Are you trying to keep track of your calorie intake but also love bread? Look no further than 1 slice (26 g) of Split Top Wheat Buttercrust Bread, which contains only 70 Calories.
But how does the rest of its nutritional information stack up? Let's take a closer look.
In this article, we'll explore the Calories, fat, Carbohydrates, Fiber, Protein, Vitamins and Minerals, Gluten Content, benefits, and Nutrition Facts of Split Top Wheat Buttercrust Bread.
Calories in Wheat Buttercrust Bread
As previously mentioned, one slice (26 g) of Split Top Wheat Buttercrust Bread contains 70 Calories. While calories are an important part of any diet, it's also important to pay attention to other nutritional components of the bread.
Serving Size of Wheat Buttercrust Bread
The Serving Size of Split Top Wheat Buttercrust Bread is 1 slice (26 g). Be sure to keep this in mind when tracking your calorie and nutritional intake.
Total Fat in Wheat Buttercrust Bread
One slice of Split Top Wheat Buttercrust Bread contains 1.5 grams of Total Fat. This is a relatively low amount of fat and can fit into a healthy diet.
Carbohydrates in Wheat Buttercrust Bread
One slice of Split Top Wheat Buttercrust Bread contains 13 grams of Carbohydrates. Carbohydrates are a necessary part of any diet, and this amount can fit into a balanced meal plan.
Fiber in Wheat Buttercrust Bread
One slice of Split Top Wheat Buttercrust Bread contains 1 gram of Fiber. While this may not seem like a lot, every bit of fiber counts towards a healthy diet and can help with proper digestion.
Protein in Wheat Buttercrust Bread
One slice of Split Top Wheat Buttercrust Bread contains 2 grams of Protein. While this isn't a significant source of protein, it can still contribute to a balanced diet.
Vitamins and Minerals in Wheat Buttercrust Bread
Split Top Wheat Buttercrust Bread is a good source of thiamin and niacin, both of which are important B-Vitamins. It also contains small amounts of calcium and iron.
Gluten Content in Wheat Buttercrust Bread
As the name suggests, Split Top Wheat Buttercrust Bread is made with wheat and therefore does contain gluten. This may not be suitable for those with gluten intolerance or celiac disease.
Benefits of Wheat Buttercrust Bread
Split Top Wheat Buttercrust Bread is a tasty and convenient way to incorporate bread into your diet. It's low in Calories, contains important nutrients such as B-Vitamins, and can be part of a balanced diet.
Wheat Buttercrust Bread Nutrition Facts
Here is a breakdown of the complete nutritional information for one slice (26 g) of Split Top Wheat Buttercrust Bread: Calories: 70 Total Fat: 1.5g, Carbohydrates: 13g, Fiber: 1g, Protein: 2g, Thiamin: 10% DV, Niacin: 10% DV, Calcium: 2% DV, Iron: 4% DV
Bread does not have to be off-limits when trying to maintain a healthy lifestyle. Incorporating options like Split Top Wheat Buttercrust Bread can help you stay on track while still enjoying the foods you love.
Frequently Asked Questions About Split Top Wheat Buttercrust Bread
1. What is Split Top Wheat Buttercrust Bread?
Split Top Wheat Buttercrust Bread is a type of bread made from wheat flour with a buttery flavor and a split top design. It is typically denser and chewier than regular white bread.
2. How many Calories are in a slice of Split Top Wheat Buttercrust Bread?
One slice (26 g) of Split Top Wheat Buttercrust Bread contains 70 calories.
3. Is Split Top Wheat Buttercrust Bread healthy?
While Split Top Wheat Buttercrust Bread contains whole wheat flour, it may still have added sugar and preservatives. It is important to check the ingredient list and Nutrition Facts before consuming. As with any food, moderation is key.
4. How can I use Split Top Wheat Buttercrust Bread?
Split Top Wheat Buttercrust Bread can be used for sandwiches, toast, and as a side with a meal. Its sturdy texture also makes it great for dipping in soups and stews.
5. Can I freeze Split Top Wheat Buttercrust Bread?
Yes, Split Top Wheat Buttercrust Bread can be frozen. To freeze, wrap tightly in plastic wrap and place in a freezer-safe bag. It can be thawed in the refrigerator or toaster oven.