Calories in 1 Whole (183.0 G) Graham Cracker Pie Crust?

1 Whole (183.0 G) Graham Cracker Pie Crust is 917 calories.

A whole Graham Cracker Pie Crust weighs 183.0 grams and contains about 917 calories. If you are concerned about your calorie intake or are following a specific diet plan, knowing the nutritional value of your favorite foods is essential. In this article, we will take a closer look at the calorie count and nutrition facts of Graham Cracker Pie Crust.

Graham Cracker Pie Crust is typically made with graham cracker crumbs, sugar, and butter or margarine. As a result, it is not surprising that it is high in calories, fat, sugar and carbohydrates. However, it also contains some essential nutrients that are important for a healthy diet.

In this article, we'll explore some practical tips and strategies for incorporating Graham Cracker Pie Crust into your diet in a healthy and balanced way.

1 Whole (183.0 G) Graham Cracker Pie Crust

Calories in Graham Cracker Pie Crust

A 1-oz serving of Graham Cracker Pie Crust contains approximately 114 calories. A whole Graham Cracker Pie Crust weighs approximately 183.0 grams and contains about 917 calories. If you are watching your calorie intake, it is important to keep portion control in mind when consuming Graham Cracker Pie Crust. Consider cutting the crust into smaller pieces and pairing it with lighter toppings such as fresh fruit or whipped cream to reduce the overall calorie count. It is also important to note that the calorie count may vary depending on the recipe, so it is best to check the nutrition facts label or use a calorie tracking app to accurately track your calorie intake.

Fat content in Graham Cracker Pie Crust

A 1-oz serving of Graham Cracker Pie Crust contains approximately 5 grams of fat. A whole Graham Cracker Pie Crust weighs approximately 183.0 grams and contains about 51 grams of fat. While fat is an essential nutrient for our bodies, it is also high in calories. It is important to moderate your fat intake by choosing lighter toppings and using smaller portions when consuming Graham Cracker Pie Crust. You can also consider using low-fat margarine or butter substitutes when making the crust to reduce the overall fat content.

Sugar content in Graham Cracker Pie Crust

A 1-oz serving of Graham Cracker Pie Crust contains approximately 5 grams of sugar. A whole Graham Cracker Pie Crust weighs approximately 183.0 grams and contains about 61 grams of sugar. Sugar is a source of energy for our bodies, but it is also high in calories and can contribute to weight gain and other health issues when consumed in excess. To limit your sugar intake, try using sugar substitutes or reducing the amount of sugar in the recipe. You can also pair the Graham Cracker Pie Crust with naturally sweet toppings such as fresh fruit to add flavor without adding extra sugar.

Carbohydrate count in Graham Cracker Pie Crust

A 1-oz serving of Graham Cracker Pie Crust contains approximately 15 grams of carbohydrates. A whole Graham Cracker Pie Crust weighs approximately 183.0 grams and contains about 120 grams of carbohydrates. Carbohydrates are an important source of energy for our bodies, but they are also high in calories. It is important to keep portion control in mind when consuming Graham Cracker Pie Crust and to pair it with lighter toppings to reduce the overall carbohydrate count. You can also consider using whole wheat graham crackers or a combination of graham crackers and other grains to add fiber and nutrients to the crust and reduce the overall carbohydrate count.

Protein content in Graham Cracker Pie Crust

A 1-oz serving of Graham Cracker Pie Crust contains approximately 1 gram of protein. A whole Graham Cracker Pie Crust weighs approximately 183.0 grams and contains about 7 grams of protein. Protein is an essential nutrient for our bodies, but Graham Cracker Pie Crust is not a significant source of protein. To add protein to your diet, consider pairing the crust with high-protein toppings such as Greek yogurt or nuts. You can also consider adding protein powder to the crust recipe to increase the protein content.

Serving size of Graham Cracker Pie Crust

The recommended serving size for Graham Cracker Pie Crust is 1/8th of a pie or 28 grams. This serving size contains approximately 129 calories, 8 grams of fat, 13 grams of carbohydrates, 1 gram of fiber, 7 grams of sugar, and 1 gram of protein. It is important to keep portion control in mind when consuming Graham Cracker Pie Crust to prevent overconsumption of calories, fat, and sugar. You can also consider using a smaller pie dish or individual ramekins to reduce the serving size and prevent overconsumption.

Vitamins and minerals found in Graham Cracker Pie Crust

Graham Cracker Pie Crust contains small amounts of vitamins and minerals such as calcium, iron, and vitamin A. However, these amounts are not significant and do not contribute significantly to our daily nutritional needs. To increase the nutritional value of the crust, consider pairing it with fresh fruit, which is a good source of vitamins and minerals. Alternatively, you can also consider adding nutrient-dense ingredients to the crust recipe such as nuts or seeds to increase the overall nutritional value.

Gluten-free options for Graham Cracker Pie Crust

Traditional Graham Cracker Pie Crust is made with graham cracker crumbs, which contain gluten. However, there are gluten-free graham cracker alternatives available that can be used to make a gluten-free crust. You can also consider using a nut-based crust or a crust made with gluten-free oats to avoid gluten. When purchasing pre-made crusts, be sure to read the label to ensure that it is gluten-free.

Low-calorie alternatives to Graham Cracker Pie Crust

If you are looking for a lower calorie alternative to Graham Cracker Pie Crust, consider using a crust made with crushed pretzels or cookies. These options are lower in calories and can be paired with lighter toppings to further reduce the overall calorie count. You can also consider using a nut-based crust, which is higher in healthy fats and lower in empty calories. Another option is to skip the crust altogether and make a crustless pie or tart that is made entirely of the filling.

Delicious recipes using Graham Cracker Pie Crust

Graham Cracker Pie Crust is a versatile ingredient that can be used in a variety of sweet and savory recipes. Some popular recipes that use Graham Cracker Pie Crust include:

  • Classic cheesecake
  • Lemon meringue pie
  • Chocolate cream pie
  • Pumpkin pie
  • Key lime pie
  • Mini quiches
The possibilities are endless with Graham Cracker Pie Crust. Get creative and experiment with new flavors and ingredients to create your own unique recipes.

Frequently Asked Questions About Graham Cracker Pie Crust

1. How many servings are in a whole Graham Cracker Pie Crust?

A whole Graham Cracker Pie Crust typically serves 6-8 people, depending on the size of the slices.

2. Can I make my own Graham Cracker Pie Crust?

Yes, you can easily make your own Graham Cracker Pie Crust using crushed graham crackers, melted butter, and sugar. There are many recipes available online.

3. What kind of pies work well with Graham Cracker Pie Crust?

Graham Cracker Pie Crust is a popular choice for no-bake pies, such as key lime pie or cheesecake. It also pairs well with fruit pies, such as strawberry or mixed berry pie.

4. Is Graham Cracker Pie Crust gluten-free?

No, Graham Cracker Pie Crust usually contains gluten due to the use of graham crackers, which are made from wheat flour. However, there are gluten-free options available.

5. How should I store a Graham Cracker Pie Crust?

You should store Graham Cracker Pie Crust in an airtight container at room temperature. It can also be frozen for up to three months.

Nutritional Values of 1 Whole (183.0 G) Graham Cracker Pie Crust

UnitValue
Calories (kcal)917 kcal
Fat (g)45.4 g
Carbs (g)117.7 g
Protein (g)9.3 g

Calorie breakdown: 44.8 fat, 51.1 carbs, 4.1 protein

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