1 tbsp (9 g) Butter with Garlic, Parmesan & Basil contains 60 calories per serving. This buttery blend is a delicious and flavorful addition to any dish. In this article, we will discuss the nutritional value, benefits, side effects, recipes, and more of butter with garlic, parmesan, and basil.

Butter with garlic, parmesan, and basil is a tasty way to add flavor to your cooking. This blend contains a balance of macronutrients, with 7 g of fat, less than 1 g of protein, and less than 1 g of carbohydrates per serving.

Adding garlic, parmesan, and basil to butter not only enhances the flavor, but also provides health benefits. Garlic is rich in antioxidants, while parmesan cheese is a good source of calcium and protein. Basil is known to have anti-inflammatory properties.

Calories and Macronutrients in Butter with Garlic, Parmesan & Basil

Butter with garlic, parmesan, and basil is a high-fat food, with 7 g of fat in each serving. It also contains less than 1 g of protein and less than 1 g of carbohydrates. At 60 calories per serving, it can add up quickly if used in excess. However, when used in moderation, butter with garlic, parmesan, and basil can add flavor and richness to dishes without significantly increasing caloric intake. It can also be a good source of healthy fats, which are essential for optimal bodily functioning.

Vitamins and Minerals in Butter with Garlic, Parmesan & Basil

Butter with garlic, parmesan, and basil contains small amounts of certain vitamins and minerals. Parmesan cheese, for example, is a good source of calcium and protein. Garlic is rich in antioxidants, which have been shown to have numerous health benefits. Basil is also a good source of vitamin K, which is important for bone health. While butter with garlic, parmesan, and basil is not a significant source of most vitamins and minerals, it can add flavor to dishes and provide some nutritional value.

Ingredients in Butter with Garlic, Parmesan & Basil

The main ingredients in butter with garlic, parmesan, and basil are butter, garlic, parmesan cheese, and basil. Other ingredients may include salt, pepper, and other herbs and spices. It's important to read the label carefully if you have any allergies or dietary restrictions. Some brands may also use artificial ingredients or preservatives, so be sure to choose a high-quality brand if possible.

The Benefits of Using Butter with Garlic, Parmesan & Basil

Butter with garlic, parmesan, and basil is a delicious and convenient way to add flavor to dishes. Some potential benefits of using this blend in cooking include:

• Adding flavor and richness to dishes without adding significant calories
• Providing a source of healthy fats, which are essential for optimal bodily function
• Adding nutritional value to dishes through the use of herbs and spices
• Enhancing the taste and texture of various dishes, from pasta to grilled meats and vegetables

Possible Side Effects of Consuming Butter with Garlic, Parmesan & Basil

While butter with garlic, parmesan, and basil is generally considered safe for most people, there are some potential side effects to be aware of. These may include:

• Increased risk of heart disease, due to the high saturated fat content of butter
• Garlic breath or body odor, which can be unpleasant for some people
• Allergic reactions to any of the ingredients, which may include itching, swelling, or difficulty breathing

As with any food, it's important to consume butter with garlic, parmesan, and basil in moderation and listen to your body's cues. If you experience any adverse reactions, stop using the product and consult a healthcare professional.

How to Use Butter with Garlic, Parmesan & Basil in Different Recipes

Butter with garlic, parmesan, and basil is a versatile ingredient that can be used in a variety of dishes. Some ideas for how to use this blend include:

• Tossing with pasta for a quick and easy meal
• Spreading on bread or toast for a flavorful snack
• Melting over grilled or roasted vegetables for added flavor
• Using as a sauce for grilled meats or seafood
• Spreading on corn on the cob for a delicious twist on a classic summer side dish

Storage and Shelf Life of Butter with Garlic, Parmesan & Basil

Butter with garlic, parmesan, and basil should be stored in the refrigerator to prevent spoilage. It can usually last for several weeks to a few months in the fridge, depending on the brand and quality. If you're not going to use the entire container at once, you can freeze the remaining portion for later use. This can extend the shelf life by several months.

Where to Buy Butter with Garlic, Parmesan & Basil

Butter with garlic, parmesan, and basil can be found at most grocery stores in the butter or specialty cheese section. It's also available online through retailers like Amazon. When choosing a brand, look for one that uses high-quality ingredients and doesn't contain any artificial preservatives or flavors.

Alternatives to Butter with Garlic, Parmesan & Basil

If you're looking for a dairy-free or vegan alternative to butter with garlic, parmesan, and basil, there are several options available. Some possible substitutes include:

• Margarine or plant-based butter substitute
• Coconut oil or olive oil, with garlic and herbs added for flavor
• Nutritional yeast or vegan parmesan for a cheesy flavor

Recipes Using Butter with Garlic, Parmesan & Basil

Butter with garlic, parmesan, and basil can be used in a variety of recipes. Here are a few ideas to get you started:

• Garlic parmesan pasta
• Grilled garlic parmesan chicken
• Pesto garlic parmesan bread
• Garlic parmesan roasted vegetables

Feel free to experiment with this delicious butter blend and find new ways to incorporate it into your cooking!