Are you tired of bland and boring food? Look no further than Total Recipe Thai Green Curry Paste! This spicy and flavorful paste can bring any dish to life. Made with a variety of herbs and spices, it's a great addition to any pantry. Plus, with only 469 calories per recipe, it's a guilt-free way to add some excitement to your meals.
In addition to being low in calories, Total Recipe Thai Green Curry Paste also has several nutritional benefits. It's rich in vitamins and minerals, including vitamin C, potassium, and iron. Plus, the combination of ingredients has anti-inflammatory properties, making it a healthy choice for your next meal.
In this article, we'll explore the ins and outs of Total Recipe Thai Green Curry Paste. From how to make it to all the different ways you can use it, you'll be an expert in no time!
Overview of Total Recipe Thai Green Curry Paste
Total Recipe Thai Green Curry Paste is a flavorful and aromatic paste that is commonly used in Thai cuisine. Made with a variety of herbs and spices, it has a unique and complex flavor profile. It's a versatile ingredient that can be used in a variety of dishes, from curries to soups to marinades. While it's easy to buy pre-made curry paste at the grocery store, making it from scratch ensures quality and freshness. Plus, you can control the level of spice and adjust the ingredients to your taste.
Ingredients used in Total Recipe Thai Green Curry Paste
Total Recipe Thai Green Curry Paste is made with a variety of fresh and dried herbs and spices. Here are the ingredients you'll need: - 3-4 fresh green chilies
- 2-3 dried red chilies
- 1 shallot
- 4 cloves of garlic
- 1 thumb-sized piece of ginger
- 1 stalk of lemongrass
- 1 teaspoon of shrimp paste
- 1 teaspoon of ground coriander
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 tablespoon of lime juice
Calorie count of Total Recipe Thai Green Curry Paste
One recipe of Total Recipe Thai Green Curry Paste contains approximately 469 calories.
Nutritional value of Total Recipe Thai Green Curry Paste
Total Recipe Thai Green Curry Paste is packed with nutrients. Here are some of the key vitamins and minerals found in the ingredients: - Vitamin C: 37% of the daily recommended intake
- Potassium: 15% of the daily recommended intake
- Iron: 13% of the daily recommended intake
- Vitamin B6: 11% of the daily recommended intake
How to make Total Recipe Thai Green Curry Paste
Making Total Recipe Thai Green Curry Paste is easier than you might think. Here's what you'll need to do: 1. Begin by soaking the dried red chilies in hot water for 10-15 minutes, until they become soft. 2. Next, remove the seeds and stems from the fresh green chilies and roughly chop them. Peel and roughly chop the shallot and garlic, and slice the ginger. Remove the outer layer of the lemongrass and thinly slice the white part.
Storage instructions for Total Recipe Thai Green Curry Paste
Total Recipe Thai Green Curry Paste can be stored in the refrigerator for up to 2 weeks. If you want to keep it for longer, you can freeze it in an ice cube tray and transfer the cubes to a freezer bag once they're frozen.
Different cuisines where Total Recipe Thai Green Curry Paste can be used
While Total Recipe Thai Green Curry Paste is most commonly used in Thai cuisine, it can be a tasty addition to a variety of dishes. Here are some ideas for how to use it: - Add it to soups, stews, or chilis for an extra kick of flavor.
- Use it as a marinade for chicken, pork, or shrimp.
- Mix it with mayonnaise or sour cream for a flavorful dip.
- Spread it on sandwiches or use it as a condiment for burgers or hot dogs.
Benefits of using Total Recipe Thai Green Curry Paste
Total Recipe Thai Green Curry Paste has several benefits. Here are a few: - Adds flavor and spice to any dish
- Contains anti-inflammatory properties
- Packed with vitamins and minerals
- Can be adjusted to your taste
Possible variations in Total Recipe Thai Green Curry Paste
While the recipe we shared is a traditional version of Total Recipe Thai Green Curry Paste, there are several ways to tweak it to your liking. Here are some possible variations: - Use different types of chilies for a milder or spicier paste.
- Omit the shrimp paste for a vegetarian version.
- Add a tablespoon of brown sugar for a slightly sweeter paste.
- Use more lemongrass for a stronger flavor.
Serving suggestions for Total Recipe Thai Green Curry Paste
Total Recipe Thai Green Curry Paste can be used in a variety of dishes, but here are a few specific serving suggestions: - Stir it into cooked rice or quinoa for added flavor.
- Use it as a sauce for noodles or stir-fried vegetables.
- Mix it with coconut milk for a creamy curry sauce.
- Spread it on a pizza crust instead of tomato sauce.
Variety is the spice of life, and Total Recipe Thai Green Curry Paste is the spice of your kitchen.
5 FAQs about Total Recipe Thai Green Curry Paste
1. How many servings does the recipe make?
The recipe doesn't specify a serving size, but it yields about 1 cup of curry paste, which is enough for about 4-6 servings, depending on how much paste you use per serving.
2. How long does the curry paste last?
The paste can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
3. Can the recipe be adjusted to make it less spicy?
Absolutely. You can reduce or eliminate the amount of Thai green chilies or add more coconut milk to balance out the spiciness.
4. Can I use this curry paste for dishes other than Thai green curry?
Yes, the paste can be used as a base for other soups, stews, or stir-fry dishes. Just add it to your favorite ingredients and adjust the seasoning as needed.
5. How healthy is this recipe?
This recipe contains ingredients like garlic, ginger, lemongrass, and green onions that have health benefits, and it's free of preservatives and additives. However, the calorie count is relatively high due to the use of coconut milk, which is rich in fat and calories. As with any food, moderation is key.