If you're looking for a sweet coffee-flavored treat, look no further than 4 pieces (40 g) of Vietnamese coffee flavored caramels! These caramels offer a unique twist on traditional caramel candies, with the added bonus of a coffee flavor. And with only 160 calories per serving, you can indulge without feeling guilty.

In addition to their delicious taste, these caramels also offer some nutritional benefits. They are low in fat and have a moderate carb and sugar content, making them a good option for those who want to enjoy a sweet treat without overloading on sugar. Plus, they contain a small amount of protein, which can help keep you feeling full and satisfied.

In this article, we'll take a closer look at the nutritional information, ingredients, and other important details about Vietnamese coffee flavored caramels.

Calories in Vietnamese Coffee Flavored Caramels

As mentioned earlier, a serving of 4 pieces (40 g) of Vietnamese coffee flavored caramels contains 160 calories. This is a relatively modest amount of calories for a sweet treat, making these caramels a good option for those who are watching their calorie intake.

Carbs and Sugar Content in Vietnamese Coffee Flavored Caramels

Each serving of Vietnamese coffee flavored caramels contains 23 grams of carbohydrates and 17 grams of sugar. While this is not a particularly high amount of carbs or sugar, it's important to keep in mind that these caramels should still be consumed in moderation if you are watching your carb or sugar intake.

Fat and Protein Content in Vietnamese Coffee Flavored Caramels

Each serving of Vietnamese coffee flavored caramels contains 4 grams of fat and 1 gram of protein. While these are not significant amounts of fat or protein, they do contribute to the overall nutritional profile of these caramels.

Ingredients in Vietnamese Coffee Flavored Caramels

The ingredients in Vietnamese coffee flavored caramels include sugar, corn syrup, condensed milk, hydrogenated vegetable oil, coffee extract, and salt. While these ingredients are not particularly healthy, they are a typical part of a candy or caramel recipe.

Allergens in Vietnamese Coffee Flavored Caramels

Vietnamese coffee flavored caramels contain milk and may contain traces of soy, peanuts, and tree nuts. If you have a milk allergy or are allergic to any of these other ingredients, it's important to avoid consuming these caramels.

Benefits of Vietnamese Coffee Flavored Caramels

While Vietnamese coffee flavored caramels are not a particularly healthy food choice, they can offer some benefits in moderation. For example, they can provide a small energy boost from the caffeine in the coffee extract, and they can also satisfy a sweet craving without consuming an excessive amount of calories.

Packaging and Storage Information

Vietnamese coffee flavored caramels are typically packaged in a plastic bag or box. To ensure the longest possible shelf life, it's important to store these caramels in a cool, dry place away from direct sunlight and other sources of heat.

Serving Size and Recommendation

The recommended serving size for Vietnamese coffee flavored caramels is 4 pieces (40 g). It's important to stick to this serving size to avoid consuming too many calories, carbs, or sugar.

Alternatives to Vietnamese Coffee Flavored Caramels

If you're looking for a sweet treat but don't want to consume Vietnamese coffee flavored caramels, there are plenty of other options to choose from. Some healthier alternatives include fresh fruit, dried fruit, unsweetened applesauce, and low-sugar granola bars.

Consumption Caution for Vietnamese Coffee Flavored Caramels

While Vietnamese coffee flavored caramels can be a tasty treat, they should be consumed in moderation. Overindulging in sugary treats like these can contribute to weight gain, tooth decay, and other health problems over time.