Calories in 1/3 cup (85 g) Shredded Chicken?

1/3 cup (85 g) Shredded Chicken is 100 calories.

Are you looking for a protein-rich ingredient that is both versatile and easy to prepare? Look no further than shredded chicken! With only 100 calories in a 1/3 cup (85 g) serving, shredded chicken is a nutritious and lean source of protein that can be used in a variety of dishes.

In addition to being a low-calorie protein source, shredded chicken is also rich in vitamins and minerals including niacin, vitamin B6, phosphorus, and selenium. It is also a good source of amino acids that are essential for building and repairing muscles.

Whether you are a busy parent looking for a healthy ingredient for weeknight dinners or a fitness enthusiast seeking a muscle-building protein source, shredded chicken is an excellent choice. Read on to learn more about this versatile ingredient and all the ways you can use it in your cooking.

1/3 cup (85 g) Shredded Chicken

What is Shredded Chicken?

Shredded chicken is simply cooked chicken that has been pulled apart into small, thin strips or pieces. It can be prepared using any part of the chicken, such as breast or thigh meat, and can be cooked using a variety of methods including baking, boiling, grilling, or roasting. Shredded chicken is a popular ingredient in many cuisines, including Mexican, Chinese, and American. It is commonly used in dishes such as tacos, enchiladas, chicken salads, and soups. While shredded chicken can be bought pre-cooked and packaged, it is also easy to prepare at home using leftover chicken or by cooking fresh chicken and shredding it yourself.

What are the Nutritional Benefits of Shredded Chicken?

Shredded chicken is a fantastic source of lean protein, making it an excellent choice for those looking to build muscle mass and improve overall health. It is also low in calories, with only 100 calories in a 1/3 cup (85 g) serving. In addition to its protein content, shredded chicken is also rich in vitamins and minerals such as niacin, vitamin B6, phosphorus, and selenium. These nutrients are essential for maintaining the health of the body's tissues, organs, and bones. Shredded chicken is also a good source of amino acids, which are the building blocks of protein. Essential amino acids cannot be produced by the body and must therefore be obtained through the diet. Eating shredded chicken can help ensure that your body is getting these essential amino acids.

How is Shredded Chicken Prepared?

To prepare shredded chicken, you will need cooked chicken that has cooled to room temperature. This can be leftover chicken from a previous meal, or fresh chicken that you have cooked specifically for shredding. To shred the chicken, you can use a fork or your fingers to pull it apart into small, thin strips or pieces. Alternatively, you can use a mixer or food processor to quickly shred the chicken into small pieces. Once you have shredded the chicken, you can use it in a variety of dishes, from salads and soups to tacos and enchiladas.

Tips for Storing Shredded Chicken

To store shredded chicken, it is best to keep it in an airtight container in the refrigerator. It will stay fresh for up to four days. If you are storing shredded chicken for an extended period of time, consider freezing it instead. To freeze shredded chicken, place it in an airtight container or freezer bag and store in the freezer for up to six months. When thawing frozen shredded chicken, be sure to do so in the refrigerator to prevent the growth of harmful bacteria. You can then use the chicken in your favorite dishes as normal.

Best Uses for Shredded Chicken

Shredded chicken is a versatile ingredient that can be used in a variety of dishes. It pairs well with a variety of flavors and is easy to prepare. Some popular uses for shredded chicken include adding it to salads, soups, or top of a pizza. It can also be used in Mexican dishes like tacos and enchiladas or mixed with vegetables for a healthy stir-fry. The possibilities are endless when it comes to using shredded chicken in your cooking.

Need some recipe inspiration? Look no further than these popular dishes that call for shredded chicken! 1. Chicken Enchiladas: Layer shredded chicken in tortillas with cheese and enchilada sauce for a delicious and satisfying meal. 2. Chicken Caesar Salad: Toss shredded chicken with lettuce, croutons, and Caesar dressing for a tasty and easy-to-make salad.

Shredded Chicken vs. Other Types of Chicken

While shredded chicken can be made using any part of the chicken, it is typically made using breast or thigh meat. This type of chicken is leaner and contains less fat than other parts of the chicken, such as the wings or legs. In addition, shredded chicken is usually cooked using healthier methods such as boiling, baking, or grilling, which helps to preserve its nutritional content.

Pre-Cooked vs. Fresh Shredded Chicken

If you are short on time, pre-cooked shredded chicken is a convenient option that can save you time in the kitchen. However, if you have the time to prepare it yourself, fresh shredded chicken can be even more nutritious and flavorful. By cooking and shredding the chicken yourself, you can control the cooking method, seasoning, and other factors that can affect the final product.

Why Choose Shredded Chicken over Other Protein Sources?

Shredded chicken is a great protein source for a variety of reasons. It is lean, low in calories, and easy to prepare. It is also versatile, meaning it can be used in a variety of dishes and cuisines. In addition, shredded chicken is rich in essential amino acids that are important for maintaining and repairing muscle tissue. It is also a good source of vitamins and minerals that are essential for overall health and wellbeing. When compared to other protein sources like red meat or processed foods, shredded chicken is a much healthier option that can help you reach your nutritional goals and maintain a healthy lifestyle.

Is Shredded Chicken Good for Weight Loss?

Yes! Shredded chicken is an excellent choice for those looking to lose weight or maintain a healthy weight. Not only is shredded chicken low in calories, but it is also high in protein, which can help you feel full and satisfied after meals. This can help prevent overeating and snacking on unhealthy foods throughout the day. In addition to being a healthy protein source, shredded chicken is also easy to prepare and can be used in a variety of dishes, making it a great ingredient for weight loss meal planning.

Frequently Asked Questions About Shredded Chicken

1. How many calories are in 1/3 cup of shredded chicken?

There are 100 calories in 1/3 cup (85 g) of shredded chicken.

2. Is shredded chicken a healthy source of protein?

Yes, shredded chicken is a healthy source of protein as it is low in fat and high in protein. It can help in building and repairing muscles and can aid in weight loss.

3. How can I use shredded chicken in my meals?

You can use shredded chicken in a variety of meals such as salads, wraps, sandwiches, soups, stews and casseroles. It can also be used as a topping for pizza or as a filling for tacos and burritos.

4. Can shredded chicken be frozen?

Yes, shredded chicken can be frozen for later use. To freeze, store the chicken in an airtight container or a freezer bag for up to 3 months.

5. How can I make shredded chicken?

To make shredded chicken, boil or roast chicken breast until it is fully cooked. Then, shred the chicken with a fork or use a food processor to chop it into small pieces.

Nutritional Values of 1/3 cup (85 g) Shredded Chicken

UnitValue
Calories (kcal)100 kcal
Fat (g)3 g
Carbs (g)1 g
Protein (g)17 g

Calorie breakdown: 27% fat, 4% carbs, 69% protein

Similar Calories and Nutritional Values