Calories in 1 Serving Tuna Salad On Grilled Sourdough?

1 Serving Tuna Salad On Grilled Sourdough is 484 calories.

1 Serving Tuna Salad On Grilled Sourdough is a nutritious and delicious way to enjoy a flavorful lunch. With just 484 calories per serving, this dish is a perfect balance of protein, carbohydrates, and healthy fats.

Tuna is a great source of omega-3 fatty acids, which are essential for heart health. Additionally, sourdough bread is a low-glycemic-index food, which means it won't cause a spike in blood sugar levels like other breads can. Together, these ingredients make for a lunch that will keep you feeling full and satisfied for hours.

In this article, we'll explore the many benefits of 1 Serving Tuna Salad On Grilled Sourdough and provide a simple and quick recipe for making it at home. Whether you're looking for a lunch option that will help you manage your weight or a heart-healthy choice, this dish is a great option.

1 Serving Tuna Salad On Grilled Sourdough

Nutritious and Delicious

1 Serving Tuna Salad On Grilled Sourdough is a delicious and nutritious meal that is perfect for lunch. With its high protein and healthy fat content, this dish will keep you feeling full and satisfied for hours. Additionally, the sourdough bread provides a flavorful and satisfying crunch that pairs perfectly with the tuna salad. Overall, this meal is a great option for anyone looking for a tasty and healthy lunch option.

Perfect Lunch Option

When it comes to lunch, it can be difficult to find a meal that is both satisfying and healthy. However, 1 Serving Tuna Salad On Grilled Sourdough is the perfect solution. This dish provides a balance of protein, carbohydrates, and healthy fats that will keep you feeling full and satisfied for hours. Additionally, the sourdough bread is low-glycemic-index, which means it won't cause a spike in blood sugar levels. Overall, 1 Serving Tuna Salad On Grilled Sourdough is a perfect lunch option for anyone looking for a delicious and healthy meal.

Grilled Sourdough - A Flavorful Addition

One of the best things about 1 Serving Tuna Salad On Grilled Sourdough is the grilled sourdough bread. Grilling the bread adds a delicious flavor and texture to the dish that pairs perfectly with the tuna salad. Additionally, sourdough bread is a low-glycemic-index food, which means it won't cause a spike in blood sugar levels like other breads can. Overall, the grilled sourdough bread is a flavorful and healthy addition to this dish.

Simple and Quick Recipe

1 Serving Tuna Salad On Grilled Sourdough is a simple and quick recipe that can be made in just a few minutes. To make the tuna salad, simply mix together canned tuna, mayonnaise, lemon juice, salt, and pepper. Then, grill the sourdough bread until it is lightly browned and crispy. Finally, assemble the sandwich by placing the tuna salad on the grilled sourdough bread and topping with lettuce, tomato, and any other toppings you like. Overall, this recipe is quick and easy to make, making it a great option for anyone with a busy schedule.

Tuna Salad - A Protein-Packed Meal

Tuna salad is a protein-packed meal that is perfect for anyone looking to build muscle or stay full and satisfied for longer. A single serving of 1 Serving Tuna Salad On Grilled Sourdough provides over 20 grams of protein, which will help to keep you feeling full and satisfied for hours. Additionally, the tuna salad is packed with healthy fats, vitamins, and minerals that are essential for overall health and wellbeing. Overall, tuna salad is a great choice for anyone looking to increase their protein intake and stay full and satisfied throughout the day.

Great for Weight Management

1 Serving Tuna Salad On Grilled Sourdough is a great choice for anyone looking to manage their weight. The tuna salad provides a balance of protein, carbohydrates, and healthy fats that will keep you feeling full and satisfied for hours. Additionally, the sourdough bread is low-glycemic-index, which means it won't cause a spike in blood sugar levels like other breads can. Overall, 1 Serving Tuna Salad On Grilled Sourdough is a great option for anyone looking to maintain a healthy weight.

Tuna Salad - A Heart-Healthy Choice

Tuna salad is a heart-healthy choice that can help you maintain optimal cardiovascular health. The omega-3 fatty acids found in tuna can help to lower blood pressure, reduce inflammation, and improve overall heart health. Additionally, the sourdough bread is a low-glycemic-index food, which means it won't cause a spike in blood sugar levels like other breads can. Overall, 1 Serving Tuna Salad On Grilled Sourdough is a great choice for anyone looking to improve their cardiovascular health.

Customize Your Tuna Salad

One of the great things about 1 Serving Tuna Salad On Grilled Sourdough is that it is highly customizable. You can add or subtract ingredients based on your personal preferences, such as adding avocado or removing the mayonnaise. Additionally, you can experiment with different spices and seasonings to give your tuna salad a unique flavor. Overall, this dish is a great option for anyone who likes to personalize their meals and experiment with different flavors.

Grilled Sourdough - A Low-Calorie Bread

Sourdough bread is a low-calorie bread that is a great option for anyone looking to manage their weight. Additionally, grilling the sourdough bread adds a delicious flavor and texture to the dish that pairs perfectly with the tuna salad. Overall, the grilled sourdough bread is a great addition to this dish.

Easy to Make Ahead and Carry

1 Serving Tuna Salad On Grilled Sourdough is a great meal to make ahead and carry with you when you're on the go. The tuna salad can be made ahead of time and stored in the fridge for up to three days. Additionally, the grilled sourdough bread can be stored in an airtight container for up to two days without losing its flavor or texture. Overall, this meal is a great option for anyone looking for a healthy and portable lunch option.

Frequently Asked Questions about Serving Tuna Salad On Grilled Sourdough

1. How many servings does this recipe make?

This recipe makes one serving.

2. What are the ingredients?

The ingredients for this recipe include tuna, celery, mayonnaise, Dijon mustard, lemon juice, salt, pepper, sourdough bread, and butter.

3. Can I make any substitutions?

Yes, you can substitute the tuna with chicken or turkey. You can also use a different type of bread if you don't have sourdough on hand.

4. How do I prepare the tuna salad?

First, drain the water from the tuna can and then flake the tuna. Add celery, mayonnaise, Dijon mustard, lemon juice, salt, and pepper, and mix well. Refrigerate until ready to serve.

5. How do I grill the sourdough bread?

Heat a grill pan over medium heat. Spread butter on both sides of the sourdough bread and place on the grill pan. Cook for 2-3 minutes on each side or until golden brown.

Nutritional Values of 1 Serving Tuna Salad On Grilled Sourdough

UnitValue
Calories (kcal)484 kcal
Fat (g)25 g
Carbs (g)34 g
Protein (g)31 g

Calorie breakdown: 28% fat, 38% carbs, 34% protein

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