Looking for a low-calorie food option that is packed with nutrients? Look no further than cooked string beans in a can. With only 43 calories per 100 grams, these beans are perfect for those watching their calorie intake. But they don't just provide an easy way to stick to your diet; they also offer numerous health benefits. Read on to learn more.
In addition to being low in calories, cooked string beans are high in fiber, protein, and a variety of vitamins and minerals. One serving of cooked string beans (100 grams) provides 27% of your daily Vitamin C and 14% of your daily potassium. They also contain significant amounts of Vitamin A, iron, and calcium.
Whether you're looking to lose weight, improve your health, or simply add more variety to your meals, cooked string beans are a great choice. Keep reading to discover all the ways you can incorporate them into your diet.
Nutritional Value of Cooked String Beans
Cooked string beans are a great source of nutrients that are essential for a healthy diet. As mentioned earlier, they are rich in Vitamin C, potassium, and other vitamins and minerals. But what do these nutrients do for your body? For one, Vitamin C is a powerful antioxidant that helps to protect your cells from damage. It also plays a key role in collagen synthesis, which is essential for healthy skin, hair, and nails. Potassium, on the other hand, is important for maintaining healthy blood pressure levels and regulating fluid balance in the body. And that's just the beginning of the benefits that cooked string beans have to offer! If you're concerned about getting enough key nutrients in your diet, cooked string beans are a great addition to any meal plan.
String Beans as a Low-Calorie Food Option
As stated earlier, cooked string beans are very low in calories. In fact, one serving of 100 grams provides only 43 calories. This makes them an ideal food option for those looking to lose weight or maintain a healthy weight. But how do they compare to other low-calorie foods? When it comes to caloric density, cooked string beans are among the lowest of any vegetable. They are also very filling, thanks to their high fiber and protein content. This means that you can eat a large serving of cooked string beans and still consume very few calories overall. If you're trying to cut down on calories, incorporating cooked string beans into your diet is a smart choice.
Ways to Incorporate String Beans in Your Diet
Not sure how to add cooked string beans to your meals? There are plenty of ways to enjoy this versatile vegetable! One of the easiest ways to eat cooked string beans is to simply add them to a salad. They can also be sautéed with garlic and olive oil for a tasty side dish. Another option is to mix them with other veggies in a stir-fry. And if you're feeling adventurous, try roasting them in the oven for a crispy treat. No matter how you prepare them, cooked string beans are a delicious and healthy addition to any meal.
Health Benefits of String Beans
Cooked string beans offer a variety of health benefits, from improved digestion to stronger bones. For one, the high fiber content in cooked string beans can help to promote regular bowel movements and reduce the risk of constipation. They also contain a variety of nutrients that are important for bone health, such as calcium, magnesium, and Vitamin K. And the antioxidants in cooked string beans can help to protect your cells from damage, reducing the risk of chronic diseases like cancer and heart disease. If you're looking for a natural way to boost your health, cooked string beans are a great choice.
String Beans vs Other Vegetables
While cooked string beans offer many health benefits, how do they compare to other vegetables in terms of nutritional value? When it comes to overall nutrient density, cooked string beans are one of the best choices. They are high in fiber, protein, and a variety of vitamins and minerals. But they are not the only vegetable that can offer these benefits. Other veggies that are high in nutrients include kale, spinach, broccoli, and asparagus, to name a few. That being said, cooked string beans are still an excellent source of nutrition and should be a part of any healthy diet.
Cooked String Beans for Weight Loss
As mentioned earlier, cooked string beans are a great low-calorie food option. But can they actually help you to lose weight? The short answer is yes. Because they are so low in calories, cooked string beans can be eaten in large volumes without consuming many calories overall. This can help to keep you feeling full and satisfied, reducing the overall amount of food you eat throughout the day. And because they are high in fiber and protein, they can help to regulate blood sugar levels and reduce cravings for unhealthy foods. If you're looking to lose weight, cooked string beans can be a valuable tool in your arsenal.
How to Cook String Beans
Not sure how to cook string beans? It's actually quite simple. To start, rinse the beans thoroughly under running water. Then, place them in a pot of boiling water and cook for 3-5 minutes, just until they are tender. Drain and rinse one more time, then serve. If you prefer, you can also sauté the beans in olive oil with garlic and other seasonings for added flavor. No matter how you choose to cook them, cooked string beans make a delicious and nutritious addition to any meal.
Storage and Shelf Life of Canned String Beans
If you're using canned string beans, it's important to know how to store them properly to ensure maximum freshness. Canned string beans can be stored at room temperature for up to two years. Once opened, they should be stored in the refrigerator and consumed within 3-5 days. To prolong their shelf life, you can transfer them to an airtight container and store them in the fridge. By following these simple storage guidelines, you can ensure that your canned string beans stay fresh and delicious for as long as possible.
String Beans as a Source of Fiber
One of the key benefits of cooked string beans is their high fiber content. But why is fiber so important? Fiber is essential for maintaining healthy digestion and bowel regularity. It can also help to reduce cholesterol levels and regulate blood sugar levels. And because it is not digested by the body, fiber can help to keep you feeling full and satisfied, reducing the overall amount of food you eat throughout the day. If you're looking to improve your digestive health, cooked string beans are a great way to get more fiber into your diet.
Potential Side Effects of Eating String Beans
While cooked string beans are generally safe to consume, there are a few potential side effects to be aware of. One of the most common issues associated with string beans is flatulence. This is due to the high fiber content in the beans, which can ferment in the gut and cause gas. Additionally, some people may be allergic to string beans, which can cause symptoms like itching, hives, and difficulty breathing. If you experience any adverse symptoms after consuming string beans, be sure to consult your doctor.
Eating cooked string beans is a great way to get more key nutrients into your diet, while also reducing your calorie intake. Whether you're looking to lose weight or improve your overall health, this versatile vegetable is a great choice.
FAQs About Cooked String Beans (Canned)
1. How many calories are in 100 grams of cooked string beans (canned)?
100 grams of cooked string beans (canned) have 43 calories.
2. What are the nutritional benefits of eating cooked string beans?
Cooked string beans are low in calories but high in fiber, vitamin C, vitamin K, and folate. They also contain small amounts of other vitamins and minerals, as well as antioxidants that may help prevent chronic diseases.
3. Can you eat canned string beans straight from the can?
Yes, canned string beans are cooked and ready to eat straight from the can. However, some people may prefer to rinse them before eating to reduce the sodium content and improve taste.
4. Are canned string beans as nutritious as fresh ones?
While fresh string beans may have slightly more nutritional value than canned ones, canned string beans are still a good source of vitamins, minerals, and fiber. Just be sure to choose varieties that are low in sodium and avoid ones with added sugars or preservatives.
5. How can you incorporate cooked string beans into your diet?
Cooked string beans can be added to soups, stews, salads, or served as a side dish with a variety of meals. They can also be roasted or sautéed with garlic and other seasonings for a tasty and healthy snack.