Indulge in a satisfying chocolate cupcake without guilt as 1 small cupcake with icing or filling contains only 94 calories.
Made with simple and wholesome ingredients, this treat is sure to satisfy any sweet cravings. The cupcake is made with cocoa powder, flour, sugar, eggs, and butter, while the icing or filling can vary from simple buttercream to creamy ganache.
In this article, we'll explore the nutritional value, preparation time, storage, variations, and presentation tips for this delightful dessert.
Calorie Count
A single chocolate cupcake with icing or filling contains around 94 calories. This includes approximately 4 grams of fat, 14 grams of carbohydrates, and 1 gram of protein. If you're looking to cut back on calories, you can opt for a lighter frosting or filling or skip it altogether. Alternatively, you can use healthier substitutes such as coconut sugar, coconut oil, or almond flour.
Ingredients
To make 1 small chocolate cupcake with icing or filling, you will need the following ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder, 2 tablespoons sugar, 1 egg, 2 tablespoons butter, 1/4 teaspoon baking powder, and a pinch of salt. For the icing or filling, you can use your preferred recipe, or use store-bought frosting or jam.
Nutritional Value
A small chocolate cupcake with icing or filling contains the following nutritional value: - calories: 94 - Fat: 4g, Carbohydrates: 14g, Protein: 1g, Fiber: 1g, Sugar: 9g, Sodium: 84mg
Preparation Time
Making a small chocolate cupcake with icing or filling takes around 20-25 minutes, including preparation and baking time. Here's a step-by-step guide to making the cupcakes: 1. Preheat your oven to 350°F and line a muffin tin with paper liners. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Storage
A small chocolate cupcake with icing or filling can be stored in an airtight container at room temperature for up to 3-4 days. If you're making the cupcakes ahead of time, you can freeze them without the frosting or filling for up to a month. Simply let them thaw at room temperature and add the frosting or filling when ready to serve.
Variations
There are endless variations to the classic small chocolate cupcake with icing or filling. You can add different flavors to the batter such as vanilla, espresso, or peppermint extract. You can also use different types of frosting or filling, such as cream cheese frosting, whipped cream, or fruit compote. For a healthier option, you can use substitutes such as applesauce or Greek yogurt for a moist and fluffy texture.
Presentation Tips
A small chocolate cupcake with icing or filling can be presented in many ways. You can use decorative cupcake liners or silicone molds to add a festive touch. You can also top the cupcakes with sprinkles, chopped nuts, or shaved chocolate. For an elegant presentation, you can dust the cupcakes with cocoa powder, or drizzle them with melted chocolate.
Occasions to Serve
A small chocolate cupcake with icing or filling is perfect for many occasions. It's a great option for birthday parties, baby showers, or as a sweet treat after dinner. You can also package them in a decorative box or bag and give them as a gift.
Flavor Combinations
A small chocolate cupcake with icing or filling can be paired with many flavors. You can pair it with a cup of coffee or hot cocoa for a cozy winter treat. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Serving Size
The recommended serving size for a small chocolate cupcake with icing or filling is one cupcake. It's important to enjoy treats in moderation and balance them with a healthy and balanced diet.
Let them eat cake!
5 Frequently Asked Questions About Small Chocolate Cupcake with Icing or Filling
1. How many calories are in a small chocolate cupcake with icing or filling?
A small chocolate cupcake with icing or filling contains 94 calories.
2. What is the serving size of a small chocolate cupcake with icing or filling?
The serving size of a small chocolate cupcake with icing or filling varies depending on the recipe or brand, but it is typically around 1.5 ounces or one cupcake.
3. Is a small chocolate cupcake with icing or filling healthy?
Small chocolate cupcakes with icing or filling are not considered a healthy food due to their high sugar and fat content. However, they can be enjoyed in moderation as part of a balanced diet.
4. What ingredients are typically used in a small chocolate cupcake with icing or filling?
The ingredients for a small chocolate cupcake with icing or filling typically include flour, sugar, cocoa powder, eggs, milk, butter, and baking powder. The icing or filling may contain additional ingredients such as powdered sugar, cream cheese, and vanilla extract.
5. How can I make a healthier version of a small chocolate cupcake with icing or filling?
To make a healthier version of a small chocolate cupcake with icing or filling, you can use alternative sweeteners such as stevia or honey, substitute whole wheat flour for all-purpose flour, and use Greek yogurt or applesauce instead of butter. Additionally, you can choose to omit the icing or filling altogether or use a lighter alternative such as whipped cream or fresh fruit.