If you're in the mood for a delicious and moist cake, look no further than a classic pound cake. This 100 g pound cake recipe is perfect for any occasion, and with just a little bit of icing, it's sure to be a hit with everyone who tries it. Plus, it's only 389 calories per serving!

Not only is this cake tasty, it's also fairly simple to make. With just a handful of ingredients, you can have a lovely, homemade cake in no time. Plus, it's easy to customize with different variations and alternatives. Keep reading for tips on how to make the perfect pound cake and how to serve and store it.

Whether you're experienced in the kitchen or a beginner, making a pound cake is a crowd-pleaser every time. Let's dive into the world of pound cakes and learn how to make this delicious dessert!

What is a Pound Cake?

A pound cake is a type of cake that traditionally includes a pound of each of the main ingredients: flour, sugar, butter, and eggs. The result is a dense, moist cake that is perfect for all kinds of occasions. Pound cakes are often served plain, but can also be dressed up with icings and other toppings. One of the defining characteristics of a pound cake is its texture. It's usually denser than other cakes, but not so dense that it's heavy or overbearing. It has a slightly crunchy exterior and a moist, tender interior that melts in your mouth. Additionally, the plainness of the cake allows it to pair well with a variety of toppings and accompaniments. Overall, a pound cake is a delicious and classic dessert that is sure to please any crowd.

Ingredients You Will Need

To make a basic pound cake, you will need just a few simple ingredients: all-purpose flour, butter, sugar, eggs, baking powder, salt, and vanilla extract. You can also add in other flavors and ingredients, such as lemon zest or almond extract, to customize your cake. When selecting your ingredients, it is important to use high-quality ingredients for the best results. For example, use unsalted butter instead of margarine, and avoid using low-fat or reduced-calorie substitutes. These substitutes can alter the texture and flavor of your cake. Overall, with a few simple ingredients, you can make a delicious and flavorful pound cake that is sure to be a crowd-pleaser.

Making the Perfect Pound Cake

To make a delicious and moist pound cake, there are a few secrets to keep in mind. First, make sure all your ingredients are at room temperature before mixing. This will help the ingredients blend together more easily and result in a smoother texture. Additionally, be sure to cream your butter and sugar together thoroughly, and mix your dry ingredients separately before adding to the butter mixture. While you can mix your cake by hand, using an electric mixer is recommended for best results. Be sure not to overmix your batter, as this can lead to a tough or gummy texture. Once baked, let your cake cool completely before removing it from the pan. Overall, making a pound cake is a simple process, but taking a few extra steps will ensure that your cake is moist, tender, and delicious.

Tips for Serving and Storing Pound Cake

To keep your pound cake fresh and moist, store it in an airtight container at room temperature. If needed, you can also wrap it in plastic wrap or foil to help keep it fresh. Pound cakes can also be frozen for later use; simply wrap your cake tightly in plastic wrap and store in the freezer for up to 3 months. When it comes to serving your pound cake, there are many options. You can simply serve it plain, or dress it up with a homemade icing or glaze. You can also slice it and serve it with fresh fruit, whipped cream, or a scoop of ice cream or sorbet. Additionally, pound cake is delicious with a cup of coffee or tea, making it a perfect snack or dessert option. Overall, with proper storage and serving techniques, your pound cake is sure to be a hit with everyone who tries it!

How to Make Your Own Icing

Making your own icing is a great way to customize your pound cake and add a delicious finishing touch. To make a basic icing, you will need powdered sugar, milk or cream, and vanilla extract. Mix the powdered sugar and milk together until you reach your desired consistency, then stir in the vanilla extract. You can also customize your icing with different flavors and ingredients. For example, you can add cocoa powder for a chocolate icing, or lemon juice for a tangy glaze. Additionally, you can experiment with different types of sugars, such as brown sugar or confectioner's sugar, for different textures and flavors. Overall, making your own icing is easy and fun, and it allows you to customize your pound cake to your own tastes and preferences.

Different Types of Icing for Pound Cake

While a simple powdered sugar glaze may be all you need to top your pound cake, there are many other icing options to choose from. For example, a buttercream icing or cream cheese frosting can add richness and flavor to your cake. A fruit glaze made with fresh berries or citrus juice can also be a delicious topping option, especially during the summer months. Other popular icing options include ganache, fondant, and marshmallow topping. These options may require a bit more preparation and skill, but they can result in a stunning and impressive cake presentation. Overall, with so many icing options to choose from, you're sure to find a delicious and beautiful topping for your pound cake.

Pound Cake Variations to Try

While a traditional pound cake is delicious in and of itself, there are many variations and adaptations you can try to switch things up. For example, you can add in different flavors and ingredients like lemon zest, almond extract, or chopped nuts. You can also experiment with different flours, such as whole wheat or almond flour, for a healthier twist. Another option is to make a marble pound cake by swirling cocoa powder or chocolate chips into the batter. Or, turn your pound cake into a layer cake by adding in multiple layers and different fillings or icings. Overall, with a little creativity, you can make your pound cake unique and delicious every time.

Pound Cake Pairings with Coffee and Tea

While pound cake is delicious on its own, pairing it with coffee or tea can take it to the next level. When it comes to coffee, try pairing your pound cake with a dark roast coffee, such as Colombian or French roast. The bold, rich flavors of the coffee can complement the sweetness of the cake perfectly. If you prefer tea, try pairing your pound cake with a black tea, such as Earl Grey or English Breakfast. These teas have a strong, bold flavor that can stand up to the richness of the cake. Alternatively, try a fruity or herbal tea for a lighter, more refreshing pairing. Overall, pairing your pound cake with coffee or tea is a great way to enhance the flavors of both and create a delicious dessert experience.

Substitutes for Traditional Pound Cake Ingredients

While traditional pound cakes are made with flour, sugar, butter, and eggs, there are many alternative substitutes you can use to change up the recipe. For example, you can use coconut oil instead of butter for a dairy-free option. Or, try using a gluten-free flour blend if you have dietary restrictions. Other options include using honey or maple syrup instead of sugar, or egg substitutes such as applesauce or silken tofu. These substitutes may alter the texture and flavor of your cake slightly, so be sure to experiment and adjust your recipe as needed. Overall, using alternative ingredients can be a fun and creative way to change up your pound cake recipe and accommodate different dietary needs.

Healthier Alternatives for Pound Cake

While traditional pound cake is undeniably delicious, it is also quite high in calories and fat. However, there are many ways to make your pound cake recipe healthier without sacrificing flavor. For example, you can use a sugar substitute like stevia instead of regular sugar, or reduce the amount of butter in your recipe. Other ways to make your cake healthier include using whole wheat flour instead of white flour, adding in fruits or vegetables like bananas or zucchini for extra nutrition, and using low-fat or non-dairy alternatives for milk and yogurt. Overall, making small adjustments to your pound cake recipe can result in a healthier, but still delicious, dessert option.