Calories in 2 tbsp (128 g) Almond Butter?

2 tbsp (128 g) Almond Butter is 160 calories.

Almond butter is a delicious and nutritious alternative to traditional peanut butter. With just 2 tablespoons (128 g) of almond butter, you can expect to consume around 160 calories.

Almond butter is a great source of protein, healthy fats, and essential nutrients, making it a fantastic addition to a healthy diet. It contains plenty of vitamin E, magnesium, and fiber, among other nutrients.

In this article, we'll explore some of the health benefits of almond butter and how to use it to enhance your meals and snacks. We'll also compare almond butter to other nut butters and see how it stacks up against peanut butter in particular.

2 tbsp (128 g) Almond Butter

What is Almond Butter?

Almond butter is a spreadable paste made from roasted or raw almonds. It is similar in consistency to peanut butter and can be used in many of the same ways. However, almond butter is generally considered to be healthier than peanut butter due to its lower levels of saturated fat and higher levels of vitamins and minerals. Almond butter can be made at home using a food processor or high-speed blender. It is also widely available at grocery stores in both natural and flavored varieties. Natural almond butter is simply made from almonds and sometimes a small amount of salt, while flavored almond butter may contain additional ingredients like honey, cinnamon, or chocolate.

How many calories are in Almond Butter?

As mentioned earlier, 2 tablespoons (128 g) of almond butter contains around 160 calories. This number can vary slightly depending on the brand and type of almond butter you choose. Some flavored varieties may contain additional calories from added sugars or oils. While 160 calories may seem like a lot, almond butter is a filling and satisfying food that can help you stay full between meals.

What are the Health Benefits of Almond Butter?

Almond butter is a great source of protein, healthy fats, and essential nutrients. Here are some of the health benefits of incorporating almond butter into your diet:

  • It supports heart health: Almond butter is low in saturated fat and high in monounsaturated and polyunsaturated fats, which can help to reduce the risk of heart disease.
  • It promotes healthy digestion: The fiber in almond butter can help to keep your digestive system healthy and prevent constipation.
  • It supports bone health: Almond butter is a good source of calcium, magnesium, and phosphorus, which are all important nutrients for bone health.
  • It helps to regulate blood sugar: The protein and healthy fats in almond butter can help to regulate blood sugar levels and prevent spikes and crashes.

How to Incorporate Almond Butter into your Diet

There are many ways to incorporate almond butter into your diet, including:

  • Spread it on toast or rice cakes for a quick and easy snack
  • Use it as a dip for fruits like apples or bananas
  • Add it to your morning smoothie for a protein and healthy fat boost
  • Use it as a creamy base for salad dressings or sauces
  • Make almond butter energy balls or bars for an on-the-go snack

Is Almond Butter Suitable for Vegan and Vegetarian Diets?

Yes, almond butter is suitable for vegan and vegetarian diets as it is made entirely from plant-based ingredients. It is also gluten-free, making it a good option for those with celiac disease or gluten intolerance.

How Almond Butter Compares to Other Nut Butters

Almond butter is just one of many different types of nut butter on the market. Here's how it compares to some of the most popular types:

  • Peanut butter: Peanut butter is higher in saturated fat and lower in healthy fats than almond butter. However, it is still a good source of protein and nutrients.
  • Cashew butter: Cashew butter is similar in calories and nutrition to almond butter, but may be slightly lower in protein.
  • Hazelnut butter: Hazelnut butter is higher in calories and lower in protein than almond butter, but may contain higher levels of certain vitamins and minerals.

Almond Butter vs Peanut Butter: Which is Healthier?

While both almond butter and peanut butter can be part of a healthy diet, almond butter is generally considered to be the healthier option. Here's why:

  • Almond butter is lower in saturated fat and higher in healthy monounsaturated and polyunsaturated fats.
  • Almond butter is a better source of important nutrients like vitamin E, magnesium, and fiber.
  • Peanut butter often contains added sugars and oils, while natural almond butter typically only contains almonds and salt.

Almond Butter Recipes for a Delicious and Healthy Snack

If you're looking for some creative ways to use almond butter, here are a few recipe ideas:

  • Almond butter and banana pancakes
  • Cinnamon almond butter apple slices
  • Chocolate almond butter energy balls
  • Almond butter and berry smoothie
  • Almond butter and jelly oatmeal

Almond Butter as a Source of Healthy Fats

Almonds, and by extension almond butter, are a great source of healthy fats. Healthy fats are essential components of our diet that are necessary for many functions and processes within our bodies. These fats help to improve brain function, promote healthy skin, reduce inflammation, support heart health, and improve insulin sensitivity.

Almond Butter as a Replacement for Peanut Butter

If you're looking for a more nutritious alternative to peanut butter, almond butter is a great choice. While peanut butter is still a healthy food in moderation, almond butter offers some unique nutritional benefits that make it worth trying. Give it a try in your favorite recipes and see how you like it!

"Almond butter is a delicious and nutritious alternative to traditional peanut butter."

5 Frequently Asked Questions About Almond Butter

1. What is almond butter?

Almond butter is a spread made from ground almonds, similar in consistency to peanut butter but with a slightly different flavor. It can be used as a spread on toast or crackers, as a dip for fruit, or as an ingredient in recipes.

2. Is almond butter healthy?

Yes, almond butter is a healthy source of protein, healthy fats, and essential vitamins and minerals. It is a good source of vitamin E, magnesium, and fiber, and can help to reduce the risk of heart disease, regulate blood sugar levels, and support healthy digestion.

3. Can almond butter cause allergies?

Yes, almond butter can cause allergies in some people who are allergic to tree nuts. Symptoms can range from mild to severe and may include itching, swelling, difficulty breathing, and anaphylaxis. If you have a nut allergy, it is important to avoid almond butter and other nut products.

4. How should almond butter be stored?

Almond butter should be stored in a cool, dry place, away from direct sunlight. It can also be refrigerated to extend its shelf life. Over time, almond butter may separate and become oily, but this is normal and can be remedied with stirring.

5. Are there any alternative uses for almond butter?

Yes, almond butter can be used in a variety of ways beyond just a spread or dip. It can be used as a substitute for peanut butter in recipes, such as smoothies, baked goods, and savory dishes. It can also be used as a base for homemade salad dressings or sauces.

Nutritional Values of 2 tbsp (128 g) Almond Butter

UnitValue
Calories (kcal)160 kcal
Fat (g)15 g
Carbs (g)5 g
Protein (g)6 g

Calorie breakdown: 75% fat, 11% carbs, 13% protein

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