Calories in 1 Cup, NFS Dry Textured Vegetable Protein?

1 Cup, NFS Dry Textured Vegetable Protein is 224 calories.

If you are looking for a plant-based protein source, NFS Dry Textured Vegetable Protein may be the solution for you. With 224 calories in just one cup, it's a great choice for people following a vegan or vegetarian diet.

NFS Dry Textured Vegetable Protein, also known as TVP, is a highly processed soy product that is made by grounding soybeans into a fine powder and then extruding them into different shapes such as chunks, flakes or granules. It is a rich source of protein and dietary fiber with a low-fat content. Additionally, it is gluten-free and has a long shelf life, making it an ideal pantry staple.

In this article, we will explore the nutritional values, health benefits, possible side effects, and various uses of NFS Dry Textured Vegetable Protein.

1 Cup, NFS Dry Textured Vegetable Protein

What is NFS Dry Textured Vegetable Protein?

NFS Dry Textured Vegetable Protein, also known as TVP, is a meat substitute that is high in protein and fiber. It can be used in place of ground beef, chicken or turkey and can be added to sauces, soups, stews, and more. TVP is made from defatted soy flour that is cooked under pressure and then dried. This process removes the fat and leaves behind a dry, high-protein product that can be rehydrated with water or vegetable broth. TVP has a texture that is similar to ground meat, making it a popular choice among vegetarians and vegans who are looking for a meat substitute that is both affordable and easy to prepare.

How is NFS Dry Textured Vegetable Protein made?

NFS Dry Textured Vegetable Protein is made from soybeans, which are first dehulled, then washed, and finally, ground into a fine powder. The powder is then mixed with water or broth and extruded into various shapes such as flakes, granules or chunks. The extrusion process gives the product a meat-like texture that makes it a popular meat substitute. The product is then dried at a low temperature to remove all moisture, which makes it shelf-stable for an extended period. The final product is a high-protein, low-fat meat substitute that is a versatile ingredient in various dishes.

What are the nutritional values of NFS Dry Textured Vegetable Protein?

NFS Dry Textured Vegetable Protein is a good source of protein, dietary fiber, and several essential vitamins and minerals. A one-cup serving of TVP contains approximately 36 grams of protein, which is equivalent to about 6 grams of protein per ounce. It is also low in fat, with less than 1 gram of fat per serving. Additionally, TVP is a rich source of iron, magnesium, and phosphorus, which are essential minerals for overall health. It is also a good source of calcium, potassium, and selenium.

What are the health benefits of NFS Dry Textured Vegetable Protein?

As a plant-based protein source, NFS Dry Textured Vegetable Protein offers several health benefits. It is low in fat, making it a good choice for people who are trying to lose weight or maintain a healthy weight. The high fiber content of TVP also helps to regulate digestion and reduce the risk of constipation. Additionally, the protein in NFS Dry Textured Vegetable Protein can help to build and repair muscle tissue, support immune function, and regulate hormone production. It is also a good source of several micronutrients that are essential for good health, such as iron, zinc, and B-complex vitamins.

What are some vegan recipes with NFS Dry Textured Vegetable Protein?

There are numerous vegan recipes that you can make with NFS Dry Textured Vegetable Protein. Some popular options include vegan chili, vegetarian sloppy joes, meatless meatballs, and vegan taco filling. You can also add TVP to soups, stews, casseroles, and pasta dishes to increase the protein content of your meal while reducing the amount of meat that you consume.

What are the different types of NFS Dry Textured Vegetable Protein?

NFS Dry Textured Vegetable Protein comes in several different shapes and sizes, including granules, flakes, and chunks. The choice of TVP you use will depend on the recipe you are making. For example, granules work well in dishes such as burgers, soups, and stews, while chunks are better suited for dishes that require a meat-like texture, such as stir-fries or fajitas.

How much NFS Dry Textured Vegetable Protein can you consume in a day?

NFS Dry Textured Vegetable Protein is a rich source of protein, but it's important to consume it in moderation. The recommended daily intake of protein is approximately 0.8 grams per kilogram of body weight, which means that the average sedentary adult needs about 56 grams of protein per day. A one-cup serving of TVP contains approximately 36 grams of protein, which is more than half of the daily protein requirement for an average adult. While TVP can be a healthy addition to your diet, it's essential to consume it in moderation.

What are the side effects of consuming too much NFS Dry Textured Vegetable Protein?

While NFS Dry Textured Vegetable Protein is generally safe for consumption, consuming too much of it can lead to several side effects. The high fiber content of TVP may cause digestive issues such as gas, bloating, and stomach cramps. Additionally, some people may be allergic to soy, which can cause allergic reactions such as hives, itching, and difficulty breathing. It's important to consume TVP in moderation and consult your healthcare provider if you experience any adverse effects.

How can you store NFS Dry Textured Vegetable Protein?

NFS Dry Textured Vegetable Protein is a pantry staple that has a long shelf life when stored correctly. It's important to keep TVP in an airtight container in a cool, dry place away from direct sunlight. Properly stored, NFS Dry Textured Vegetable Protein can last up to two years, making it a convenient and inexpensive protein source.

Where can you buy NFS Dry Textured Vegetable Protein?

NFS Dry Textured Vegetable Protein is widely available in health food stores, natural food markets, and online retailers. Look for it in the bulk section or packaged as granules, flakes, or chunks. Brands include Bob's Red Mill, Harmony House Foods, and Hoosier Hill Farm. It's also available on popular online retailers such as Amazon.

NFS Dry Textured Vegetable Protein is a healthy source of plant-based protein that can help to support your overall health and well-being.

Frequently Asked Questions About Dry Textured Vegetable Protein

1. What is dry textured vegetable protein?

Dry textured vegetable protein, or TVP, is a soy-based meat substitute that is made by drying and grinding soy protein into granules. It has a meat-like texture and is often used as a filling or meat alternative in recipes.

2. Is dry textured vegetable protein healthy?

TVP is a good source of protein and fiber, and it is low in fat and calories. It can be a healthy addition to a balanced diet, but like all processed foods, it is important to read the ingredient list and choose products that do not contain additives or excess sodium.

3. How do you use dry textured vegetable protein?

TVP can be rehydrated with hot water or broth, and then used in place of meat in recipes. It can be added to sauces, soups, stews, casseroles, and more. It is also a popular ingredient in vegetarian and vegan dishes, such as chili or tacos.

4. Does dry textured vegetable protein have a strong flavor?

TVP does not have a strong flavor on its own, which makes it a versatile ingredient that can be used in a variety of dishes. It can take on the flavor of the spices and seasonings that are added to the recipe, making it a good substitute for ground beef or turkey.

5. Is dry textured vegetable protein environmentally friendly?

Because it is made from soybeans, dry textured vegetable protein is more environmentally friendly than animal-based protein sources. It requires less water, land, and resources to produce, and it produces less greenhouse gas emissions than meat production.

Nutritional Values of 1 Cup, NFS Dry Textured Vegetable Protein

UnitValue
Calories (kcal)224 kcal
Fat (g)0.83 g
Carbs (g)26.09 g
Protein (g)31.97 g

Calorie breakdown: 3% fat, 44% carbs, 53% protein

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