Are you looking for a new healthy side dish for dinner? Look no further than 2/3 cup prepared Cheddar, Chipotle & Mushroom Potatoes! With only 120 calories per serving, this potato recipe packs big flavor without weighing you down.
Not only are these potatoes low in calories, they're also rich in nutrients. Mushrooms are high in antioxidants and fiber, while potatoes provide a good source of vitamin C, potassium, and vitamin B6. Plus, with the bold flavor of chipotle and creamy cheddar cheese, this dish is sure to be a crowd-pleaser.
In this article, we'll explore everything you need to know about preparing, serving, and storing Cheddar, Chipotle & Mushroom Potatoes.
Calories in Cheddar, Chipotle & Mushroom Potatoes
A serving size of 2/3 cup prepared Cheddar, Chipotle & Mushroom Potatoes contains 120 calories. This dish is a great option for those looking to maintain a healthy and balanced diet, as it provides a tasty and filling side dish without adding too many calories to your meal.
Cheddar, Chipotle & Mushroom Potatoes Ingredients
To prepare Cheddar, Chipotle & Mushroom Potatoes, you'll need the following ingredients: - 4 medium potatoes, peeled and diced - 1 cup sliced mushrooms, cooked and drained
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped chipotle peppers in adobo sauce
- Salt and pepper to taste
Cheddar, Chipotle & Mushroom Potatoes Benefits
Aside from being low in calories, Cheddar, Chipotle & Mushroom Potatoes are packed with nutritional benefits. - Potatoes are a good source of potassium, vitamin B6, and vitamin C.
- Mushrooms are high in antioxidants and fiber.
- Cheddar cheese provides a good source of calcium and protein.
- Chipotle peppers may help with digestion and boost immunity.
Here is the complete nutritional information for 2/3 cup prepared Cheddar, Chipotle & Mushroom Potatoes: - calories: 120
- Fat: 4g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
Cheddar, Chipotle & Mushroom Potatoes Serving Size
The recommended serving size for Cheddar, Chipotle & Mushroom Potatoes is 2/3 cup. This side dish pairs well with grilled chicken or steak, and can also be served on its own for a quick and easy lunch.
Cheddar, Chipotle & Mushroom Potatoes Cooking Instructions
To prepare Cheddar, Chipotle & Mushroom Potatoes, follow these simple steps: - Preheat oven to 375°F.
- In a pot of boiling water, cook diced potatoes for 8-10 minutes until tender. Drain and set aside.
- In a small bowl, mix shredded cheddar cheese and chipotle peppers.
- In a baking dish, layer cooked potatoes and sliced mushrooms. Sprinkle salt and pepper over each layer.
- Spread cheese mixture over the top of the potatoes and mushrooms.
- Bake in preheated oven for 10-15 minutes until cheese is melted and bubbly. Enjoy your delicious and nutritious Cheddar, Chipotle & Mushroom Potatoes!
Cheddar, Chipotle & Mushroom Potatoes Storage Guidelines
Leftover Cheddar, Chipotle & Mushroom Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired amount on a microwave-safe dish and microwave for 1-2 minutes until heated through.
Cheddar, Chipotle & Mushroom Potatoes Allergens
Cheddar, Chipotle & Mushroom Potatoes contain the following common allergens: - Milk
- Soy Be sure to check the ingredients and allergen information before preparing or serving this dish.
Cheddar, Chipotle & Mushroom Potatoes Side Dish Ideas
Looking for more ways to enjoy Cheddar, Chipotle & Mushroom Potatoes? Here are some side dish ideas to try: - Serve alongside grilled chicken, steak, or fish.
- Top with chopped green onions or fresh herbs.
- Add cooked bacon or crumbled sausage for extra flavor.
- Use as a filling for a breakfast burrito or omelette. The possibilities are endless with this versatile and delicious dish!
Cheddar, Chipotle & Mushroom Potatoes Recipe Ideas
Looking to switch up the flavor of your Cheddar, Chipotle & Mushroom Potatoes? Here are some recipe ideas to try: - Replace cheddar cheese with Monterey Jack or Pepper Jack cheese for a different flavor.
- Add diced bell peppers, onions, or jalapeños for extra veggies and spice.
- Mix in cooked ground beef or turkey for a heartier meal.
- Serve topped with a dollop of sour cream or guacamole. Get creative and make this recipe your own!
Cheddar, Chipotle & Mushroom Potatoes are a delicious and nutritious side dish that's easy to prepare and perfect for adding variety to your meals.
Frequently Asked Questions about Cheddar, Chipotle & Mushroom Potatoes
1. What are the ingredients in Cheddar, Chipotle & Mushroom Potatoes?
The ingredients in Cheddar, Chipotle & Mushroom Potatoes typically include potatoes, cheddar cheese, chipotle peppers, mushrooms, and various spices and seasonings. Some varieties may also include additional ingredients such as bacon or onions.
2. How many calories are in 2/3 cup of prepared Cheddar, Chipotle & Mushroom Potatoes?
2/3 cup of prepared Cheddar, Chipotle & Mushroom Potatoes contains approximately 120 calories.
3. Are Cheddar, Chipotle & Mushroom Potatoes a healthy food choice?
Cheddar, Chipotle & Mushroom Potatoes are not typically considered a health food, as they can be high in calories, sodium, and fat. However, they can be enjoyed as an occasional treat as part of a balanced diet.
4. Can Cheddar, Chipotle & Mushroom Potatoes be reheated?
Yes, Cheddar, Chipotle & Mushroom Potatoes can be reheated. To do so, simply microwave them for a few minutes or heat them in the oven until they are warmed through.
5. Where can I find Cheddar, Chipotle & Mushroom Potatoes?
Cheddar, Chipotle & Mushroom Potatoes can typically be found in the frozen food section of grocery stores, or they can be made at home using fresh ingredients.