If you're watching your weight, you might be wondering what the calorie count is for a slice of crust-not-eaten toasted bread. The good news is that one slice of French or Vienna bread (home recipe or bakery) only contains 33 calories. So, you don't have to feel guilty about enjoying a slice or two of bread with your meal.

In addition to being low in calories, French and Vienna bread both offer some nutritional benefits. French bread is made with simple ingredients like flour, water, salt, and yeast. It's low in fat and sugar, and provides some protein and fiber. On the other hand, Vienna bread is made with milk and butter, which gives it a rich and slightly sweet taste. It's also a good source of calcium, protein, and B-vitamins.

In this article, we'll explore the history, ingredients, and serving suggestions for French and Vienna bread, as well as some tips for toasting and storing these delicious breads.

Calories per slice of crust-not-eaten toasted bread

As mentioned earlier, one slice of crust-not-eaten toasted French or Vienna bread contains 33 calories. This makes it a great choice for those who are trying to watch their calorie intake. However, it's important to remember that the calorie count can change depending on the type of bread you choose. For example, whole wheat bread may contain more calories and fiber, while sourdough bread may contain fewer calories and more beneficial bacteria. Ultimately, the best way to determine the calorie count for your bread is to check the nutrition label or use a food tracking app.

All about French bread

French bread is a classic bread that has been enjoyed for centuries. It's made with simple ingredients like flour, water, salt, and yeast. French bread is known for its crispy crust and soft, chewy center. In France, there are strict guidelines for making traditional French bread. For example, the bread must be made with flour, water, salt, and yeast, and it must not contain any additives or preservatives. Additionally, the bread must be shaped by hand and baked in a stone oven. While French bread is delicious on its own, it can also be used to make sandwiches, crostini, and croutons.

The benefits of eating Vienna bread

Vienna bread is a type of bread that originated in Austria. It's made with milk and butter, which gives it a rich and slightly sweet taste. Additionally, it's a good source of calcium, protein, and B-vitamins. The milk and butter in Vienna bread also make it softer and more tender than French bread, which can be denser and chewier. This makes it a great choice for sandwiches, toast, and even French toast. Like French bread, Vienna bread can be enjoyed on its own or used as a base for other dishes. Some popular dishes made with Vienna bread include bread pudding and strata.

Toasting French or Vienna bread

Toasting French or Vienna bread is a great way to add some extra crunch and flavor to your bread. To toast your bread, simply set your oven to 350°F and place your bread on a baking sheet. Toast for 5-7 minutes, or until the bread is golden brown and crispy. If you don't have an oven, you can also toast your bread in a toaster, toaster oven, or even over an open flame (if you're feeling adventurous). Just be careful not to burn your bread, and always keep an eye on it while it's toasting.

The history of French bread

French bread has a long and fascinating history that dates back to the Ancient Roman Empire. The Romans introduced bread to France, and over time, French bakers began experimenting with different ingredients and techniques. In the 18th century, French bakers developed a new technique for making bread that involved using steam to create a crispy crust. This technique is still used today to make traditional French bread. Today, French bread is enjoyed all over the world and is considered a staple of French cuisine.

Ingredients for homemade French bread

If you want to make homemade French bread, you'll need a few simple ingredients: flour, water, salt, and yeast. You can also add in other ingredients like herbs, cheese, or garlic for additional flavor. The key to making great homemade French bread is to use high-quality ingredients and to follow the recipe closely. It's also important to be patient and to allow plenty of time for the bread to rise and develop its flavor. Once you've mastered the basics of making French bread, you can experiment with different shapes, sizes, and flavors to create a bread that's uniquely your own.

How to make homemade Vienna bread

To make homemade Vienna bread, you'll need flour, milk, butter, sugar, salt, and yeast. Start by combining the dry ingredients in a large bowl, then add in the wet ingredients and mix until a dough forms. Next, knead the dough for 10-15 minutes, or until it's smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise for 1-2 hours. Once the dough has risen, shape it into loaves or rolls and place them on a baking sheet. Allow them to rise for another 30-45 minutes, then bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown.

Serving suggestions for French or Vienna bread

French and Vienna bread are versatile breads that can be served in many different ways. Here are a few serving suggestions to get you started: - Use French or Vienna bread as a base for bruschetta or crostini. - Make a sandwich with your favorite meats, cheeses, and condiments.

Making a sandwich with French or Vienna bread

French and Vienna bread are both great options for making sandwiches. Here are some tips to help you create the perfect sandwich: - Choose high-quality meats, cheeses, and vegetables for your sandwich. - Spread your bread with a condiment like mayonnaise, mustard, or pesto.

Storing French or Vienna bread

To keep your French or Vienna bread fresh for longer, it's important to store it properly. Here are some tips to help you store your bread: - Store your bread in a paper or cloth bag, rather than a plastic bag. This will help prevent moisture from building up, which can cause the bread to become stale faster. - Store your bread in a cool, dry place, such as a breadbox or pantry. Avoid storing bread in the refrigerator, as this can cause it to dry out.