Calories in 1 Serving Turkey Melt Sliders?

1 Serving Turkey Melt Sliders is 677 calories.

Looking for a mouthwatering and indulgent snack? Look no further than Turkey Melt Sliders. One serving of these savory sliders contains 677 calories, making them a filling and satisfying treat for any occasion.

But what exactly goes into making these delicious sliders? Let's take a closer look at the ingredients.

In this article, we'll explore how to make Turkey Melt Sliders at home, their nutritional value, perfect pairings, tips for making them healthier, and unique variations. We'll also delve into the history and origin of this comfort food and why they're so popular in the US.

1 Serving Turkey Melt Sliders

Mouthwatering Ingredients of Turkey Melt Sliders

Turkey Melt Sliders are made with a combination of ingredients that create a delicious and savory flavor. Here are some of the mouthwatering ingredients:

  • Ground turkey
  • Cheddar cheese
  • Slider buns
  • Garlic powder
  • Onion powder
  • Worcestershire sauce
  • Butter

Recipe of Making Turkey Melt Sliders at Home

Here's how you can make Turkey Melt Sliders at home:

  1. Preheat oven to 400°F.
  2. In a large bowl, combine ground turkey, garlic powder, onion powder, and Worcestershire sauce. Mix until ingredients are well combined.
  3. Form the turkey mixture into 8 small burgers.
  4. In a large skillet, melt butter over medium-high heat. Add the turkey burgers and cook until browned on both sides, about 4 minutes per side.
  5. Place the slider buns on a baking sheet and top each slider bun bottom with a turkey burger patty and a slice of cheddar cheese.
  6. Place the baking sheet in the oven and bake for 3-5 minutes or until the cheese is melted.
  7. Remove from the oven and place the slider bun tops on top of the cheese. Serve and enjoy!

Nutritional Value of Turkey Melt Sliders

Turkey Melt Sliders are a delicious treat, but how healthy are they? Here's a breakdown of their nutritional value per serving:

  • calories: 677
  • Total Fat: 43g (66% DV)
  • Saturated Fat: 20g (100% DV)
  • Cholesterol: 197mg (66% DV)
  • Sodium: 1008mg (42% DV)
  • Total Carbohydrate: 29g (10% DV)
  • Dietary Fiber: 1g (4% DV)
  • Total Sugars: 6g
  • Protein: 42g

Perfect Pairings for Turkey Melt Sliders

Looking for the perfect side dish or drink to go with your Turkey Melt Sliders? Here are some ideas:

  • French fries
  • Side salad
  • Coleslaw
  • Potato salad
  • Sweet potato fries
  • Cold beer
  • Iced tea or lemonade
  • Zinfandel or Cabernet Sauvignon

Tips for Making Turkey Melt Sliders Healthier

If you're looking to make your Turkey Melt Sliders a little healthier, here are some tips:

  • Use lean ground turkey instead of regular ground beef.
  • Swap out the slider buns for whole wheat buns or lettuce wraps.
  • Use reduced-fat cheddar cheese or a different type of cheese like Swiss or mozzarella.
  • Serve with a side salad instead of fries.

Unique Variations of Turkey Melt Sliders

Looking to mix up your Turkey Melt Sliders? Here are some unique variations to try:

  • Add some spice with jalapeños or hot sauce.
  • Top with bacon or avocado for added flavor.
  • Use different types of cheese like blue cheese or pepper jack.
  • Swap out the turkey for ground chicken or beef.

Serving Suggestions for Turkey Melt Sliders

Turkey Melt Sliders can be served on their own as a snack or as a part of a larger meal. Here are some serving suggestions:

  • Serve as an appetizer at a party or get-together.
  • Enjoy as a lunch or dinner paired with your favorite side dishes.
  • Make mini Turkey Melt Sliders as a party snack or quick bite.

History and Origin of the Turkey Melt Sliders

The history and origin of Turkey Melt Sliders is a little unclear. However, sliders in general can be traced back to the late 1800s when tiny hamburgers were popular at diners and lunch counters. The term 'slider' is said to refer to the way the small burger patties slid across the griddle as they were cooked.

Popularity of Turkey Melt Sliders in the US

Turkey Melt Sliders have gained popularity in the United States in recent years as a fun and indulgent snack. Many restaurants and fast food chains offer their own versions of the classic slider, with unique flavors and toppings.

What Makes Turkey Melt Sliders a Comfort Food?

Turkey Melt Sliders are often considered a comfort food due to their savory and filling nature. These sliders are perfect for snacking or as a light meal, making them a popular choice for casual gatherings and parties.

5 Frequently Asked Questions about Turkey Melt Sliders

What are Turkey Melt Sliders?

Turkey Melt Sliders are small sandwiches made with turkey, melted cheese, and other toppings such as lettuce, tomato, and mayonnaise. They are usually served on small buns or rolls, and can be a great appetizer or meal option.

How many calories are in a serving of Turkey Melt Sliders?

A serving of Turkey Melt Sliders contains around 677 calories. However, this may vary depending on the specific recipe and ingredients used.

What are some tips for making the perfect Turkey Melt Sliders?

To make the perfect Turkey Melt Sliders, consider using a high-quality turkey and cheese, and toast the buns before assembling the sandwiches for added crunch. Adding toppings such as crispy bacon, avocado, or caramelized onions can also add extra flavor and texture.

Can I make Turkey Melt Sliders ahead of time?

Yes, Turkey Melt Sliders can be made ahead of time and stored in the fridge or freezer for later use. To reheat, simply place in the oven or microwave until warm and the cheese is melted.

What are some good side dishes to serve with Turkey Melt Sliders?

Some good side dishes that complement Turkey Melt Sliders include sweet potato fries, coleslaw, potato salad, or a side salad with a light dressing. Soft drinks or iced tea can be refreshing beverage choices as well.

Nutritional Values of 1 Serving Turkey Melt Sliders

UnitValue
Calories (kcal)677 kcal
Fat (g)19,5 g
Carbs (g)79,4 g
Protein (g)50,3 g

Calorie breakdown: 13% fat, 53% carbs, 34% protein

Similar Calories and Nutritional Values