If you're craving a sweet treat, look no further than a slice of 1/8 cake (69 g) 3-Layer Cake - Vanilla. With only 220 calories per serving, it's a guilt-free indulgence that satisfies your taste buds without breaking your diet.

This delicious cake is made with layers of fluffy vanilla cake and creamy buttercream frosting. It's the perfect dessert to serve at any special occasion or to enjoy as a mid-day snack. Here's a breakdown of the cake's nutritional information: each serving contains 11g of fat, 29g of carbs, and 2g of protein.

In this article, we'll explore everything you need to know about this mouth-watering cake, including its ingredients, nutritional value, serving suggestions, and storage tips.

Size and Weight of the serving

One serving of 1/8 cake (69 g) 3-Layer Cake - Vanilla weighs 69 grams, making it the perfect size for a single serving dessert or snack.

Calories in Vanilla Cake with Buttercream Frosting

Each slice of 1/8 cake (69 g) 3-Layer Cake - Vanilla contains 220 calories. This makes it a relatively low-calorie option compared to other desserts, such as chocolate cake or ice cream. However, keep in mind that if you add extra frosting or toppings to your cake, the calorie count will increase significantly.

Ingredients in Vanilla 3-Layer Cake

The ingredients in 1/8 cake (69 g) 3-Layer Cake - Vanilla include: sugar, flour, eggs, milk, butter, baking powder, vanilla extract, and salt. These simple ingredients come together to create a delicious and classic dessert that everyone can enjoy.

Nutritional Value of Vanilla Cake

Other than being delicious, 1/8 cake (69 g) 3-Layer Cake - Vanilla also offers some nutritional value. It contains 11g of fat, 29g of carbs, and 2g of protein per serving. While it's not the most nutrient-dense food out there, it's a better option than other desserts that are high in calories and low in nutrients.

Serving suggestion of Vanilla Cake

There are endless ways to enjoy 1/8 cake (69 g) 3-Layer Cake - Vanilla. You can serve it on its own or top it with fresh berries, whipped cream, or chocolate sauce. It's also a great dessert to bring to a party or serve at a special occasion. Just make sure to cut the slices evenly to ensure everyone gets a fair share.

Vanilla Cake vs Chocolate Cake

If you're torn between choosing vanilla cake or chocolate cake, here's a breakdown of the nutritional differences between the two: While both cakes are delicious, chocolate cake tends to be higher in calories and fat due to the added chocolate. On the other hand, vanilla cake is a bit lighter and offers a sweet and subtle flavor that can pair well with many different toppings.

Health Benefits of Vanilla Cake

While 1/8 cake (69 g) 3-Layer Cake - Vanilla doesn't offer many health benefits, it can still be enjoyed in moderation as part of a balanced diet. If you're looking to make your vanilla cake a bit healthier, you can try substituting some of the sugar for natural sweeteners like honey or maple syrup, or using whole wheat flour instead of white flour.

Calories in Homemade Vanilla Cake

If you're making your vanilla cake from scratch, the calorie count may vary slightly depending on your recipe and ingredients. However, on average, a homemade vanilla cake with buttercream frosting contains around 350-400 calories per serving.

Storage of Vanilla Cake

To keep your 1/8 cake (69 g) 3-Layer Cake - Vanilla fresh, make sure to store it in an airtight container in the fridge. It will last for around 3-4 days if stored properly. If you have leftover cake that you know you won't be able to finish in time, you can also freeze it for up to 3 months.

Tips for Baking the Perfect Vanilla Cake

If you're planning to make your own vanilla cake, here are some tips for baking the perfect cake: - Make sure all of your ingredients are at room temperature before starting. This will ensure that they mix together evenly. - Use a cake pan that is the correct size for your recipe. If the pan is too small or too big, the cake won't cook properly.