Calories in 1 sub Spicy East Coast Italian?

1 sub Spicy East Coast Italian is 850 calories.

Looking for a sub that's packed with flavor and spice? Look no further than the Spicy East Coast Italian! This delicious sub is perfect for anyone who loves a little heat and a lot of taste. At 850 calories, it's a filling and satisfying meal that's sure to please.

Made with spicy meats, tangy pickled vegetables, and creamy cheese, the Spicy East Coast Italian is a flavor sensation. And with a healthy dose of spices like red pepper flakes and garlic, it's a sub that's not for the faint of heart! But don't worry, we'll go into more detail about the ingredients and nutritional information later in the article.

In this article, we'll explore everything you need to know about the Spicy East Coast Italian sub. From its history and origins to serving suggestions and popular variations, we've got you covered. So sit back, relax, and get ready to learn more about this delicious and spicy sub!

1 sub Spicy East Coast Italian

Introduction to the Spicy East Coast Italian sub

The Spicy East Coast Italian sub is a sandwich that originated in the eastern region of the United States. It's made with a variety of spicy meats, pickled vegetables, and cheese, and is known for its bold and flavorful taste. If you're a fan of spicy food, this sub is a must-try! The Spicy East Coast Italian sub is typically made with meats like pepperoni, salami, and capicola, as well as pickled vegetables like cherry peppers and giardiniera. It's also often topped with provolone or mozzarella cheese, and dressed with oil and vinegar or mayonnaise. The combination of these ingredients creates a sub that's both spicy and savory, with lots of complex flavors and textures. Whether you're enjoying it for lunch, dinner, or a late-night snack, the Spicy East Coast Italian sub is a satisfying and delicious choice that's sure to please your taste buds.

Spices and Ingredients used in making the Spicy East Coast Italian

As we mentioned earlier, the Spicy East Coast Italian sub is made with a variety of spicy meats and pickled vegetables, as well as cheese and dressing. But what are the specific ingredients and spices used to create this delicious sandwich? Some of the key ingredients in the Spicy East Coast Italian sub include pepperoni, salami, capicola, provolone or mozzarella cheese, cherry peppers, giardiniera, and oil and vinegar or mayonnaise. These ingredients combine to create a sub that's both salty, tangy, and spicy. In terms of spices, the Spicy East Coast Italian sub typically contains red pepper flakes and garlic, which give it its signature heat and flavor. Other seasonings like oregano and basil may also be used to enhance the taste of the meats and vegetables. Overall, the Spicy East Coast Italian sub is a sandwich that's packed with flavor and spice!

Nutritional value of the Spicy East Coast Italian sub

While the Spicy East Coast Italian sub is delicious, it's also important to consider its nutritional value. Here's a breakdown of the calorie and nutrient content of a typical Spicy East Coast Italian sub: calories: 850 Fat: 47g, Carbohydrates: 61g, Protein: 41g, Sodium: 2500mg. As you can see, the Spicy East Coast Italian sub is a filling and high-calorie meal that's rich in fat and sodium. While it's fine to indulge in this sandwich once in a while, it's important to keep in mind that it should be eaten in moderation.

Health benefits of the Spicy East Coast Italian sub

While the Spicy East Coast Italian sub is not necessarily a health food, it does contain some nutrients that can be beneficial to your health. Here are a few potential health benefits of this spicy and satisfying sandwich: 1. Protein: The Spicy East Coast Italian sub is high in protein thanks to the variety of meats and cheese it contains. Protein is an essential nutrient that helps your body build and repair tissues. 2. Spices: The spices used in the Spicy East Coast Italian sub, such as red pepper flakes and garlic, may have some health benefits. For example, garlic is thought to have anti-inflammatory and immune-boosting properties, while red pepper flakes may help lower blood pressure and improve digestion.

How to make the Spicy East Coast Italian sub at home

Want to try making your own Spicy East Coast Italian sub? Here's a recipe to get you started. This recipe makes one sandwich, so adjust the ingredient amounts as needed for additional servings. Ingredients: - 6-8 slices of pepperoni, salami, and/or capicola - 2 slices of provolone or mozzarella cheese - 2-3 cherry peppers - 1-2 tablespoons of giardiniera - 1-2 teaspoons of oil and vinegar or mayonnaise - 1 hoagie roll

Serving suggestions for the Spicy East Coast Italian sub

There are many ways to enjoy a Spicy East Coast Italian sub! Here are a few serving suggestions to get you started: 1. Pair with a cold drink: Since the Spicy East Coast Italian sub is a bit spicy, it pairs well with a cold and refreshing beverage like iced tea or soda. 2. Add some chips: A bag of potato chips or tortilla chips is the perfect accompaniment to a Spicy East Coast Italian sub.

History and Origin of the Spicy East Coast Italian sub

While the exact origin of the Spicy East Coast Italian sub is unclear, it's believed to have originated in Italian-American communities along the East Coast of the United States. The sub is a variation of the classic Italian sub, which typically includes a variety of meats, cheeses, and vegetables. Over time, different regions and communities added their own twists to the Italian sub, resulting in variations like the Spicy East Coast Italian. Today, the sub can be found at delis and sandwich shops throughout the country, and is a popular choice for anyone looking for a spicy and satisfying meal.

Comparison of the Spicy East Coast Italian with other subs

How does the Spicy East Coast Italian compare to other popular subs? Let's take a look: - Spicy Italian sub: The Spicy East Coast Italian is similar to the classic Spicy Italian sub, but usually contains more pickled vegetables like cherry peppers and giardiniera. - Meatball sub: The Spicy East Coast Italian is a bit spicier than the classic meatball sub, thanks to the addition of red pepper flakes and other spices.

While the classic Spicy East Coast Italian sub is a delicious option, there are many variations and twists on this popular sandwich. Here are a few ideas to try: 1. Veggie Spicy East Coast Italian: For a vegetarian twist on the sub, try using meatless pepperoni or salami, and adding extra pickled vegetables like artichoke hearts and olives. 2. Grilled Spicy East Coast Italian: Grill your sandwich instead of baking or broiling it for a crispy and delicious twist.

Reviews and Ratings of the Spicy East Coast Italian sub

Wondering what other people think of the Spicy East Coast Italian sub? Here are a few reviews and ratings from satisfied customers: - "This sub is amazing! It's got just the right amount of spice and so many delicious flavors. I could eat one every day!" - "I'm usually not a fan of spicy food, but this sub is so good that I can't resist!"

FAQs about the Spicy East Coast Italian:

1. How many calories does the Spicy East Coast Italian have?

The Spicy East Coast Italian contains 850 calories.

2. What makes the Spicy East Coast Italian spicy?

The spiciness in the Spicy East Coast Italian comes from the spicy Italian sausage and red pepper flakes.

3. Is the Spicy East Coast Italian gluten-free?

No, the Spicy East Coast Italian is not gluten-free. It contains a Italian bread roll.

4. What is included in the Spicy East Coast Italian?

The Spicy East Coast Italian includes spicy Italian sausage, Italian pepperoni, melted provolone cheese, lettuce, tomato, red onion, mayonnaise, and red pepper flakes all on a toasted Italian bread roll.

5. Can the Spicy East Coast Italian be customized?

Yes, the Spicy East Coast Italian can be customized to fit your preferences. You can add or remove ingredients as needed and choose between different types of bread or cheese.

Nutritional Values of 1 sub Spicy East Coast Italian

UnitValue
Calories (kcal)850 kcal
Fat (g)59 g
Carbs (g)64 g
Protein (g)56 g

Calorie breakdown: 53% fat, 25% carbs, 22% protein

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