Looking for a tasty and low-calorie salsa recipe? Look no further than 2 tbsp (30 g) Homemade Style Mild Salsa, which contains just 10 calories per serving. Made with fresh ingredients and packed with flavor, this mild salsa is perfect for snacking, entertaining, and more.
Not only is this homemade salsa low in calories, but it also provides key nutrients like vitamin C and fiber. With no added sugars, preservatives, or artificial flavors, it's a healthier choice than store-bought salsa.
In this article, we'll explore the benefits of making your own salsa, share tips for customizing the recipe to your taste preferences, and offer ideas for serving this delicious dip to friends and family.
Low in calories
At just 10 calories per serving, Homemade Style Mild Salsa is an excellent choice for anyone looking to reduce their calorie intake or maintain a healthy weight. Compared to other dips and spreads, salsa is often lower in calories, fat, and sodium. This makes it a smart option for snacking or as a topping for sandwiches, salads, or grilled meats.
Rich in flavor
Despite its low calorie count, this homemade salsa is bursting with flavor. You'll taste the freshness of the tomatoes, the zing of the lime juice, and the kick of the jalapeño peppers. Because you can adjust the amount of each ingredient to your liking, you can make this salsa as mild or spicy as you want.
Perfect for dipping
Whether you're snacking on chips, veggies, or pita bread, this homemade salsa is the perfect dip. Its slightly chunky texture makes it easy to scoop up with your favorite dippers, and its mild flavor appeals to a wide range of taste preferences. Not just for snacking, this salsa also makes a flavorful topping for baked potatoes, eggs, or grilled chicken. Get creative and experiment with different ways to enjoy this versatile dip.
Made with natural ingredients
This homemade salsa is made with all-Natural ingredients, including fresh tomatoes, onions, jalapeño peppers, and cilantro. By making your own salsa, you can control exactly what goes into it and avoid added sugars, preservatives, and high-fructose corn syrup. Not only does this result in a fresher and more flavorful salsa, but it's also a healthier option for you and your family.
Suitable for vegetarians
If you're a vegetarian or looking for plant-based options, this Mild Salsa is suitable for you. It contains no meat, dairy, or other animal products, making it a healthy and satisfying snack or meal addition. You can pair this salsa with crackers, tortilla chips, or fresh veggies for a quick and easy snack, or use it as a topping for tacos, pizza, or rice bowls.
Gluten-free
For those with celiac disease or gluten intolerance, finding gluten-free snacks and condiments can be a challenge. Fortunately, this homemade salsa is naturally gluten-free, so you can enjoy it without worrying about gluten exposure. Be sure to check the label of any ingredients you use to make sure they are also gluten-free. For example, some brands of canned tomatoes may contain wheat flour as a thickener.
No added sugars
Many store-bought salsa brands contain added sugars to enhance the flavor and prolong the shelf life. By making your own salsa, you can skip the added sugars and rely on natural sweetness from the tomatoes and other ingredients. This makes for a healthier option that won't cause blood sugar spikes or contribute to weight gain.
Pairs well with chips and veggies
One of the best things about salsa is how well it goes with a variety of Snack foods. Whether you prefer crunchy chips, crisp veggies, or soft pita bread, this Mild Salsa is a great companion. If you're feeling creative, you can even use this salsa as a dressing for salads, a marinade for chicken, or a topping for nachos.
Easy to make at home
Making your own salsa may seem intimidating, but it's actually quite simple. All you need are a few fresh ingredients, a food processor or blender, and a love for fresh flavors. With this homemade salsa recipe, you can have fresh salsa on the table in just minutes. Plus, you can customize it to your liking by adjusting the amount of heat, acidity, or saltiness.
Great for snacking and entertaining
Whether you're hosting a party, watching the big game, or just looking for a quick snack, this homemade Mild Salsa is a crowd-pleaser. Its flavor and texture make it a hit with both kids and adults, and its low calorie count means you can enjoy it guilt-free. To make your salsa party-ready, try serving it alongside tortilla chips, guacamole, and your favorite beverages.
There's nothing quite like fresh salsa made with all-natural ingredients. It's a versatile dip that can be mild or spicy, chunky or smooth, and enjoyed in countless ways.
5 FAQ About Homemade Style Mild Salsa
1. How many calories are in 2 tbsp of Homemade Style Mild Salsa?
There are 10 calories in 2 tbsp of Homemade Style Mild Salsa.
2. Is Homemade Style Mild Salsa spicy?
No, Homemade Style Mild Salsa is not spicy. It has a mild flavor that is suitable for those who do not enjoy spicy food.
3. What are the ingredients in Homemade Style Mild Salsa?
The ingredients in Homemade Style Mild Salsa typically include tomatoes, onion, green bell pepper, garlic, lime juice, and cilantro. Some recipes may also include jalapeño or other types of peppers.
4. What can I use Homemade Style Mild Salsa for?
Homemade Style Mild Salsa can be used as a dip for tortilla chips, or as a topping for tacos, burritos, quesadillas, and other Mexican dishes. It can also be used as a marinade or sauce for grilled chicken, fish, or vegetables.
5. How long does Homemade Style Mild Salsa last in the fridge?
Homemade Style Mild Salsa can last in the fridge for up to one week, if stored in an airtight container. It is best to consume it within a few days to ensure optimal freshness and quality.