Calories in 1 Cup Cream of Pumpkin Soup?

1 Cup Cream of Pumpkin Soup is 109 calories.

Looking for a warm and nutritious comfort food? Try 1 cup of Cream of Pumpkin Soup. With only 109 calories per serving, this soup is both healthy and satisfying.

Pumpkin is packed with vitamins and minerals, including Vitamin A, Vitamin C, potassium, and iron. These nutrients can help improve your immune system, reduce inflammation, and promote healthy vision.

In this article, we'll take a closer look at the health benefits of pumpkin soup, and share a delicious and creamy pumpkin soup recipe that you can enjoy all year round.

1 Cup Cream of Pumpkin Soup

Pumpkin Soup: A Nutritious Comfort Food

Pumpkin soup is a popular fall-inspired dish that is both delicious and healthy. Made from roasted pumpkin, spices, and broth, this soup is packed with nutrients and flavor. Pumpkin is low in calories but high in fiber, making it an excellent choice for those looking to lose weight. It is also a rich source of Vitamin A, which can help boost your immune system and promote healthy eyesight. With its creamy texture and subtle sweetness, pumpkin soup is the perfect comfort food on a cold autumn day.

Creamy Pumpkin Soup Recipe

Here is a simple and delicious recipe for Creamy Pumpkin Soup:

  • 2 cups pumpkin puree
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • Salt and pepper to taste
1. In a large pot, combine pumpkin puree, broth, and spices. Heat over medium-high heat until the mixture begins to simmer. Reduce heat to low and let simmer for 10 minutes.

Health Benefits of Pumpkin Soup

Pumpkin soup is an excellent source of nutrients, including fiber, Vitamin A, Vitamin C, potassium, and iron. These nutrients can help improve your digestive health, boost your immune system, and promote healthy eyesight. Pumpkin also contains antioxidants, which can help protect your cells from damage caused by free radicals. This can help reduce your risk of chronic diseases, including heart disease and cancer. In addition, pumpkin is low in calories and high in fiber, making it an excellent choice for those looking to lose weight or maintain a healthy diet.

Low-Calorie Soup Option

Pumpkin soup is a great low-calorie option for those looking to lose weight or maintain a healthy diet. With only 109 calories per serving, it can help you stay on track with your weight loss goals while still enjoying a delicious and satisfying meal. Plus, pumpkin is high in fiber, which can help you feel full and satisfied for longer periods of time. This can help you eat less and reduce your overall calorie intake.

Pumpkin Soup for Weight Loss

Pumpkin soup can be a great addition to your weight loss diet. Not only is it low in calories, but it is also high in fiber, which can help you feel full and satisfied for longer periods of time. In addition, pumpkin is a great source of nutrients, including Vitamin A and potassium, which can help improve your overall health and wellbeing. Just be sure to choose a recipe that is low in fat and calories, and watch your portion sizes to avoid overeating.

High in Vitamin A and Fiber

Pumpkin soup is a great source of Vitamin A and fiber, two nutrients that are essential for a healthy diet. Vitamin A is important for healthy eyesight, skin, and immune function, while fiber can help improve your digestion and reduce your risk of chronic diseases. By incorporating pumpkin soup into your diet, you can help ensure that you are getting enough of these important nutrients.

Fall-Inspired Dish

Pumpkin soup is a classic fall-inspired dish that is perfect for cozy evenings at home. With its warm and creamy texture, it is the perfect comfort food for cold autumn nights. Plus, pumpkin is in season during the fall months, so you can enjoy it at its freshest and most flavorful. Whether you enjoy it on its own or paired with a warm crusty bread or salad, pumpkin soup is a versatile and satisfying dish that is sure to become a fall favorite.

Tasty and Filling Soup Recipe

Pumpkin soup is not only healthy, but it is also delicious and filling. With its creamy texture and subtle sweetness, it is a satisfying dish that is sure to please your taste buds. Plus, the addition of spices like cinnamon and nutmeg can help enhance the flavor profile and add depth to the soup. If you are looking for a tasty and filling soup recipe that is both healthy and satisfying, give pumpkin soup a try.

Variations of Pumpkin Soup

While the classic version of pumpkin soup is delicious on its own, there are many variations that you can try to switch things up and keep your taste buds on their toes. Some popular changes include adding ingredients like curry powder, apples, or coconut milk to enhance the flavor profile. Experiment with different ingredients and spices to create a pumpkin soup recipe that is uniquely yours.

Ideal for Soup Lovers

If you are a soup lover, then pumpkin soup is a must-try recipe. With its creamy texture and warm and comforting flavor, it is the perfect soup to enjoy on a cold winter day. Plus, with its high nutrient content and low calorie count, it is a healthy and satisfying meal that you can enjoy guilt-free. So if you are looking for a delicious and nutritious soup recipe to add to your rotation, give 1 cup of Cream of Pumpkin Soup a try.

The only thing better than a warm bowl of soup on a cold day is a warm bowl of pumpkin soup.

5 FAQs about Cream of Pumpkin Soup

1. What is Cream of Pumpkin Soup?

Cream of Pumpkin Soup is a thick and creamy soup made from pureed pumpkin, cream, and various seasonings such as cinnamon, nutmeg, and cloves.

2. Is Cream of Pumpkin Soup healthy?

Cream of Pumpkin Soup can be a healthy choice if made with fresh, natural ingredients and without added sugars or fats. One cup of Cream of Pumpkin Soup contains around 109 calories, 5 grams of fat and 14 grams of carbs.

3. How to make Cream of Pumpkin Soup?

To make Cream of Pumpkin Soup, you will need to sauté chopped onions, garlic, and pumpkin in olive oil until soft, then add vegetable broth, cream, and your choice of seasonings. Let it simmer for 20-30 minutes until the flavors have melded together. Finally, blend the soup in a blender or using an immersion blender until smooth and creamy.

4. What are the nutritional benefits of pumpkin?

Pumpkins are a rich source of vitamins and minerals, including vitamin A, vitamin C, and potassium. They are also low in calories and high in fiber, making them a great addition to a healthy diet.

5. Can I freeze Cream of Pumpkin Soup?

Yes, Cream of Pumpkin Soup can be frozen for up to 2-3 months. Allow the soup to cool completely and then divide it into freezer-safe containers. Label and date the containers, and freeze them flat to save space. To reheat, thaw the soup in the fridge overnight, and then heat on low until warmed through.

Nutritional Values of 1 Cup Cream of Pumpkin Soup

UnitValue
Calories (kcal)109 kcal
Fat (g)6.66 g
Carbs (g)10.99 g
Protein (g)2.96 g

Calorie breakdown: 52% fat, 38% carbs, 10% protein

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