If you're a cake lover, you might find it tough to resist the temptation when a slice of a delicious cake is placed before you. However, before indulging in a slice of Filled White Cake with Buttercream Frosting, it's important to understand its nutritional value. This cake is known for its rich creamy frosting coupled with light and fluffy cake but a slice of this treat comes with 260 calories.
In addition to the calories, the Filled White Cake with Buttercream Frosting contains different ingredients. For instance, the cake’s main ingredients are flour, sugar, milk, butter, and eggs, while buttercream frosting consists of sugar, butter, and vanilla extract. The size of the slice and its serving also matter in determining the cake's nutritional value.
In this article, we'll explore the different aspects of Filled White Cake with Buttercream Frosting to help you make an informed decision when indulging in your next slice.
Caloric Content of a Slice
A slice of Filled White Cake with Buttercream Frosting typically contains 260 calories. However, the caloric content may vary according to the size of the slice and the ingredients used.
Size and Serving
The size of a slice of Filled White Cake with Buttercream Frosting can vary depending on the baker, but typically, a slice is around 2.7 oz. One slice is good for one serving.
Ingredients Used
Filled White Cake with Buttercream Frosting typically comprise of different ingredients. The cake contains flour, sugar, milk, butter, and eggs while the buttercream frosting consists of sugar, butter, and vanilla extract.
A slice of Filled White Cake with Buttercream Frosting contains 33g carbs, 1g fiber, 22g sugar, and 3g protein. It also contains 11g fat, 6g saturated, and 70mg sodium.
Calories from Fat
A slice of Filled White Cake with Buttercream Frosting contains 99 calories from fat, which equates to 38% of the total caloric content.
Sodium Content
Filled White Cake with Buttercream Frosting contains around 70mg of sodium, which is roughly 3% of your recommended daily allowance. This makes it a relatively low-sodium option for your sweet craving.
Sugar Content
Filled White Cake with Buttercream Frosting contains 22g of sugar per slice. This high sugar content is something to be wary of since overconsumption of sugar poses health risks.
Possible Allergies
Filled White Cake with Buttercream Frosting typically contains gluten, dairy, and eggs. Therefore, individuals who are allergic to gluten, lactose intolerant, or allergic to eggs should steer clear of this cake.
Health Benefits
Filled White Cake with Buttercream Frosting is relatively low in sodium and can satisfy your sweet tooth without causing too much harm. However, it is recommended to consume such treats in moderation.
Disadvantages
The disadvantages of consuming Filled White Cake with Buttercream Frosting include its high sugar content, moderate sodium content, and high-caloric content. Overconsumption of such treats can lead to weight gain, high cholesterol, and increased risks of lifestyle diseases.
Too much of anything is bad, but too much of a good thing can be wonderful.
FAQ about Filled White Cake with Buttercream Frosting
1. How many servings are in one slice of Filled White Cake with Buttercream Frosting?
One slice of Filled White Cake with Buttercream Frosting is typically one serving.
2. How much fat is in one slice of Filled White Cake with Buttercream Frosting?
One slice of Filled White Cake with Buttercream Frosting contains approximately 11 grams of fat.
3. Is Filled White Cake with Buttercream Frosting gluten-free?
Most traditional recipes for Filled White Cake with Buttercream Frosting are not gluten-free, as they typically contain wheat flour. However, there are gluten-free alternatives available.
4. How many calories are in one slice of Filled White Cake with Buttercream Frosting?
One slice of Filled White Cake with Buttercream Frosting contains approximately 260 calories.
5. Can Filled White Cake with Buttercream Frosting be frozen?
Yes, Filled White Cake with Buttercream Frosting can be frozen. It is recommended to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing.