Calories in 100 G Fried Chicken Breast No Coating (Skin Eaten)?

100 G Fried Chicken Breast No Coating (Skin Eaten) is 216 calories.

Eating fried chicken doesn't have to be unhealthy. Did you know that 100g of fried chicken breast with no coating, and with the skin eaten, contains only 216 calories? That's right - this protein-packed meal option can support your healthy lifestyle goals while still satisfying your cravings.

In addition to its low calorie count, this dish has a high protein content that can help build and maintain muscle mass. With 31g of protein per 100g serving, this fried chicken breast can be a great addition to your fitness meal plan. Plus, since it's skinless, it's even leaner and lower in fat than traditional fried chicken.

Whether you're watching your weight, trying to build muscle, or just looking for a satisfying and healthy meal option, 100g of fried chicken breast with no coating and skin eaten can be a great choice.

100 G Fried Chicken Breast No Coating (Skin Eaten)

Low Calorie Count

As mentioned earlier, 100g of fried chicken breast with no coating and skin eaten contains only 216 calories. This makes it a great meal option for those who are trying to lose weight or maintain a healthy weight. By choosing this low calorie meal option, you can still enjoy fried chicken without undoing your healthy eating habits. Pair it with a side salad or some steamed veggies for a well-rounded and satisfying meal. Overall, this dish's low calorie count can be a key factor in a healthy and balanced diet.

High Protein Content

Not only is this dish low in calories, but it's also high in protein. With 31g of protein per 100g serving, this fried chicken breast can help support muscle growth and maintenance. Protein is an essential macronutrient that can help keep you feeling full and satisfied for longer periods of time. It can also help repair and build muscle tissue after exercise. So if you're looking for a high protein meal option that's still tasty and satisfying, look no further than 100g of fried chicken breast with no coating and skin eaten.

Skinless Preparation

Removing the skin from the chicken breast before frying it can make a big difference in the dish's nutritional profile. Chicken skin is high in fat and calories, so removing it can make the overall meal option leaner and more calorie-friendly. By using skinless chicken breast in this dish, you can still enjoy the crispy and satisfying texture of fried chicken without the added guilt of excess calories and fat. So if you're looking for a healthier alternative to traditional fried chicken, consider using skinless chicken breast in your next meal prep or recipe.

Crispy Texture

Even without a coating, 100g of fried chicken breast with no coating and skin eaten can still achieve a crispy and delicious texture. To achieve this texture, some cooks use cornstarch or baking powder to coat the chicken before frying it. Others use a mix of seasonings and spices to add flavor and texture. Overall, this dish's crispy texture can make it a satisfying and tasty meal option that is also healthier than traditional breaded fried chicken.

Healthy Alternative to Breaded Fried Chicken

Breaded fried chicken is a classic comfort food, but it's not always the healthiest option. The breading can add excess calories and fat to the dish, which can be detrimental to weight loss and overall health goals. By using skinless chicken breast with no coating, you can still enjoy the flavors and textures of fried chicken without the added breading. This can help support a healthy and balanced diet, while still satisfying your comfort food cravings. So if you're looking for a healthier alternative to breaded fried chicken, consider giving this dish a try.

Suitable for Weight Loss Diets

Since this dish is low in calories and high in protein, it can be a great meal option for those who are trying to lose weight. By choosing low calorie and high protein foods, you can create a calorie deficit that can support weight loss. Plus, the protein in this dish can help keep you feeling full and satisfied for longer periods of time, reducing the likelihood of snacking on less healthy foods. Overall, 100g of fried chicken breast with no coating and skin eaten can be a great addition to a weight loss diet.

Perfect for Fitness Enthusiasts

If you're a fitness enthusiast or someone who is looking to build muscle, this dish can be a great meal option for you. With 31g of protein per 100g serving, this fried chicken breast can help support muscle growth and repair. It's also low in calories, making it a great option for those who are trying to lean out or maintain a healthy weight. So if you're looking for a protein-packed and calorie-friendly meal option, consider incorporating 100g of fried chicken breast with no coating and skin eaten into your fitness meal plan.

Satisfying and Filling Meal Option

While this dish may be low in calories and fat, it can still be a satisfying and filling meal option. The protein in this dish can help keep you feeling full and satisfied for longer periods of time, reducing the likelihood of snacking on less healthy foods. Plus, the crispy texture and savory flavor of fried chicken can help satisfy your comfort food cravings. Overall, 100g of fried chicken breast with no coating and skin eaten can be a great meal option for those who want to eat healthier without sacrificing flavor and satisfaction.

Quick and Easy to Prepare

Not only is this dish healthy and delicious, but it's also quick and easy to prepare. All you need is chicken breast, some seasonings or spices, and a frying pan. Simply season the chicken to your liking, fry it until it's crispy and cooked through, and enjoy! So if you're looking for a quick and easy meal option that can support your healthy lifestyle goals, consider giving 100g of fried chicken breast with no coating and skin eaten a try.

Versatile Dish for Various Occasions

This dish is not only healthy and delicious, but it's also versatile enough to be served for various occasions. You can enjoy it as a protein-packed main dish alongside some steamed veggies or a salad, or you can slice it up and use it as a topping for a hearty sandwich or salad. It's even great as a snack on its own! Overall, 100g of fried chicken breast with no coating and skin eaten can be a great addition to your meal prep, recipe collection, or snack stash.

5 Frequently Asked Questions About 100 G Fried Chicken Breast No Coating (Skin Eaten)

1. How does the calorie count of fried chicken breast without coating compare to with coating?

The calorie count of fried chicken breast without coating is lower than with coating. This is because the coating adds extra calories from the flour or breading used.

2. Is it healthier to eat fried chicken breast without coating?

Yes, it can be healthier to eat fried chicken breast without coating. The coating can add extra calories and unhealthy ingredients like trans fats. However, fried chicken is still a high-calorie and high-fat food, so it should be eaten in moderation.

3. What are some healthier ways to prepare chicken breast?

Some healthier ways to prepare chicken breast include baking, grilling, roasting, or sautéing with minimal oil. These methods can help reduce the amount of added fats and calories in the dish.

4. How does the calorie count of chicken breast with skin compare to without skin?

The calorie count of chicken breast with skin is higher than without skin. This is because the skin adds extra calories and fat to the dish. Removing the skin can help reduce the overall calorie count and make it a healthier option.

5. What are some healthier sides to pair with fried chicken breast?

Some healthier sides to pair with fried chicken breast include roasted vegetables, a simple green salad, or a light soup. These options can add more nutrients and fiber to the meal without adding extra calories or unhealthy ingredients.

Nutritional Values of 100 G Fried Chicken Breast No Coating (Skin Eaten)

UnitValue
Calories (kcal)216 kcal
Fat (g)9.1 g
Carbs (g)0 g
Protein (g)31.67 g

Calorie breakdown: 39% fat, 0% carbs, 61% protein

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