Are you watching your calorie intake? Look no further than 1 slice (33 g) of Country Potato Bread! With only 80 calories per serving, it's an excellent option for those who want to keep their calories in check.

But it's not just about the calories - Country Potato Bread also packs a nutritional punch. It's a great source of carbohydrates, fats, and proteins that your body needs to function properly. Keep reading to learn more about the specific nutritional benefits of this delicious bread.

In this article, we'll explore everything you need to know about Country Potato Bread - from its ingredients and allergens to its storage and serving suggestions. Let's dive in!

Calories in Country Potato Bread

One slice (33 g) of Country Potato Bread contains just 80 calories. Compare that to other bread options, which can sometimes have up to 200 calories per slice! So if you're looking for a low-calorie bread option, add Country Potato Bread to your grocery list.

Carbohydrates in Country Potato Bread

Carbohydrates are your body's primary source of energy. They provide the fuel your body needs to carry out its various activities. One slice (33 g) of Country Potato Bread contains 16 grams of carbohydrates. That means you get a quick energy boost to help tackle your day! So if you're looking for a bread option that can help fuel your body, Country Potato Bread is a great choice.

Fats in Country Potato Bread

Your body needs fats to function properly - they're necessary for building cells and absorbing certain vitamins. One slice (33 g) of Country Potato Bread contains just 1 gram of fat, but it's a healthy fat option. It's a great source of monounsaturated fats, which have been linked to improved heart health. So if you're looking for a bread option that provides a healthy dose of fats, look no further than Country Potato Bread.

Proteins in Country Potato Bread

Proteins are the building blocks of your body. They're necessary for building and repairing tissues, as well as supporting your immune system. One slice (33 g) of Country Potato Bread contains 3 grams of protein. While it's not a huge amount, it's a great option to include in your daily protein intake. So if you're looking for a bread option that can help you meet your daily protein needs, add Country Potato Bread to your shopping list.

Benefits of Country Potato Bread

Country Potato Bread is a great option for those who want to enjoy the taste of homemade bread without the hassle of making it themselves. It's also a versatile bread option that pairs well with a variety of toppings and spreads. Whether you're in the mood for sweet or savory, Country Potato Bread can deliver. So if you're looking for a bread option that's both delicious and convenient, Country Potato Bread is the way to go.

Ingredients of Country Potato Bread

The ingredients in Country Potato Bread include wheat flour, potato flour, water, salt, sugar, and yeast. It's a simple ingredient list, which makes it easy to know exactly what you're putting into your body when you enjoy a slice of this bread. So if you're looking for a bread option with simple, quality ingredients, give Country Potato Bread a try.

Sizes and servings of Country Potato Bread

Country Potato Bread is typically sold in loaves, with each slice weighing 33 grams (or 1.16 oz). The number of servings per loaf can vary depending on the size of the loaf and how thickly you slice the bread. But generally, you should be able to get about 12-14 slices per loaf. So if you're planning on serving Country Potato Bread for a group, be sure to grab a few loaves to ensure you have enough for everyone.

Allergens in Country Potato Bread

Country Potato Bread contains wheat, which can be a common allergen for some people. It's also important to check the label for any other potential allergens, as manufacturing processes can introduce cross-contamination. So if you have food allergies or sensitivities, always be sure to read the label carefully before consuming Country Potato Bread.

Storage of Country Potato Bread

Country Potato Bread should be stored in a cool, dry place. If you won't be consuming the bread within a few days, it's best to wrap it tightly and store it in the freezer. When you're ready to eat it, simply thaw in the refrigerator or at room temperature. So if you want to ensure the longevity of your Country Potato Bread, be sure to store it properly.

Cooking and serving suggestions for Country Potato Bread

Country Potato Bread is a versatile option that can be enjoyed in a variety of ways. Try toasting it and spreading some butter or jam on top. It also pairs well with both sweet and savory toppings - try using it as bread for your next sandwich or to make a delicious French toast. So get creative with your Country Potato Bread and enjoy it any way you like!