If you're looking for a sweet treat that won't break your calorie bank, you're in luck. Our 1 oz Chocolate Cream Pie, available in Individual Size or Tart, packs all the flavor without the guilt. At just 82 calories per serving, you can satisfy your sweet tooth without derailing your healthy eating habits.

But low calories aren't the only benefit of our Chocolate Cream Pie. Chocolate has been shown to have antioxidant properties and can help improve blood flow. Plus, the creamy filling and flaky crust create a perfect balance of textures that will make you savor every bite.

In this article, we'll provide you with everything you need to know to make the perfect Chocolate Cream Pie, from the Ingredients to the serving suggestions. Get ready to indulge in pure chocolatey bliss.

The Ingredients You Need to Create a Delicious Chocolate Cream Pie

To make our 1 oz Chocolate Cream Pie, you'll need the following Ingredients: • 1 pre-made 9-inch pie crust • 3/4 cup sugar • 1/3 cup cornstarch • 1/4 cup unsweetened cocoa powder • 1/4 tsp salt • 2 cups milk • 2 oz unsweetened chocolate, chopped • 1 tsp vanilla extract • 2 tbsp unsalted butter Once you have all your ingredients handy, let's get sTarted with the Recipe.

Step-by-Step Instructions for Making the Perfect Chocolate Cream Pie

1. Preheat your oven to 375°F. 2. Arrange the pre-made pie crust in a 9-inch pie dish. Use a fork to gently prick the bottom and sides of the crust. 3. Bake the crust for 10-12 minutes until lightly browned. Set aside to cool. 4. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. Gradually whisk in the milk until smooth. 5. Cook the mixture over medium heat, whisking constantly, until it comes to a boil. Boil for 1-2 minutes, then remove from heat. 6. Add the chopped unsweetened chocolate, vanilla extract, and unsalted butter to the hot mixture. Whisk until everything is melted and smooth. 7. Pour the chocolate filling into the pre-baked pie crust. Smooth the top with a spatula. 8. Refrigerate the Chocolate Cream Pie for at least 2 hours, or until fully set. 9. Serve chilled and enjoy!

Tips and Tricks for Making Your Chocolate Cream Pie Even Better

Want to take your Chocolate Cream Pie game up a notch? Try these Tips and Tricks: • Use a good-quality unsweetened chocolate for maximum flavor. • If you want a smoother filling, strain the mixture through a fine-mesh sieve before pouring into the crust. • For extra decadence, top your pie with whipped cream or chocolate shavings. • Experiment with different crusts, such as graham cracker or Oreo, to add variety to your pies. With these small tweaks, you can create a chocolate cream pie that's even more delicious and impressive.

How to Customize Your Chocolate Cream Pie for Different Occasions

Whether you're baking for a special event or just want to switch things up, our Chocolate Cream Pie can be Customized to fit any occasion. Here are some ideas: • Valentine's Day: Top your pie with heart-shaped strawberries or raspberries. • Christmas: Make a peppermint crunch crust by mixing crushed candy canes with melted butter and pressing into the pie dish. Top the pie with whipped cream and more crushed candy canes. • Thanksgiving: Add some fall flavors by mixing pumpkin pie spice into the chocolate filling. Top with whipped cream dusted with cinnamon. With a few simple additions, you can turn your chocolate cream pie into a showstopper for any holiday or celebration.

The Many Variations of Chocolate Cream Pie You Can Explore

While our 1 oz Chocolate Cream Pie is delicious as is, there are many variations you can try to mix things up. Here are some ideas: • Peanut butter chocolate cream pie: Add a layer of peanut butter to the bottom of the crust before pouring in the chocolate filling. Top with whipped cream and chopped peanuts. • Chocolate hazelnut cream pie: Swap the unsweetened chocolate for Nutella and add chopped hazelnuts to the filling. Top with whipped cream and more hazelnuts. • Mint chocolate cream pie: Add a few drops of peppermint extract to the filling and top with whipped cream and chopped Andes mints. With these variations, you can explore new flavor combinations and find your own unique twist on the classic chocolate cream pie.

Why Chocolate Cream Pie is the Ultimate Comfort Food

"There's no Comfort Food like chocolate." This quote from renowned chef Emeril Lagasse sums up why Chocolate Cream Pie is the ultimate comfort food. The creamy filling, rich chocolate flavor, and flaky crust create a warm and cozy feeling that can't be beat. Whether you're feeling down, stressed, or just in need of a pick-me-up, a slice of chocolate cream pie can provide the comfort you need.

How to Store Your Chocolate Cream Pie to Keep It Fresh and Delicious

If you have leftovers, you'll want to store your Chocolate Cream Pie properly to keep it fresh and delicious. Here are some tips: • Cover the pie loosely with plastic wrap or aluminum foil. • Store in the refrigerator for up to 3-4 days. • For longer Storage, freeze the pie in an airtight container for up to 2 months. With these storage tips, you can enjoy your chocolate cream pie for days or even weeks after baking.

The Nutritional Benefits of Eating a Small Serving of Chocolate Cream Pie

While Chocolate Cream Pie is certainly not a superfood, it does have some Nutritional benefits when eaten in moderation. Here are some of the nutrients you'll get from one serving of our 1 oz chocolate cream pie: • Calcium: Milk and butter are both good sources of calcium, which is essential for strong bones and teeth. • Iron: Unsweetened chocolate is a good source of iron, which helps transport oxygen throughout the body. • Fiber: The cornstarch in the filling provides some fiber, which can help with digestion. • Antioxidants: Chocolate contains flavonoids, which are antioxidants that may help protect against heart disease and cancer. Of course, these benefits are only present in small amounts, so don't use them as an excuse to indulge too often. Everything in moderation!

How to Pair Your Chocolate Cream Pie with the Perfect Beverage

To enhance the flavors of your Chocolate Cream Pie, you'll want to pair it with the right beverage. Here are some options to consider: • Coffee: The bitterness of coffee can complement the sweetness of chocolate cream pie. Try a strong espresso or a French press coffee. • Milk: Milk is a classic pairing for chocolate, and it can also help balance out the richness of the pie. • Wine: If you want to get fancy, a glass of red wine can be a great match for chocolate cream pie. Look for a fruity, full-bodied red such as Cabernet Sauvignon or Zinfandel. With the right beverage, you can elevate your chocolate cream pie experience to a whole new level.

Fun and Creative Ways to Serve Chocolate Cream Pie to Guests

If you're hosting a party or dinner, serving our 1 oz Chocolate Cream Pie can be a fun and creative way to impress your Guests. Here are some ideas: • Mini pies: Instead of one large pie, bake mini pies in muffin tins for individual servings. • Chocolate fondue: Serve warm slices of chocolate cream pie with a chocolate fondue dipping sauce and a variety of fresh fruits and marshmallows for dipping. • Ice cream sandwiches: Make ice cream sandwiches with slices of frozen chocolate cream pie and vanilla ice cream. With these Serving Ideas, you can make your chocolate cream pie the centerpiece of your event.