Are you a fan of delectable desserts, but want to keep an eye on your calorie intake? Look no further than 1 Surface Inch Cherry Pie made with Cream Cheese and Sour Cream! With only 57 calories per serving, you can indulge in this scrumptious treat guilt-free.
But it's not just about the calories. This creamy cherry pie is packed with flavor, and the cream cheese and sour cream give it a decadent, velvety texture. Plus, with the added benefits of the nutritional value in these toppings, you can enjoy a little indulgence without sacrificing quality.
In this article, we'll explore the history of cherry pie, why Surface Inch Cherry Pie is unique, tips for making the perfect cherry pie every time, and much more. So get ready to tantalize your taste buds and learn about this delicious dessert.
The Origin of Cherry Pie: A Brief History
Cherry pie has been a beloved dessert for centuries, with some evidence pointing to it being enjoyed as far back as Ancient Greece. However, it wasn't until the 16th century that cherry pie began to take on the form that we know and love today. It wasn't uncommon for pies to be filled with meat or vegetables in medieval times, but sweet fruit pies became increasingly popular in Europe during the Renaissance. Cherry pie was likely brought to America by early settlers, and it quickly became a staple of American cuisine. Today, cherry pie is a classic dessert that can be enjoyed in many different variations. From traditional lattice-topped pies to individual hand pies, there's no shortage of ways to savor this delicious treat.
The Perfect Recipe for a Delicious Cherry Pie
While there are many recipes out there for cherry pie, our Surface Inch Cherry Pie made with Cream Cheese and Sour Cream is truly one of a kind. Here's what you'll need:
- 1 pre-made pie crust
- 2 cups pitted cherries
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
To make the pie, preheat the oven to 375°F. Place the pie crust in a 9-inch pie dish and trim the edges. In a medium bowl, mix the cherries, cream cheese, sour cream, sugar, cornstarch, and vanilla extract. Pour the mixture into the pie crust and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for at least 1 hour before serving.
What Makes Surface Inch Cherry Pie Special?
Surface Inch Cherry Pie stands out from other cherry pies because of its unique combination of cream cheese and sour cream. These ingredients give the pie a creamy, velvety texture that perfectly complements the tartness of the cherries. Additionally, using a pre-made pie crust makes the process quick and easy, without sacrificing taste. Whether you're a seasoned baker or a newbie in the kitchen, Surface Inch Cherry Pie is the perfect dessert for any occasion.
The Nutritional Benefits of Sour Cream and Cream Cheese
While sour cream and cream cheese may not be the first things that come to mind when thinking about healthy eating, they do have some nutritional benefits. Sour cream is a good source of calcium, which is essential for strong bones and teeth. It also contains probiotics, which can help promote a healthy digestive system. Cream cheese is a good source of vitamin A, which can support healthy eyesight and immune function. It also provides a small amount of protein, which is essential for maintaining and repairing tissues in the body.
Tips for Making a Perfect Cherry Pie Every Time
Making a cherry pie can be intimidating, but with a few simple tips, you can ensure that your pie comes out perfectly every time. First, be sure to use fresh or frozen cherries, rather than canned. Fresh or frozen cherries will give your pie a much better flavor and texture. Second, be sure to let your pie cool before slicing. This will allow the filling to set properly and prevent a soggy crust.
Why Cherry Pie is the Best Dessert for Every Occasion
Cherry pie is a versatile dessert that can be enjoyed any time of year. Its sweet and tart flavors make it a great dessert after a savory meal, but its light and refreshing taste also makes it perfect for spring and summer gatherings. Plus, with its beautiful red color and lattice-topped crust, cherry pie is a stunning centerpiece for any dessert table. Whether you're hosting a holiday dinner or a backyard BBQ, cherry pie is the ultimate crowd-pleaser.
The Best Way to Store and Serve Your Cherry Pie
If you have any leftover cherry pie, the best way to store it is in the refrigerator. Cover the pie with plastic wrap or aluminum foil, and it should keep for up to 3-4 days. To serve your cherry pie, simply slice it into individual pieces and serve with a dollop of whipped cream, if desired. You can also warm up the pie for a few seconds in the microwave or on the stove, but be sure not to overheat it, as this can cause the filling to become runny.
How to Customize Your Cherry Pie Recipe
One of the best things about cherry pie is how easy it is to customize the recipe to suit your tastes. For example, you can add other fruits to your cherry filling, such as raspberries, strawberries, or blueberries, to enhance the flavor and nutritional value. You can also experiment with different crusts, such as a graham cracker crust or almond flour crust, to add a unique twist to your pie. Don't be afraid to get creative and try new things - you may just discover your new favorite dessert!
The Secret Ingredients to Make Your Cherry Pie Stand Out
To really make your cherry pie stand out, consider adding a few secret ingredients that will take the flavor to the next level. Some ideas include adding a splash of brandy or amaretto to the filling, sprinkling cinnamon or nutmeg on top of the crust, or using almond extract instead of vanilla. These small tweaks can make a big difference in the overall taste of your pie.
Why You Should Try Surface Inch Cherry Pie Today
If you're looking for a delicious yet low-calorie dessert that will please even the pickiest of eaters, look no further than Surface Inch Cherry Pie made with Cream Cheese and Sour Cream. Its unique combination of creamy goodness and tart cherries will leave you wanting more, and with the added nutritional benefits of sour cream and cream cheese, you can indulge without the guilt. So why not whip up a pie for your next gathering or weeknight dessert? Your taste buds (and waistline) will thank you.
Life is uncertain. Eat dessert first.
Frequently Asked Questions About Surface Inch Cherry Pie
1. What is Surface Inch Cherry Pie?
Surface Inch Cherry Pie is a dessert made with a creamy filling of cream cheese and sour cream, topped with cherry pie filling and baked in a crust. It is a delicious and light dessert with only 57 calories per serving.
2. How many calories are in a serving of Surface Inch Cherry Pie?
A serving of Surface Inch Cherry Pie contains only 57 calories. This makes it a great dessert option for those who are watching their calorie intake or trying to maintain a healthy diet.
3. Is Surface Inch Cherry Pie easy to make?
Yes, Surface Inch Cherry Pie is relatively easy to make. It requires a few simple ingredients and can be made in under an hour. The recipe can also be adapted to suit different tastes, such as using different fruit toppings.
4. Can Surface Inch Cherry Pie be made ahead of time?
Yes, Surface Inch Cherry Pie can be made ahead of time and stored in the refrigerator for up to three days. This makes it a great dessert option for dinner parties or special occasions where you want to prepare everything in advance.
5. Can Surface Inch Cherry Pie be frozen?
Yes, Surface Inch Cherry Pie can be frozen, but it is recommended to freeze it without the cherry topping. After freezing, the pie can be thawed and then topped with cherry filling before serving.