Calories in 100 G Navy Beans (Mature Seeds)?

100 G Navy Beans (Mature Seeds) is 337 calories.

If you're looking for a nutritional powerhouse in a tiny package, look no further than navy beans. In just 100 grams of these mature seeds, you'll find a whopping 337 calories. But don't let the calorie count scare you off. Navy beans are one of the healthiest sources of plant-based protein and fiber available.

In addition to their high protein and fiber content, navy beans are also a great source of vitamins and minerals. Just 100 grams of navy beans contains 22 grams of protein, 63 grams of carbohydrates, and 10.5 grams of fiber. They're loaded with folate, iron, magnesium, and potassium, making them a truly nutritious food.

In this article, we'll explore everything you need to know about navy beans, from how to cook them to their impressive health benefits.

100 G Navy Beans (Mature Seeds)

Navy beans are small, oval-shaped legumes that are native to the Americas. They may also be referred to as Yankee beans, Boston beans, or pea beans. They are typically sold dried and are a versatile ingredient that can be used in a variety of dishes. These tiny beans are an excellent source of plant-based protein and fiber, making them a popular choice for vegetarians and vegans. They also contain a number of important vitamins and minerals, including folate, iron, magnesium, and potassium. Navy beans are a staple in many cuisines around the world, and they are as delicious as they are nutritious. Let's explore some of the ways you can incorporate them into your diet.

As previously mentioned, navy beans are a powerhouse when it comes to nutrition. They are incredibly rich in protein and fiber, which makes them an ideal food for maintaining healthy digestion and supporting muscle growth and repair. Navy beans are also an excellent source of vitamins and minerals, including folate, iron, magnesium, and potassium. These nutrients are important for maintaining healthy blood pressure, red blood cell production, and overall health and wellbeing. So if you're looking to improve your diet and add more nutritious foods to your plate, navy beans are an excellent choice.

How to Cook Navy Beans

Cooking navy beans is a simple process that just requires a bit of preparation. First, you'll need to sort the beans to remove any debris or stones. Then, rinse them thoroughly and soak them overnight in water. The next day, drain the beans and add them to a pot with fresh water. Bring the water to a boil, then reduce the heat and simmer the beans for about 1-2 hours, or until they are fully cooked and tender. You can also cook navy beans in a slow cooker or pressure cooker, depending on your preferences. Once the beans are cooked, you can use them in a variety of recipes, from soups and stews to salads and dips.

Health Benefits of Navy Beans

There are a ton of health benefits associated with eating navy beans. First and foremost, they are an excellent source of plant-based protein and fiber, which can help support healthy digestion and promote feelings of fullness and satiety. Navy beans are also rich in vitamins and minerals, including folate, iron, magnesium, and potassium. These nutrients are essential for maintaining healthy blood pressure, red blood cell production, and overall health and wellbeing. In addition to these benefits, navy beans may also help reduce the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer. So if you're looking for a nutritious food that can support your health in a variety of ways, navy beans are an excellent choice.

While all beans are healthy and nutritious, navy beans stand out from the crowd for a few reasons. First and foremost, they are an excellent source of plant-based protein and fiber, which can help support healthy digestion and promote feelings of fullness and satiety. Navy beans are also rich in vitamins and minerals, including folate, iron, magnesium, and potassium. These nutrients are essential for maintaining healthy blood pressure, red blood cell production, and overall health and wellbeing. So while there are many healthy types of beans to choose from, navy beans are a standout for their impressive nutritional value and versatility in the kitchen.

Navy beans are an incredibly versatile ingredient that can be used in a variety of recipes. They work well in soups and stews, salads, dips, and more. One delicious recipe to try is a hearty navy bean soup. Simply sauté some onions and garlic in olive oil, then add diced carrots, celery, and potatoes. Add the soaked navy beans, some chicken or vegetable broth, and seasonings like thyme and bay leaves. Simmer until the vegetables are tender and the beans are fully cooked, then enjoy with some crusty bread. Another idea is to make a navy bean and kale salad. Simply cook the navy beans until tender, then toss them with chopped kale, diced tomatoes, crumbled feta cheese, and a simple vinaigrette. It's a healthy and filling meal that's perfect for any time of day.

Incorporating Navy Beans in Your Diet

Incorporating navy beans into your diet is easy and delicious. You can use them in a variety of recipes, from soups and stews to salads and dips. One easy way to incorporate navy beans into your diet is to make them a side dish. Simply cook them with some seasonings like garlic and thyme, then serve them alongside roasted chicken or grilled fish. Another idea is to use navy beans in place of meat in your favorite recipes. For example, you can make a vegetarian chili by using navy beans instead of ground beef. The possibilities are endless!

Buying and Storing Navy Beans

Navy beans are widely available at most grocery stores and health food stores. When buying navy beans, look for beans that are dry and free from any dirt or debris. You'll also want to make sure the package is sealed and doesn't have any damage or punctures. Once you've bought your navy beans, store them in an airtight container in a cool, dry place. They will keep for several months if stored properly. And if you want to have navy beans on hand at all times, consider buying them in bulk. This can save you money and ensure you always have this nutritious food at your fingertips.

Tips for Preparing Navy Beans

To ensure your navy beans are properly cooked and delicious, follow these tips: - Sort through the beans to remove any debris or stones. - Soak the beans overnight in water to help them cook more quickly and evenly.

Delicious Navy Bean Recipe Ideas

Looking for some recipe inspiration? Here are a few delicious navy bean recipes to try: - Navy Bean and Kale Soup - Navy Bean and Roasted Garlic Dip

Navy beans are a powerhouse when it comes to nutrition. They are incredibly rich in protein and fiber, which makes them an ideal food for maintaining healthy digestion and supporting muscle growth and repair.

FAQs About Navy Beans

1. What are Navy Beans?

Navy beans, also known as haricot beans, are small, oval-shaped beans that are native to North America. They are a type of legume that is popular in many cuisines around the world. Navy beans are an excellent source of dietary fiber, protein, and other essential nutrients.

2. What are the Health Benefits of Navy Beans?

Navy beans are rich in dietary fiber, which helps to lower cholesterol levels, regulate blood sugar levels, and improve digestion. They are also an excellent source of plant-based protein, which is essential for building and repairing tissues in the body. Additionally, navy beans are packed with vitamins and minerals, including iron, potassium, and magnesium.

3. How Should I Store Navy Beans?

Navy beans should be stored in an airtight container in a cool, dry place. They can also be stored in the freezer for longer shelf life.

4. How Can I Cook Navy Beans?

Navy beans can be cooked in a variety of ways, including boiling, baking, or pressure cooking. They can be used in soups, stews, casseroles, and salads. Navy beans can also be mashed and used as a vegan substitute for mashed potatoes or added to veggie burgers as a plant-based protein source.

5. Are There Any Precautions I Should Take When Eating Navy Beans?

Some individuals may experience gastrointestinal discomfort, such as gas or bloating, after consuming navy beans. It is also important to note that navy beans should be fully cooked before consumption to reduce the risk of foodborne illness.

Nutritional Values of 100 G Navy Beans (Mature Seeds)

UnitValue
Calories (kcal)337 kcal
Fat (g)1.5 g
Carbs (g)60.75 g
Protein (g)22.33 g

Calorie breakdown: 4% fat, 70% carbs, 26% protein

Similar Calories and Nutritional Values