Are you looking for a delicious and healthy bread option for your Caesar salad? Look no further! Our 2 pieces (107 g) Garlic Olive Oil Focaccia Bread has only 404 calories, making it the perfect addition to your meal.
But it's not just low in calories - our Garlic Olive Oil Focaccia Bread is also a good source of fiber, protein, and healthy fats. It contains vitamin E, which is essential for healthy skin and a strong immune system. Plus, it's free of preservatives and artificial colors or flavors.
In this article, we'll explore the nutritional benefits, ways to enjoy, storage tips, and more for our delicious Garlic Olive Oil Focaccia Bread.
What is Garlic Olive Oil Focaccia Bread?
Garlic Olive Oil Focaccia Bread is a type of Italian flatbread that is flavored with garlic and olive oil. It has a soft and chewy texture, with a slightly crispy crust. Traditionally, Focaccia Bread is served as an appetizer or a side dish, but it can also be used as a base for sandwiches or pizzas. Our Garlic Olive Oil Focaccia Bread is made with high-quality ingredients and is baked fresh daily to give you the best taste and texture.
Our Garlic Olive Oil Focaccia Bread is a healthier bread option compared to other varieties. It contains 200 calories per piece, with 8g of protein, 29g of carbohydrates, and 7g of fat (3g saturated fat). It also has 2g of fiber, 2% of your daily value of vitamin C, and 4% of your daily value of calcium. The bread is free of trans fats, cholesterol, and artificial preservatives, flavors, and colors. It's a great source of healthy fats and provides a sufficient amount of energy to keep you going through the day. However, if you have certain dietary restrictions or allergies, please consult the ingredients list before consuming the bread.
Health Benefits of Garlic Olive Oil Focaccia Bread
Garlic Olive Oil Focaccia Bread has several health benefits due to its nutritious ingredients. Garlic, for instance, is known for its antimicrobial, antifungal, and antiviral properties. It's a good source of vitamin C, vitamin B6, and many essential minerals. Olive oil, on the other hand, is rich in monounsaturated and polyunsaturated fats, which help reduce the risk of heart disease and stroke. It's also a good source of vitamin E, which is an antioxidant that protects your cells from damage. Combined with the other ingredients in our Garlic Olive Oil Focaccia Bread, these health benefits can help improve your overall health and well-being.
Ways to Enjoy Garlic Olive Oil Focaccia Bread
There are several ways to enjoy our delicious Garlic Olive Oil Focaccia Bread. You can pair it with your favorite salad, soup, or dip for a satisfying meal. It can also be used as a base for homemade pizzas or sandwiches, adding more flavor to your dishes. If you're looking for a quick and easy snack, you can toast the bread and add your favorite toppings such as hummus, avocado, or tomato sauce. It's also great for picnics or outdoor gatherings, as it travels well and is easy to share. Lastly, you can enjoy the bread on its own, warm or at room temperature. Its flavorful garlic and olive oil taste is sure to satisfy your taste buds.
Homemade Garlic Olive Oil Focaccia Bread Recipe
If you're feeling adventurous, you can try making your own Garlic Olive Oil Focaccia Bread. Here's a simple recipe you can follow: "Ingredients: "- 1 1/2 cups warm water (110-115°F)
- 1 tbsp honey
- 1 package active dry yeast (2 1/4 tsp)
- 3 1/2 cups all-purpose flour
- 1 tbsp salt
- 3 tbsp olive oil
- 2 cloves garlic, minced
Instructions:
1. In a large mixing bowl, combine warm water, honey, and yeast. Let it sit for 10 minutes until the yeast is activated and foamy.
2. Add flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Mix well until the dough comes together.
3. Knead the dough for 5 minutes until it's smooth and elastic. Cover with a clean towel and let it rise for 1 hour in a warm, draft-free area.
4. Preheat the oven to 450°F (230°C). Punch down the dough and transfer it to a greased 9x13 inch baking pan. Press the dough into the pan, making sure it's evenly distributed.
5. In a small bowl, mix the remaining tablespoon of olive oil and minced garlic. Brush the mixture over the top of the bread.
6. Bake the bread for 15-20 minutes until it's golden brown on top. Let it cool for a few minutes before slicing and serving."
Where to Buy Garlic Olive Oil Focaccia Bread?
You can find our Garlic Olive Oil Focaccia Bread at your nearest grocery store or bakery. If it's not available, you can ask the store manager to stock it for you. Our bread is also available online, and we offer nationwide shipping for your convenience. When purchasing the bread, make sure to check for the expiration date and storage instructions. It's best to choose the freshest and softest bread for optimal taste and texture.
Storage Tips for Garlic Olive Oil Focaccia Bread
To keep our Garlic Olive Oil Focaccia Bread fresh and delicious, it's important to store it properly. You can store the bread at room temperature for up to 2 days, or in the fridge for up to a week. If you want to prolong the bread's shelf life, you can freeze it for up to 3 months. Make sure to wrap it tightly in plastic or aluminum foil before freezing, and thaw it at room temperature before consuming. Avoid storing the bread in direct sunlight or hot areas, as this can cause it to dry out or spoil.
Garlic Olive Oil Focaccia Bread vs Other Bread Varieties
Compared to other bread varieties, our Garlic Olive Oil Focaccia Bread is a healthier option. It has a lower calorie count and is free of unhealthy additives and preservatives. Plus, its soft and chewy texture makes it a more satisfying and enjoyable choice. However, there are other bread options that offer their unique benefits. For instance, whole grain bread is a good source of fiber and complex carbohydrates, which can help regulate blood sugar and improve digestion. Sourdough bread, on the other hand, contains live cultures that aid in gut health and fermentation. Ultimately, the bread variety you choose should align with your dietary needs and preferences, as well as your health goals.
Customer Reviews on Garlic Olive Oil Focaccia Bread
Don't just take our word for it - here are some customer reviews on our Garlic Olive Oil Focaccia Bread: "I tried this bread for the first time and was blown away by the flavor and texture. It's perfect for dipping in hummus or enjoying on its own. Highly recommend!" "I'm a huge fan of garlic bread, so I was excited to try this focaccia bread with garlic and olive oil. It did not disappoint - it's now one of my favorite bread options!"
Frequently Asked Questions (FAQs) about Garlic Olive Oil Focaccia Bread
Here are some commonly asked questions about our Garlic Olive Oil Focaccia Bread: "Is your bread vegan-friendly?" "Yes, our Garlic Olive Oil Focaccia Bread is vegan-friendly and free of animal products or byproducts."
"I'm a huge fan of garlic bread, so I was excited to try this focaccia bread with garlic and olive oil. It did not disappoint - it's now one of my favorite bread options!"
5 FAQ about Garlic Olive Oil Focaccia Bread
1. What are the ingredients in Garlic Olive Oil Focaccia Bread?
The ingredients in Garlic Olive Oil Focaccia Bread typically include flour, water, yeast, sugar, salt, garlic, and olive oil.
2. Is Garlic Olive Oil Focaccia Bread healthy?
Garlic Olive Oil Focaccia Bread can be high in calories and carbs, but it does contain healthy fats from the olive oil and some nutrients from the garlic. It is best enjoyed in moderation as part of a balanced diet.
3. How should I store Garlic Olive Oil Focaccia Bread?
Garlic Olive Oil Focaccia Bread should be stored in an airtight container or plastic bag at room temperature for up to three days. You can also freeze it for up to three months.
4. How can I use Garlic Olive Oil Focaccia Bread?
Garlic Olive Oil Focaccia Bread is great for sandwiches, dipping in soups or sauces, or as a side with salads. It can also be toasted and used as a base for bruschetta.
5. Are there any variations of Garlic Olive Oil Focaccia Bread?
Yes, you can add different herbs or spices to the bread dough, such as rosemary or red pepper flakes, for added flavor. You can also top the bread with different ingredients, such as sliced tomatoes or caramelized onions, before baking.