If you're a fan of Asian cuisine, you must have heard of the Sesame Teriyaki sauce. This delicious sauce comes in a 1 tbsp (15 g) serving that is only 25 calories. Whether you're a seasoned cook or just starting out in the kitchen, this sauce can add a lot of flavor and aroma to your dishes.
Apart from being low in calories, Sesame Teriyaki is also a rich source of nutrients. It contains a variety of vitamins and minerals that can improve your health in many ways. For example, it provides you with enough iron to reduce the risk of anemia, and the sesame seeds in the sauce can support bone and heart health.
In this article, we'll explore the different aspects of Sesame Teriyaki and learn how to use it to create some delicious meals. From the benefits to the ingredients and side effects, we've got it all covered.
What is Sesame Teriyaki?
Sesame Teriyaki is a sauce that is typically used in Japanese and Korean cuisine. It is made by combining soy sauce, sugar, rice vinegar, sesame oil, garlic, ginger and sesame seeds. The sauce has a sweet and salty flavor profile and a thick consistency that makes it perfect for marinades and glazes. The combination of ingredients in Sesame Teriyaki makes it a versatile and flavorful sauce that can be used in a wide range of dishes. It can be used as a marinade for meat, fish and vegetables, or as a glaze for grilled or roasted dishes. It is also a popular dipping sauce for spring rolls, dumplings and other appetizers.
How is Sesame Teriyaki used?
Sesame Teriyaki can be used in a variety of ways to add flavor to your dishes. Here are some popular uses of this sauce:
- Marinade for meat, fish and vegetables
- Glaze for grilled or roasted dishes
- Dipping sauce for spring rolls, dumplings and other appetizers
- Stir-fry sauce for vegetables and noodles
- Sauce for sushi rolls
What are the benefits of Sesame Teriyaki?
Sesame Teriyaki has a range of health benefits due to the nutrients it contains. Here are some of the benefits of this sauce:
- Provides iron to reduce the risk of anemia
- Sesame seeds in the sauce can support bone and heart health
- Contains antioxidants that can help protect against chronic diseases
- Low in calories, making it a healthy addition to dishes
What are the ingredients of Sesame Teriyaki?
The ingredients of Sesame Teriyaki include soy sauce, sugar, rice vinegar, sesame oil, garlic, ginger and sesame seeds. Some variations may also include mirin, sake, or cornstarch for thickening. The combination of these ingredients creates a sauce that is rich in flavor and nutrients. The soy sauce provides the salty base, while the sugar and rice vinegar add sweetness and acidity. The sesame oil and seeds add a nutty flavor, while the garlic and ginger provide a subtle spice.
How can I make Sesame Teriyaki at home?
Making Sesame Teriyaki at home is simple and easy. Here is a recipe to get you started:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp sesame seeds
Combine all the ingredients in a bowl and mix well. Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.
What are some recipes that use Sesame Teriyaki?
Sesame Teriyaki can be used in a variety of dishes to add flavor and aroma. Here are some recipe ideas to get you started:
- Teriyaki Chicken
- Sesame Teriyaki Stir-Fry Vegetables
- Teriyaki Salmon
- Teriyaki Tofu Noodle Bowl
- Sesame Teriyaki Beef and Broccoli
Are there any side effects of consuming Sesame Teriyaki?
Sesame Teriyaki is generally safe to consume and does not have any serious side effects. However, some people may be allergic to soy sauce or sesame seeds, which are the main ingredients in this sauce. If you experience any allergic reactions such as swelling, hives, or difficulty breathing after consuming Sesame Teriyaki, seek medical attention immediately.
What are some alternatives to Sesame Teriyaki?
If you're looking for alternative sauces to use in your dishes, here are some options you can try:
- Soy Sauce
- Teriyaki Sauce
- Hoisin Sauce
- Oyster Sauce
- Plum Sauce
Where can I buy Sesame Teriyaki?
Sesame Teriyaki is widely available in most grocery stores and Asian specialty stores. You can also find it online on various e-commerce sites. When shopping for Sesame Teriyaki, make sure to read the label carefully and check for any allergens or additives.
How should I store Sesame Teriyaki?
Sesame Teriyaki should be stored in an airtight container in the refrigerator. This will help preserve its flavor and freshness. Make sure to use it within a week of opening the container. If you've made Sesame Teriyaki at home, you can store it in a glass jar or bottle in the refrigerator for up to a week.
Sesame Teriyaki is a versatile and flavorful sauce that can add depth and complexity to your dishes. Whether you're a seasoned cook or just starting out in the kitchen, this sauce is a must-try. So go ahead and give it a try today!
5 Frequently Asked Questions About Sesame Teriyaki
1. What is Sesame Teriyaki?
Sesame Teriyaki is a sauce made from a combination of soy sauce, sugar, sesame oil, rice vinegar, garlic, and ginger. It is typically used as a marinade for meats or as a dipping sauce for sushi and other dishes.
2. How many calories are in 1 tablespoon of Sesame Teriyaki?
There are 25 calories in 1 tablespoon (15g) of Sesame Teriyaki sauce.
3. Is Sesame Teriyaki sauce healthy?
Sesame Teriyaki sauce can be a healthy addition to your diet when consumed in moderation. However, some brands may contain high amounts of added sugar and sodium, which can negatively impact your health if consumed in excess.
4. What are some dishes that pair well with Sesame Teriyaki sauce?
Sesame Teriyaki sauce pairs well with a variety of dishes, including grilled chicken, salmon, stir-fried vegetables, and fried rice. It is also a popular dipping sauce for sushi rolls and spring rolls.
5. Can Sesame Teriyaki sauce be used as a marinade?
Yes, Sesame Teriyaki sauce can be used as a marinade for meats such as chicken, beef, and pork. Simply coat the meat in the sauce and allow it to marinate in the fridge for a few hours before cooking.