Are you looking for a low calorie pasta option? Look no further than our 2 oz (57 g) Grain Free Cassava Fusilli, which packs only 200 calories per serving. Made without grains, this pasta is a perfect option if you're avoiding gluten or looking for a low carb alternative.
Not only is our Cassava Fusilli low in calories, but it's also a healthy pasta option. It's full of nutrients like fiber, vitamins, and minerals that are essential for a balanced diet. And because it's made from cassava, a root vegetable, it's a great option for those with special dietary needs.
In this article, we'll explore the benefits of our Cassava Fusilli, including its delicious taste and its weight loss benefits. We'll also share how easy it is to cook and some tips for incorporating it into your favorite pasta dishes.
Low Calorie Pasta
Our Cassava Fusilli is a great option if you're looking for a low calorie pasta. At just 200 calories per serving, it's a delicious and nutritious way to satisfy your pasta cravings without undoing your diet. And because it's made from cassava, a nutrient-dense root vegetable, it's also full of fiber, vitamins, and minerals that your body needs to thrive. Choose our Cassava Fusilli for a healthy and low calorie pasta option.
Gluten Free Pasta
If you're avoiding gluten, our Cassava Fusilli is a great option for you. It's made without grains, which means it's naturally gluten free. But don't let its lack of gluten fool you - our Cassava Fusilli is still just as delicious and satisfying as traditional pasta. Add your favorite sauce and toppings and enjoy a gluten free meal that doesn't skimp on taste.
Grain Free Pasta
In addition to being gluten free, our Cassava Fusilli is also grain free. This makes it a great option if you're looking to avoid grains or follow a paleo or primal diet. And because it's made from cassava, a starchy root vegetable, it still has the texture and taste of traditional pasta. Use it in your favorite pasta dishes or try it in a stir fry or cold noodle salad. The possibilities are endless.
Low Carb Pasta
Our Cassava Fusilli is a low carb pasta option that's perfect if you're trying to cut back on carbs or follow a ketogenic diet. With only a few carbs per serving, it won't knock you out of ketosis or sabotage your weight loss efforts. And because it's made from whole cassava root, it's also full of resistant starch, a type of carb that has been linked to improved gut health and weight loss. So not only is our Cassava Fusilli low in carbs, but it may also have some weight loss benefits.
Healthy Pasta Alternative
Our Cassava Fusilli is a healthy pasta alternative that's full of nutrients and free from many of the additives and preservatives found in traditional pasta. It's made from whole cassava root, a nutrient-dense vegetable that's rich in fiber, vitamins, and minerals. And because it's naturally gluten free and grain free, it's a great option for those with special dietary needs. Whether you're looking to improve your health or just want a delicious and nutritious pasta option, our Cassava Fusilli is a great choice.
Delicious and Nutritious
Not only is our Cassava Fusilli healthy, but it's also delicious. Its mild, neutral flavor pairs well with a variety of sauces and toppings, making it a versatile option for any meal. And because it's high in fiber, it's also very filling and satisfying. You won't have to worry about feeling hungry or deprived after enjoying a bowl of our Cassava Fusilli.
Satisfy Your Cravings
Nothing satisfies a pasta craving quite like a bowl of our Cassava Fusilli. It's got the texture and taste of traditional pasta, but without the negative health effects that can come with eating refined grains. And because it's low in calories and carbs, you can enjoy it without undoing your diet or sabotaging your weight loss efforts. So go ahead and indulge - you deserve it.
Great for Weight Loss
Our Cassava Fusilli is a great choice if you're trying to lose weight. Its low calorie and carb content means you can enjoy a filling and satisfying meal without packing on the pounds. And because it's made from whole cassava root, it's also full of fiber and resistant starch, both of which have been linked to improved gut health and weight loss. Use our Cassava Fusilli as the base for a healthy and delicious weight loss meal.
Ideal for Special Diets
Our Cassava Fusilli is a great option for those with special dietary needs. It's naturally gluten free and grain free, which makes it a perfect option for those with celiac disease or gluten intolerance. And because it's made from cassava, a starchy root vegetable, it's a great option for those on a paleo or primal diet. And because it's low in calories, it's a great option for those trying to lose weight or watch their calorie intake.
Quick and Easy to Cook
Our Cassava Fusilli is quick and easy to cook, making it a perfect option for busy weeknight dinners. Simply boil it in salted water for 8-10 minutes, or until it's cooked to your liking. And because it's a hearty pasta, it holds up well to a variety of sauces and toppings. Try it with your favorite tomato sauce, pesto, or meat sauce for a delicious and satisfying meal.
Eating healthy doesn't have to mean sacrificing taste. Our Cassava Fusilli is a delicious and nutritious pasta option that's perfect for any meal. Try it today and see for yourself how delicious healthy eating can be. Required field.
5 FAQ About Grain Free Cassava Fusilli
1. What is cassava?
Cassava is a starchy root vegetable that is commonly grown in tropical regions. It is a good source of carbohydrates, fiber, and some essential vitamins and minerals. Cassava flour can be used as a gluten-free alternative to wheat flour.
2. What is grain-free pasta?
Grain-free pasta is pasta that is made without any grains, such as wheat, rice or corn. The most common grain-free pasta substitutes are made from legumes, such as chickpeas or lentils, or from starchy vegetables, like cassava.
3. What are the benefits of cassava pasta?
Cassava pasta is a great option for people who are gluten-free or grain-free. It is also a good source of carbohydrates and fiber, and contains some essential vitamins and minerals. Cassava pasta is also lower in calories than traditional wheat pasta.
4. How do you cook cassava pasta?
Cassava pasta can be cooked similarly to traditional pasta. Bring a pot of salted water to a boil and add the pasta. Cook for 7-9 minutes, stirring occasionally, until the pasta is tender but still firm. Drain and serve with your favorite sauce or toppings.
5. Where can I buy cassava pasta?
Cassava pasta can be found in some health food stores or online. Look for brands that specialize in gluten-free or grain-free products, and check the ingredient list to make sure there are no added preservatives or fillers.