Calories in 5 Cups Creamy Coleslaw?

5 Cups Creamy Coleslaw is 230 calories.

5 Cups Creamy Coleslaw is a filling and tasty Salad that is perfect for any occasion. With only 230 calories per serving, it's a great option for those looking for a healthier alternative to heavy Side dishes.

This Coleslaw recipe is not only delicious but also Quick and Easy to make with few ingredients. In addition, it is a great Vegetarian and Gluten-free option that combines creamy and crunchy textures for a perfect bite.

Whether you are attending a Summertime BBQ, Picnic, potluck, or party, this crowd-pleasing dish pairs well with burgers, hot dogs, and grilled meats. Plus, it can be made ahead of time for convenience and is adjustable to personal preferences and dietary needs.

5 Cups Creamy Coleslaw

A Filling and Tasty Salad for Any Occasion

This Coleslaw recipe is a perfect addition to any meal or gathering. With its creamy and crunchy textures, it is sure to please everyone's taste buds. Whether you are having a family dinner or a backyard BBQ, this recipe is Quick and Easy to make with few ingredients. Plus, it is a healthier alternative to heavy Side dishes that are often found at these events. For those who enjoy meal prep, this coleslaw can be made ahead of time for convenience. Simply store it in the refrigerator until you are ready to serve.

Perfect for Summertime BBQs and Picnics

Summertime is the perfect time for outdoor events and gatherings. Whether you are hitting the beach, hosting a Picnic, or attending a backyard BBQ, this Coleslaw recipe is a great addition to the menu. Not only is it Easy to make, but it is also a refreshing and light dish that pairs well with grilled meats and other BBQ favorites. Plus, with its Vegetarian and Gluten-free options, it's a dish that everyone can enjoy. To make your outdoor events even more convenient, this coleslaw can be prepared ahead of time and stored in the refrigerator until it's time to eat.

Quick and Easy to Make with Few Ingredients

This Coleslaw recipe is perfect for those who are short on time but still want to enjoy a delicious and healthy dish. With only a few ingredients, it can be whipped up in no time at all. To make this recipe, you will need shredded cabbage, carrots, mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Simply mix everything together, chill for a few minutes, and you're done! This recipe is also adjustable to personal preferences and dietary needs. For those who prefer less sugar, you can adjust the recipe accordingly. For those who are vegan, you can use a vegan mayonnaise and sour cream substitute.

A Great Vegetarian and Gluten-Free Option

Whether you are a Vegetarian or have a gluten allergy, this Coleslaw recipe is a great option for you. It's made with fresh vegetables and a creamy dressing that is both vegetarian and Gluten-free. In addition, it's a great Side dish to pair with other vegetarian or gluten-free options. Some suggestions include veggie burgers, tofu skewers, and gluten-free pasta dishes. This coleslaw is also Easy to make ahead of time for those with busy schedules or for those who enjoy meal prep.

Creamy and Crunchy Textures Combine for a Perfect Bite

One of the best things about this Coleslaw recipe is the combination of creamy and crunchy textures. The shredded cabbage and carrots provide a fresh and crunchy texture, while the creamy dressing adds a smooth and velvety texture. When you take a bite, you get the perfect combination of textures and flavors that are sure to please your taste buds. Plus, the dressing is not too heavy, so it won't overpower the fresh vegetables. This coleslaw recipe is a perfect Side dish for any meal or gathering, as it pairs well with a variety of main dishes.

A Crowd-Pleasing Dish for Potlucks and Parties

If you're looking for a dish to bring to your next potluck or party, this Coleslaw recipe is sure to be a hit. It's a crowd-pleasing dish that is Easy to make and can be prepared ahead of time. In addition, it's a dish that everyone can enjoy, as it is Vegetarian and Gluten-free. Plus, it pairs well with a variety of main dishes, so it's a great option for any type of event. To make your life even easier, consider making a double batch of this coleslaw recipe. That way, you'll have plenty to share and can guarantee that it will be a hit at your next event.

Pairs Well with Burgers, Hot Dogs, and Grilled Meats

If you're hosting a backyard BBQ or attending a cookout, this Coleslaw recipe is a great Side dish to pair with grilled meats, burgers, and hot dogs. Not only does it provide a fresh and crunchy texture to balance out the heavier main dishes, but it also adds a creamy and tangy dressing that complements the flavors of the grilled meats. To take your cookout to the next level, consider making this coleslaw recipe alongside some other Summer favorites, such as pasta Salad or grilled vegetables.

Can Be Made Ahead of Time for Convenience

For those who are short on time or who enjoy meal prep, this Coleslaw recipe can be made ahead of time for convenience. Simply prepare the vegetables and dressing, mix everything together, and store it in the refrigerator until you are ready to serve. This makes it a great option for outdoor events or for those who want to have a healthy and delicious meal ready to go in their fridge. When you are ready to serve, give it a Quick stir and add any additional seasonings or toppings that you prefer.

Adjustable Recipe for Personal Preferences and Dietary Needs

One of the great things about this Coleslaw recipe is that it is adjustable to personal preferences and dietary needs. For example, if you prefer less sugar, you can adjust the amount of sugar you add to the dressing. In addition, if you are vegan, you can use a vegan mayonnaise and sour cream substitute. Or if you don't like carrots, you can leave them out and use more cabbage instead. Experiment with different ingredients and seasonings until you find the perfect combination for your taste buds!

A Healthier Alternative to Heavy Side Dishes

For those who are looking for a healthier alternative to heavy Side dishes, this Coleslaw recipe is a great option. With only 230 calories per serving, it's a dish that you can enjoy without the guilt. In addition, it's made with fresh vegetables and a light dressing that won't leave you feeling weighed down. Plus, it's a great way to add some extra veggies to your meal. To make this coleslaw even healthier, consider using low-fat mayonnaise and sour cream, or skip the sugar altogether.

5 Frequently Asked Questions About Creamy Coleslaw

1. What is creamy coleslaw?

Creamy coleslaw is a Salad made with shredded cabbage and a dressing that typically contains mayonnaise, sour cream, vinegar, sugar, and various spices. It is often served as a Side dish with barbecue, fried chicken, or other comfort foods.

2. How many calories are in 5 cups of creamy coleslaw?

According to the information provided, there are 230 calories in 5 cups of creamy coleslaw. However, this can vary depending on the recipe and ingredients used to make the coleslaw.

3. Is creamy coleslaw healthy?

While coleslaw can be a good source of vitamins and fiber from the cabbage and other vegetables, the high calorie content of the dressing used in creamy coleslaw can make it less healthy. It is also often high in fat and sugar, so it is best eaten in moderation as part of a balanced diet.

4. How long can creamy coleslaw be stored in the refrigerator?

Creamy coleslaw should be stored in an airtight container in the refrigerator and can last up to 5 days. However, the longer it is stored, the more the dressing can break down and the cabbage can become soggy, so it is best to consume it within a few days of making it.

5. Can I make creamy coleslaw without mayonnaise?

Yes, there are many alternative dressings that can be used to make coleslaw without mayonnaise. Some options include using sour cream, Greek yogurt, or a vinaigrette dressing. It can also be made with a combination of these ingredients for a healthier version of creamy coleslaw.

Nutritional Values of 5 Cups Creamy Coleslaw

UnitValue
Calories (kcal)230 kcal
Fat (g)23 g
Carbs (g)8 g
Protein (g)1 g

Calorie breakdown: 72% fat, 25% carbs, 3% protein

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