Calories in 1 Piece (15.0 G) Asparagus, cooked?

1 Piece (15.0 G) Asparagus, cooked is 3 calories.

Asparagus is a popular vegetable that can be cooked in a variety of ways. One piece, weighing 15 grams and cooked, contains only 3 calories. While this might not seem like much, asparagus is packed with important nutrients that can benefit your overall health.

Asparagus is a good source of vitamins A and C, as well as folate and potassium. It is also low in fat and sodium, making it a great addition to any balanced diet.

In this article, we'll discuss the various health benefits of asparagus, as well as some tips for preparing and cooking this versatile vegetable.

1 Piece (15.0 G) Asparagus, cooked

Overview on Cooked Asparagus

Cooked asparagus is a low-calorie vegetable that is packed with important vitamins and minerals. One serving of cooked asparagus, weighing 15 grams, provides 3 calories, less than 1 gram of protein, less than 1 gram of fat, and 1 gram of carbohydrates. Asparagus is also a good source of fiber, with 1 gram of fiber per serving. In addition to its low calorie count and high fiber content, asparagus contains important vitamins and minerals. One serving provides 4% of your daily recommended intake of vitamin A and 2% of your daily recommended intake of vitamin C. Asparagus is also a good source of folate and potassium. Overall, cooked asparagus is a nutritious vegetable that can benefit your overall health.

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Asparagus is a low-calorie vegetable that can be a great addition to a balanced diet. One serving of cooked asparagus contains only 3 calories, making it a great option for those looking to manage their weight. In addition to its low calorie count, asparagus is also high in fiber, which can help you feel full and satisfied. This can help you control your appetite and manage your calorie intake. Overall, asparagus can be a diet-friendly food that can help you meet your weight management goals.

3 title='Asparagus as a Nutritious Vegetable' id="asparagus-as-a-nutritious-vegetable">Asparagus as a Nutritious Vegetable3>

Asparagus is a nutritious vegetable that is low in calories and high in important vitamins and minerals. One serving of cooked asparagus provides 4% of your daily recommended intake of vitamin A and 2% of your daily recommended intake of vitamin C. Asparagus is also a good source of folate and potassium. The high fiber content in asparagus can also benefit your digestive health. Fiber helps to keep your digestive system running smoothly and can prevent constipation. Overall, asparagus is a nutritious food that can benefit your overall health in a variety of ways.

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Asparagus has a range of health benefits that can make it a valuable addition to your diet. For example, the vitamin C found in asparagus can help to boost your immune system and protect against infections. Asparagus is also a good source of antioxidants, which can help to fight inflammation and prevent chronic diseases. One antioxidant found in asparagus, called glutathione, has been shown to have anti-aging effects on the body. Overall, asparagus is a nutritious food that can offer a range of health benefits.

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Asparagus is a good source of antioxidants, which can help to protect your cells from damage caused by free radicals. One antioxidant found in asparagus, called rutin, has been shown to have anti-inflammatory and anti-cancer effects. Another antioxidant found in asparagus, called asparagusic acid, has been shown to have anti-inflammatory effects on the body. This can help to reduce the risk of chronic diseases, such as heart disease and cancer. Overall, the antioxidants found in asparagus can offer a range of health benefits.

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Asparagus is a good source of fiber, which can benefit your digestive health. Fiber helps to keep your digestive system running smoothly and can prevent constipation. In addition to its digestive benefits, fiber can also help to control your appetite and manage your calorie intake. By helping you feel full and satisfied, fiber can prevent overeating and help you stick to your weight management goals. Overall, asparagus is a nutritious food that can benefit your digestive health as well as your weight management goals.

3 title='Asparagus and Its High Water Content' id="asparagus-and-its-high-water-content">Asparagus and Its High Water Content3>

Asparagus is high in water content, which can help to keep you hydrated and support your overall health. Drinking enough water is important for maintaining a healthy weight, preventing dehydration, and supporting your body's many important functions. In addition to its water content, asparagus is also low in calories and high in fiber, making it a great option for those looking to manage their weight. Overall, asparagus is a nutritious and hydrating vegetable that can benefit a variety of aspects of your health.

Preparing and Cooking Asparagus

To prepare asparagus, start by washing it under cold water and trimming off the tough ends. You can then cook it by boiling, steaming, grilling, or roasting it. Boiling or steaming asparagus can help to preserve its nutritional value. However, grilling or roasting it can add a delicious smoky flavor to the vegetable. Overall, asparagus is a versatile vegetable that can be cooked in a variety of ways to suit your preferences.

Asparagus as a Diet-Friendly Food

Asparagus is a low-calorie vegetable that is high in fiber and important vitamins and minerals. It can be a great addition to a balanced diet, as it can help you feel full and satisfied without adding excess calories. In addition, asparagus is a versatile vegetable that can be cooked in a variety of ways to suit your tastes. This can help you to incorporate it into your meal plan in a way that feels enjoyable and sustainable. Overall, asparagus can be a valuable addition to a balanced and nutritious diet.

Adding Asparagus to Your Meal Plan

Asparagus can be a versatile and delicious vegetable to add to your meal plan. Try adding it to salads, stir-fries, omelets, or as a side dish with your favorite protein. Roasting asparagus can add a delicious smoky flavor to the vegetable, while steaming or boiling it can help to preserve its nutritional value. Overall, asparagus can be a valuable addition to your meal plan that can help to support your overall health.

Eating a diet rich in fruits and vegetables, including asparagus, can help to reduce the risk of chronic diseases and support overall health.

5 FAQs About Cooked Asparagus

1. What are the health benefits of cooked asparagus?

Cooked asparagus is a great source of vitamins and minerals, including vitamin K, vitamin C, folate, and fiber. It is also low in calories and is a great addition to a healthy and balanced diet.

2. How should I cook asparagus?

Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting or grilling. It is important not to overcook asparagus as it can become mushy or stringy.

3. How can I incorporate cooked asparagus into my meals?

Cooked asparagus can be added to salads, stir-fries, omelets, or served as a side dish. It can also be seasoned with herbs and spices, or drizzled with lemon juice or balsamic vinegar for added flavor.

4. Is there a difference between green and white asparagus?

Green asparagus is more widely available and has a more distinct flavor, while white asparagus is less bitter and is grown underground to prevent photosynthesis. White asparagus is more popular in some European countries.

5. Are there any potential risks of eating cooked asparagus?

Asparagus can cause a strong odor in urine after consumption due to the breakdown of sulfur-containing compounds. However, this is harmless and does not affect everyone. People with kidney disease should limit their intake of asparagus due to its high content of purines.

Nutritional Values of 1 Piece (15.0 G) Asparagus, cooked

UnitValue
Calories (kcal)3 kcal
Fat (g)< 0.1 g
Carbs (g)0.6 g
Protein (g)0.4 g

Calorie breakdown: 7.1 fat, 58.6 carbs, 34.2 protein

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