal.
In addition to being low in calories, Chicken Breakfast Sausage is also packed with protein. Each serving contains 10 grams of protein, making it a great way to start your day and fuel your body.
In this article, we'll explore the many benefits of Chicken Breakfast Sausage, from its low calorie count to its delicious flavor and ease of cooking.
Low-Calorie Option for Breakfast
At only 70 calories per serving, Chicken Breakfast Sausage is a great low-calorie option for breakfast. Whether you're trying to lose weight or simply maintain a healthy lifestyle, this sausage is a delicious and satisfying way to start your day.
Packed with Protein
Chicken Breakfast Sausage is not only low in calories, but it's also packed with protein. Each serving contains 10 grams of protein, helping you feel full and fueling your body for the day ahead.
Great for Weight Loss
If you're looking to lose weight, Chicken Breakfast Sausage is a great option. With its low calorie count and high protein content, it can help you feel full and satisfied without overeating. Plus, its delicious flavor makes it a great alternative to traditional pork sausage.
Made with Lean Chicken
Chicken Breakfast Sausage is made with lean chicken, making it a healthier alternative to traditional pork sausage. Not only is it lower in fat and calories, but it's also a good source of protein and other essential nutrients.
Perfect for a Healthy Morning Meal
Whether you're trying to eat healthier or simply looking for a delicious breakfast option, Chicken Breakfast Sausage is a perfect choice. It's low in calories, high in protein, and packed with flavor, making it a healthy and satisfying way to start your day.
A Delicious Alternative to Traditional Pork Sausage
If you're tired of the same old pork sausage for breakfast, try Chicken Breakfast Sausage instead. It's just as delicious, but lower in fat and calories, making it a healthier alternative. Plus, its unique flavor and seasoning are sure to please your taste buds.
Easy to Cook and Pair with Other Breakfast Foods
Chicken Breakfast Sausage is easy to cook and pairs well with a variety of other breakfast foods. Whether you prefer eggs, toast, or pancakes, this sausage is a delicious addition to any morning meal.
Ideal for Busy Mornings
If you're always on the go in the morning, Chicken Breakfast Sausage is an ideal choice. It's quick and easy to cook, making it a great option for busy mornings when you don't have a lot of time to spare.
Full of Flavor and Seasonings
Chicken Breakfast Sausage is not only low in calories and fat, but it's also full of flavor and seasonings. Whether you prefer a mild flavor or something a little spicier, this sausage is sure to please your taste buds.
A Crowd-Pleaser for Weekend Brunch
If you're hosting a weekend brunch and want to impress your guests, Chicken Breakfast Sausage is a great choice. Its unique flavor and seasoning are sure to please even the pickiest eaters, and its low calorie count makes it a healthier option than traditional pork sausage.
FAQs about 62g Chicken Breakfast Sausage
1. What are the ingredients in the chicken breakfast sausage?
The main ingredients in the chicken breakfast sausage are ground chicken, spices, and natural flavorings. It does not contain any artificial preservatives, nitrates or nitrites.
2. How many calories are in the 62g chicken breakfast sausage?
The chicken breakfast sausage contains 70 calories per 62g serving.
3. Is the chicken breakfast sausage gluten-free?
Yes, the chicken breakfast sausage is gluten-free.
4. How should I cook the chicken breakfast sausage?
The chicken breakfast sausage can be cooked in a skillet over medium-high heat, or on a grill. Cook for 3-4 minutes per side or until internal temperature reaches 165°F.
5. Can I freeze the chicken breakfast sausage?
Yes, you can freeze the chicken breakfast sausage for up to 3 months in an airtight container. Thaw in the refrigerator before cooking.