Calories in 1 Thick Slice (approx 2 X 1-1/2 X 3/8) Roasted Broiled or Baked Chicken?

1 Thick Slice (approx 2 X 1-1/2 X 3/8) Roasted Broiled or Baked Chicken is 50 calories.

Are you looking for a low-calorie and nutritious meal option? Look no further than 1 thick slice of roasted, broiled or baked chicken! At only 50 calories per serving, it's a healthy meal option that won't break the bank.

Chicken is a great source of lean protein and contains important nutrients such as niacin and selenium. It's also low in fat and calories, making it an ideal choice for those looking to lose weight or maintain a healthy diet.

In this article, we'll explore some of the many benefits of using chicken as a versatile ingredient in a range of dishes. From quick and easy meals to satisfying sandwiches and meal-prepping options, there are countless ways to enjoy this delicious protein source.

1 Thick Slice (approx 2 X 1-1/2 X 3/8) Roasted Broiled or Baked Chicken

Low-Calorie and Nutritious

As mentioned, 1 thick slice of roasted, broiled or baked chicken is a great low-calorie and nutritious meal option. With only 50 calories per serving, it's a guilt-free way to get the protein and nutrients your body needs. Chicken is also a good source of vitamins and minerals, including B vitamins such as niacin and pyridoxine, which are important for metabolism and brain function. Additionally, chicken is a source of the mineral selenium, which plays a role in immune function and thyroid health. By incorporating chicken into your meals, you can enjoy a range of health benefits without sacrificing taste or satisfaction.

Healthy Meal Option

If you're looking for a healthy meal option, chicken is a great choice. It's low in fat and calories, but high in protein and other important nutrients. Plus, there are countless ways to prepare and serve chicken, so you can always find something that suits your tastes and preferences. To keep your chicken meal as healthy as possible, try to avoid high-calorie sauces or toppings. Instead, opt for fresh herbs, spices, or a squeeze of lemon juice for flavor. You can also pair chicken with veggies, whole grain rice or quinoa, or a side salad for a well-rounded and nutritious meal.

Quick and Easy Meal

For those busy weeknights when you don't have a lot of time to cook, chicken is a quick and easy meal option. Depending on the cut of chicken you're using, it can cook in as little as 10-15 minutes. To make a simple chicken meal, season your chicken with salt, pepper, and your favorite herbs or spices. Then, bake or grill until fully cooked, and serve with a side of veggies or a salad. Alternatively, you can use pre-cooked chicken as a shortcut for even faster meal prep.

Versatile Ingredient for Many Dishes

One of the great things about chicken is its versatility. It can be used in a variety of dishes, from classic roast chicken to stir-fry, soup, salad, and more. To use chicken as a versatile ingredient, try experimenting with different cooking methods and flavor combinations. For example, you could marinate your chicken in a teriyaki sauce and grill it for a sweet and savory flavor. Or, roast chicken with lemon and rosemary for a classic and comforting meal.

Great for Meal Prepping

If you're someone who likes to meal prep for the week ahead, chicken is a great option. It can be cooked in large batches and used in a variety of dishes throughout the week. Plus, it's easy to store in the fridge or freezer until you're ready to use it. To make meal prepping even easier, try preparing your chicken in a slow cooker or Instant Pot. This allows you to prep your chicken in the morning and have dinner ready by the time you get home from work. You can also portion out your cooked chicken into container for easy grab-and-go meals throughout the week.

Delicious and Satisfying

Of course, one of the main benefits of using chicken as a meal option is its delicious taste and satisfying texture. Whether it's baked, grilled, or roasted, chicken can be a flavorful and satisfying addition to any meal. To make your chicken even more delicious, try using a variety of seasonings and marinades. You can also pair chicken with a range of sides and toppings to add even more flavor and texture to your meal.

Perfect for Sandwiches and Wraps

Another way to enjoy chicken is by using it as a filling for sandwiches and wraps. This is a great option for when you're on-the-go or need a quick and easy lunch. To make a chicken sandwich or wrap, simply layer your cooked chicken with fresh veggies, cheese, and a sauce of your choice. You can use whole grain bread, pita, or a wrap as your base for a satisfying and healthy meal.

Budget-Friendly Protein Source

Chicken is also a budget-friendly protein source, making it a great choice for anyone looking to save money on their grocery bills. It's typically less expensive than other sources of protein, such as beef or salmon, and can be purchased in bulk for even more savings. To stretch your budget even further, you can use chicken in a range of dishes and recipes, from soups and stews to casseroles and salads. Look for sales or deals on chicken at your local grocery store to save even more money.

Ideal for Weight Loss

With its low-calorie and high-protein content, chicken is an ideal choice for anyone looking to lose weight or maintain a healthy weight. It can help you feel full and satisfied without overeating, which can lead to weight loss over time. To make chicken an even more effective weight loss tool, try pairing it with plenty of veggies and other low-calorie foods. You can also limit high-calorie sauces and toppings, and use cooking methods such as grilling or baking instead of frying.

Convenient On-The-Go Snack

Finally, chicken is a great on-the-go snack option for anyone looking for a quick and satisfying bite. You can use pre-cooked chicken as a protein-packed snack, or prepare your own chicken bites or nuggets for a homemade option. To make chicken bites or nuggets, simply cut your chicken into bite-sized pieces, season with your favorite spices or marinade, and bake in the oven until fully cooked. You can then store your chicken bites in the fridge or freezer for a convenient snack option whenever you need it.

Chicken is a versatile and delicious protein source that can be used in a range of dishes. Whether you're cooking for one or feeding a crowd, there's always a way to enjoy this budget-friendly and healthy ingredient.

5 FAQs About a 50-Calorie Slice of Roasted Chicken

1. How much protein does a 50-calorie slice of chicken contain?

One thick slice of roasted chicken contains approximately 8 grams of protein.

2. Is this slice of chicken skinless?

It depends on how the chicken was prepared. If it was roasted, broiled, or baked without skin, then yes, it is likely skinless. If it was fried or cooked with the skin, then it may still have skin on it.

3. Can this chicken slice be part of a healthy meal?

Yes, this chicken slice can be a healthy addition to a meal that includes other nutrient-rich foods such as vegetables, whole grains, and healthy fats. It is also low in saturated fat and carbs.

4. How does this chicken slice fit into a weight loss plan?

Since it is low in calories and high in protein, this chicken slice can be a good option for those trying to lose weight. It can help keep you feeling full and satisfied while providing essential nutrients.

5. What are some creative ways to use this chicken slice?

You can add it to a salad, wrap it in a lettuce leaf or whole-grain tortilla with veggies, or use it as a protein source in a stir-fry or pasta dish.

Nutritional Values of 1 Thick Slice (approx 2 X 1-1/2 X 3/8) Roasted Broiled or Baked Chicken

UnitValue
Calories (kcal)50 kcal
Fat (g)2.83 g
Carbs (g)0 g
Protein (g)5.68 g

Calorie breakdown: 53% fat, 0% carbs, 47% protein

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