Taco Tuesday just got healthier with these delicious Sweet Potato & Black Bean Tacos! With only 820 calories per serving, this flavor-packed meatless meal is the perfect mix of savory and sweet.
Loaded with protein and fiber from the black beans and melt-in-your-mouth sweet potatoes, these tacos are a satisfying vegetarian option that can be ready in under 30 minutes.
In this article, we'll explore why these tacos make a guilt-free indulgence and how they offer a tasty twist on traditional tacos. Plus, we'll show you how they're great for meal prepping!
Taco Tuesday just got healthier!
Looking for a healthier twist on your Taco Tuesday? Try these Sweet Potato & Black Bean Tacos! They're packed with flavor and loaded with nutrients. Not only do these tacos taste amazing, they're also a great source of plant-based protein and fiber.
A flavor-packed meatless meal.
Meatless meals don't have to be bland! These sweet potato and black bean tacos are bursting with flavor. The sweet potatoes add a natural sweetness, while the black beans provide a hearty and satisfying texture. Plus, with only 820 calories per serving, these tacos are a guilt-free indulgence.
Melt-in-your-mouth sweet potatoes.
The star of this dish is definitely the sweet potatoes. Roasted to perfection, they practically melt in your mouth! Not only do they add a unique sweetness to the tacos, sweet potatoes are also loaded with vitamins and antioxidants.
The perfect mix of savory and sweet.
The combination of savory black beans and sweet potatoes is a match made in taco heaven. Finish it off with your favorite taco toppings like salsa, avocado, or cilantro for a perfect balance of flavors.
Loaded with protein and fiber.
Vegetarian meals don't have to skimp on protein. These tacos are loaded with plant-based protein and fiber from the black beans. One serving contains 25 grams of protein and 16 grams of fiber, making it a satisfying and nutritious meal.
A satisfying vegetarian option.
Looking for a vegetarian meal that actually fills you up? Look no further than these sweet potato and black bean tacos! Packed with fiber and protein, they'll leave you feeling satisfied without weighing you down.
Ready in under 30 minutes.
Don't have a lot of time to spend in the kitchen? No problem! These tacos can be ready in under 30 minutes. Simply roast the sweet potatoes, heat up the black beans, and assemble your tacos with your favorite toppings.
A guilt-free indulgence.
Craving something indulgent but don't want the guilt? These tacos are the perfect solution. With only 820 calories and 24 grams of fat per serving, they're a healthier alternative to traditional tacos. Plus, the nutrients from the sweet potatoes and black beans will leave you feeling energized and satisfied.
A tasty twist on traditional tacos.
Tacos don't have to be boring. These sweet potato and black bean tacos offer a unique twist on traditional tacos. Plus, they're a great way to enjoy a meatless meal without sacrificing flavor or nutrition.
Great for meal prepping.
Need a quick and easy meal for the week? These tacos are perfect for meal prepping. Simply roast a batch of sweet potatoes and heat up some black beans, then assemble your tacos as needed throughout the week.
FAQs about Sweet Potato & Black Bean Tacos
1. How many tacos are included in one serving?
Unfortunately, the serving size does not specify how many tacos are included. It only provides the weight of the serving (537 g).
2. Are these tacos spicy?
That would depend on how you season them. The recipe itself does not call for any particularly spicy ingredients, but you could certainly add some chili powder or hot sauce if you prefer spicier tacos.
3. Are these tacos vegan?
Yes, as long as you use vegan ingredients (such as plant-based cheese or sour cream), these tacos are vegan-friendly.
4. Can I make this recipe gluten-free?
Yes, simply use gluten-free tortillas and double-check that all of your other ingredients (including the black beans) are certified gluten-free.
5. How can I adjust the calorie count in this recipe?
If you're looking to reduce the calorie count, you could try using less cheese or leaving off the sour cream. Alternatively, you could try using smaller tortillas or reducing the amount of sweet potato and black bean filling in each taco.