If you're looking for a delicious and healthy bread option, look no further than 1 slice (57 g) of Stone Hearth Baked Sourdough Loaf. With only 110 calories per serving, it's a guilt-free way to enjoy bread. This bread has a unique taste and texture thanks to its sourdough flavor that comes from a special baking process.
Not only is this bread tasty, but it's also nutritious. It's made with high-quality ingredients that provide a range of nutrients like fiber, protein, and carbohydrates. Plus, it's low in fat and sugar, making it a great choice for anyone who wants to maintain a healthy diet.
In this article, we'll delve deeper into the benefits of this bread and explore its uses in various dishes.
Serving Size and Caloric Content
Each slice of Stone Hearth Baked Sourdough Loaf weighs 57 grams and contains only 110 calories. This makes it a great choice for anyone who wants to enjoy bread without consuming too many calories. The serving size is just right for a sandwich or toast.
Baking Process and Sourdough Flavor
Stone Hearth Baked Sourdough Loaf is made using a unique baking process that creates a delicious sourdough flavor. The dough is allowed to ferment for several hours, which gives it a distinctive taste and texture. This bread is different from other bread varieties because it's made without added yeast. Instead, the dough is allowed to rise naturally, which creates a unique taste that can't be replicated. The crust is crunchy, and the inside is soft and chewy, making it a perfect match for sandwiches and as a side dish for soup.
Nutrient Profile and Health Benefits
Stone Hearth Baked Sourdough Loaf is made using high-quality ingredients like flour, water, salt, and sourdough starter. These ingredients provide a range of nutrients that are essential for a healthy diet, including fiber, protein, and carbohydrates. This bread is low in fat and sugar, making it a great choice for anyone who wants to maintain a healthy diet. Plus, the sourdough process used to make the bread increases its nutrient availability and absorption, making it easier for your body to digest and absorb the nutrients. This bread also has a low glycemic index, which means it won't cause a sudden spike in your blood sugar levels. This makes it an ideal choice for anyone who wants to manage their blood sugar levels.
Versatile Bread for Various Dishes
Stone Hearth Baked Sourdough Loaf is a versatile bread that can be used in a variety of dishes. It's perfect for sandwiches, toast, and as a side dish for soup. It also goes great with cheese and other spreads. You can also use this bread to make French toast, croutons, and bread pudding. Its unique sourdough flavor makes it a great addition to any dish.
Freshness and Shelf-life
Stone Hearth Baked Sourdough Loaf is best enjoyed fresh, but it can also be stored for a few days. To keep it fresh, store it in a plastic bag at room temperature. If you have leftover bread, you can also freeze it. To do this, wrap it tightly in plastic wrap or aluminum foil and place it in the freezer. It will last for a few months in the freezer.
Stone Hearth Baked Sourdough Loaf is made using high-quality ingredients and is free from common allergens like nuts and soy. However, it does contain wheat, so it may not be suitable for those with a wheat allergy or gluten intolerance. Always check the label if you have any concerns about allergens.
Popular Recipes and Serving Suggestions
Stone Hearth Baked Sourdough Loaf is a popular choice for bread enthusiasts, and there are many recipes and serving suggestions available online. Here are a few ideas to get you started: - Turkey and avocado sandwich on sourdough bread - Toast with almond butter and sliced bananas
Comparing with Other Bread Varieties
Compared to other bread varieties, Stone Hearth Baked Sourdough Loaf stands out for its unique sourdough flavor and texture. It's also lower in calories and fat than many other breads, making it a great choice for weight-conscious individuals. Other breads like white bread and whole wheat bread may be higher in calories and carbohydrates, making them less suitable for those on a low-calorie or low-carb diet. However, they may be better for people who need more fiber in their diet.
Availability and Price Range
Stone Hearth Baked Sourdough Loaf is available at most grocery stores and bakeries. The price range is usually between $3 and $5 per loaf, depending on location and brand. Some stores may also carry artisanal sourdough bread that is made by hand and may cost more. However, the quality and taste of these breads are typically worth the extra cost.
Customer Review and Satisfaction
Customers who have tried Stone Hearth Baked Sourdough Loaf love the unique taste and texture that comes from the sourdough process. They also appreciate the low calorie and fat content, which makes it a great choice for anyone on a diet. Some customers have noted that the bread can be a bit more expensive than other bread varieties, but they think it's well worth the cost.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
5 FAQs About Stone Hearth Baked Sourdough Loaf
1. What are the ingredients in Stone Hearth Baked Sourdough Loaf?
Stone Hearth Baked Sourdough Loaf is made with just a few simple ingredients: flour, water, salt, and sourdough starter culture. It does not contain any preservatives or artificial ingredients.
2. Is Stone Hearth Baked Sourdough Loaf gluten-free?
No, Stone Hearth Baked Sourdough Loaf is not gluten-free as it is made with wheat flour. If you have a gluten intolerance or celiac disease, it is important to avoid this bread.
3. How many calories are in one slice of Stone Hearth Baked Sourdough Loaf?
One slice (57 g) of Stone Hearth Baked Sourdough Loaf contains 110 calories, making it a relatively low-calorie bread option.
4. Does Stone Hearth Baked Sourdough Loaf have any nutritional benefits?
Yes, Stone Hearth Baked Sourdough Loaf contains beneficial bacteria and yeast from the sourdough culture, which can aid in digestion and promote a healthy gut microbiome. It also has a lower glycemic index and higher protein content compared to other types of bread.
5. How should I store Stone Hearth Baked Sourdough Loaf?
Stone Hearth Baked Sourdough Loaf should be stored in a cool, dry place, preferably in a breadbox or paper bag. Avoid storing it in plastic wrap or the refrigerator, as this can cause the bread to become soggy.