Looking for a healthy and delicious bread option? Look no further than the 1 slice (43 g) Sliced Green Chile Sourdough Loaf. With only 90 calories per slice, this bread is sure to satisfy your cravings without adding unnecessary calories to your diet.
Not only is this bread low in calories, but it is also rich in flavor and packed with nutrients. The mix of green chilies adds a spicy kick to the bread, while the sourdough base provides a tangy and tart taste. Plus, the bread is made with high-quality ingredients, ensuring that you get the best possible nutrition with each bite.
In this article, we'll explore some practical tips and strategies for incorporating this delicious bread into your diet, as well as the potential health benefits of doing so.
Calories per slice
Each slice of the Green Chile Sourdough Loaf contains 90 calories. This makes it an ideal option for those looking to manage their calorie intake while still enjoying delicious bread with their meals. To further reduce your calorie intake, you can try pairing this bread with low-calorie toppings like fresh vegetables or low-fat spreads.
Size of the slice
Each slice of the Green Chile Sourdough Loaf is 43g in size. This makes it an ideal option for those looking to portion control their food intake. You can easily measure out your portion size with each slice, making it an easy and convenient option for meal planning and preparation.
Type of bread
The Green Chile Sourdough Loaf is a sourdough bread. This type of bread is made using a traditional fermentation process that can offer a range of potential health benefits. Some studies suggest that sourdough bread may be easier to digest than other types of bread, as well as potentially aiding in the prevention of certain diseases.
Flavor of the bread
The Green Chile Sourdough Loaf has a unique flavor profile, thanks to the mix of green chilies and sourdough base. The green chilies provide a spicy kick, while the sourdough base offers a tangy and tart taste. This combination of flavors makes the bread a delicious and satisfying option that can add some variety to your meals.
Additional ingredients
In addition to the sourdough base and green chilies, the Green Chile Sourdough Loaf may contain other ingredients like wheat flour, salt, and yeast. It's important to read the label to check for any potential allergens or other ingredients that may not be suitable for your diet. If you have any specific dietary restrictions or preferences, be sure to check the label before purchasing this bread.
Possible health benefits
The Green Chile Sourdough Loaf may offer a range of potential health benefits, thanks to its mix of nutrient-rich ingredients. For example, the sourdough base may offer some digestive benefits, while the green chilies contain antioxidants and other beneficial nutrients. Of course, it's important to note that individual health outcomes may vary, and you should always consult with a healthcare professional before making any significant changes to your diet.
Serving suggestions
The Green Chile Sourdough Loaf is a versatile option that can be enjoyed in a variety of ways. Try using it to make sandwiches or toast for breakfast, or pair it with a bowl of soup or salad for a satisfying and filling meal. The spicy kick from the green chilies can also add some flavor and variety to your meals, making it a great option for those looking to switch things up a bit.
Storage recommendations
To keep the Green Chile Sourdough Loaf fresh and delicious, it's important to store it properly. Try wrapping it in plastic wrap or aluminum foil and keeping it in the fridge or freezer to extend its shelf life. When you're ready to enjoy a slice, simply remove it from the fridge or freezer and allow it to come to room temperature before slicing and serving.
Origin of the bread
The Green Chile Sourdough Loaf is a bread that has its roots in New Mexico. New Mexico is known for its use of green chilies in a variety of dishes, and this bread is no exception. The unique mix of sourdough and green chilies creates a distinct flavor that is beloved by many who have tried it.
If you have any food allergies or sensitivities, it's important to check the label of the Green Chile Sourdough Loaf before consuming it. The bread may contain wheat flour, which could be a potential allergen for those with celiac disease or gluten sensitivities. Additionally, the bread may be made in a facility that also processes other potential allergens like nuts, so be sure to check for any cross-contamination concerns.
FAQs About Sliced Green Chile Sourdough Loaf
1. What are the ingredients used in the Sliced Green Chile Sourdough Loaf?
The Sliced Green Chile Sourdough Loaf is made with flour, green chilies, water, salt, yeast, and sourdough culture.
2. Is the Sliced Green Chile Sourdough Loaf gluten-free?
No, the Sliced Green Chile Sourdough Loaf is not gluten-free as it is made with wheat flour.
3. How many slices does one loaf of Sliced Green Chile Sourdough Loaf have?
One loaf of Sliced Green Chile Sourdough Loaf usually contains around 16 slices, and each slice weighs approximately 43g.
4. How many calories are there in one slice of Sliced Green Chile Sourdough Loaf?
One slice of Sliced Green Chile Sourdough Loaf contains about 90 calories.
5. Can I freeze the Sliced Green Chile Sourdough Loaf?
Yes, you can freeze the Sliced Green Chile Sourdough Loaf. It is recommended to slice the loaf and then freeze it in an airtight container or freezer bag for up to three months.