Calories in 100 G Hominy (White, Canned)?

100 G Hominy (White, Canned) is 72 calories.

100 G Hominy (White, Canned) contains 72 calories and is a healthy addition to your diet. Hominy is a type of corn that has been treated with an alkali, which helps to break down the hull and germ. This process increases the nutritional value of the corn and makes it easier to digest.

Hominy is a good source of fiber, protein and minerals like calcium and potassium. It also contains niacin and vitamin B-6, which are important for energy metabolism and brain function. Adding hominy to your diet can help you maintain a healthy weight and improve your overall health.

In this article, we'll explore the health benefits of hominy, how to cook it, and some delicious recipe ideas to get you started.

100 G Hominy (White, Canned)

What is Hominy?

Hominy is a traditional Native American food made from dried corn kernels that have been treated with an alkali solution. This process, known as nixtamalization, helps to soften the kernels, remove the hull and germ, and increase the nutritional value of the corn. Hominy can be used to make a variety of dishes, including stews, casseroles, and salads. It is also a popular ingredient in Mexican and Southern cuisine. Hominy has a unique flavor and texture that sets it apart from other types of corn. It is chewy, slightly sweet, and has a slightly earthy taste. If you've never tried hominy before, it's definitely worth adding to your shopping list.

Health Benefits of Hominy

Hominy is a nutritious food that can provide a range of health benefits. For starters, it is a good source of fiber, which can help to regulate digestion, lower cholesterol, and reduce the risk of heart disease. Hominy is also a good source of protein, with around 3 grams per 100 gram serving. This makes it a great choice for vegetarians and vegans who need to supplement their protein intake. In addition, hominy is rich in minerals like calcium and potassium, which are important for bone health, muscle function, and blood pressure regulation. It also contains a range of B vitamins like niacin and vitamin B-6, which are important for energy metabolism and brain function.

How to Cook Hominy

Cooking hominy is easy, but it does require some preparation. First, you'll need to rinse the hominy under cold water to remove any excess starch. Then, you can either boil it on the stove or cook it in a slow cooker. To boil hominy, simply add it to a pot of boiling water and let it simmer for around 45 minutes to an hour. You'll know it's done when the kernels are tender and chewy. For slow cooking, add the rinsed hominy to your slow cooker, cover it with water, and let it cook on high for around 4-6 hours (or until tender). Once your hominy is cooked, you can add it to a variety of dishes or eat it on its own as a side dish. It goes well with chili, stews, and BBQ.

Hominy Recipe Ideas

1. Hominy and Bean Casserole: Mix cooked hominy with black beans, tomato sauce, and taco seasoning. Top with cheese and bake in the oven for a delicious and filling casserole. 2. Hominy and Chicken Stew: Combine cooked hominy, shredded chicken, diced tomatoes, and chicken broth in a slow cooker. Cook on high for 4-6 hours and top with fresh cilantro and avocado. 3. Hominy Salad: Toss cooked hominy with chopped lettuce, cherry tomatoes, avocado, and a vinaigrette dressing. Serve as a healthy and refreshing side dish.

Hominy vs Corn

Hominy and corn are both made from the same type of grain (maize), but they are different in several ways. Firstly, hominy is treated with an alkali solution, which removes the hull and germ and makes it easier to digest. Corn, on the other hand, is typically eaten whole or ground into plain cornmeal. In terms of nutrition, hominy is generally considered to be more nutritious than corn. It is higher in protein and fiber, and contains more vitamins and minerals like calcium and potassium. However, corn is still a healthy choice and provides many of the same health benefits as hominy. It's also a versatile ingredient that can be used in many different recipes, from cornbread to popcorn.

Hominy and Weight Loss

Hominy is a great addition to any weight loss diet. It is low in calories and fat, and high in fiber, which can help you feel fuller for longer and reduce your overall calorie intake. The protein in hominy can also help to boost your metabolism, which can aid in weight loss. Additionally, the high nutrient content of hominy means that you can get all the vitamins and minerals you need without consuming excess calories. To incorporate hominy into your weight loss diet, try adding it to soups, salads, and casseroles. It's a satisfying ingredient that can help you feel full and satisfied without overeating.

Hominy and Low Carb Diets

If you're following a low carb diet, you may be wondering whether hominy is a good choice. While hominy does contain some carbs, it's still a healthy option if eaten in moderation. One serving of hominy contains around 15 grams of carbs, which is relatively low compared to other grains like rice and pasta. Additionally, hominy is high in fiber and protein, which can help to regulate blood sugar levels and keep you feeling full. To incorporate hominy into your low carb diet, try adding it to salads or eating it as a side dish. Just be mindful of your portion sizes and overall carb intake.

Hominy and Vegan Diets

Hominy is a great addition to any vegan diet. It is high in protein and fiber, which are both important for maintaining a healthy vegan diet. Additionally, hominy is a versatile ingredient that can be used in a wide range of vegan recipes, from stews and casseroles to salads and soups. It's also a great source of calcium and other important minerals that can be difficult to get on a vegan diet. To incorporate hominy into your vegan diet, try making a hominy and bean chili or a hominy and vegetable stir-fry. The possibilities are endless!

Hominy and Gluten-Free Diets

Hominy is a naturally gluten-free grain, which makes it a great choice for people with celiac disease or gluten intolerance. Additionally, hominy is a good source of fiber, protein, and other important nutrients that can sometimes be lacking in a gluten-free diet. To incorporate hominy into your gluten-free diet, try using it as a rice or pasta substitute in dishes like paella or jambalaya. You can also add it to soups and stews for a protein and fiber boost.

Where to Buy Hominy

Hominy can usually be found in the canned goods section of most grocery stores. Look for it near the canned corn or other canned vegetables. If you can't find hominy at your local grocery store, you can also purchase it online from retailers like Amazon or Walmart. When buying hominy, be sure to check the ingredients list to ensure that there are no added preservatives or artificial flavors.

Hominy is a nutritious and versatile ingredient that can be used in a wide range of recipes, from stews and casseroles to salads and soups.

FAQs About White Canned Hominy

1. What Is Hominy?

Hominy is a type of corn that has been treated with an alkali solution, usually by soaking dried kernels in a solution of lye or slaked lime. This process removes the outer hull and germ of the corn and causes the kernels to swell, resulting in a texture that is softer and more tender than traditional corn.

2. How Is White Canned Hominy Made?

White canned hominy is made by taking dried hominy and boiling it in water until it is tender. Once cooked, the hominy is canned in a brine solution, which helps to preserve it and give it a slightly salty flavor. The end result is a convenient and versatile ingredient that can be used in a wide range of dishes, from stews and soups to salads and tacos.

3. What Are the Nutritional Benefits of Hominy?

Hominy is a good source of several essential nutrients, including fiber, protein, and vitamins B3 and B6. It is also low in fat and contains no cholesterol. One cup of white canned hominy contains approximately 144 calories, 3 grams of protein, 31 grams of carbohydrates, and 2 grams of fiber, making it a filling and nutritious addition to any meal.

4. How Can I Use White Canned Hominy in Cooking?

White canned hominy is a versatile ingredient that can be used in a variety of dishes. It is often used in soups, stews, and chili, where its soft texture and slightly sweet flavor can help to thicken and flavor the dish. It can also be used as a filling for tacos, added to salads for extra fiber and protein, or used as a topping for baked potatoes or chili dogs.

5. Are There Any Safety Concerns When Cooking with Hominy?

While hominy is considered safe to consume, it is important to handle it properly to prevent foodborne illness. Make sure to rinse canned hominy thoroughly before using it in recipes to remove any excess salt or brine. If using dried hominy, be sure to soak it in water for at least 6 hours before cooking to ensure that it is fully softened and free of any debris.

Nutritional Values of 100 G Hominy (White, Canned)

UnitValue
Calories (kcal)72 kcal
Fat (g)0.88 g
Carbs (g)14.26 g
Protein (g)1.48 g

Calorie breakdown: 11% fat, 80% carbs, 8% protein

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