Calories in 1 Serving Tempura Recipe Crisscut Fries?

1 Serving Tempura Recipe Crisscut Fries is 170 calories.

A serving of Tempura Recipe Crisscut Fries contains 170 calories. That's a delicious yet healthy snack option! Here's an easy recipe to make it at home.

Tempura Recipe Crisscut Fries are a Japanese twist on the classic fries, coated with a light and crispy tempura batter. They are perfect as a snack or a side dish for your meals. Plus, they are healthier than regular fries, as they are baked instead of being deep-fried. One serving of these fries also contains 4 grams of protein, 24 grams of carbs, and 7 grams of fat.

In this article, we'll guide you through the recipe, ingredients, nutritional values, tips and tricks, variations, history, FAQs, and where to find the best Tempura Recipe Crisscut Fries.

1 Serving Tempura Recipe Crisscut Fries

Recipe: How to Make Serving Tempura Recipe Crisscut Fries

To make Tempura Recipe Crisscut Fries, you will need the following ingredients: - 1 large potato, peeled and cut into crisscut fries - 1/4 cup all-purpose flour, plus more for coating

Ingredients You Need to Prepare Serving Tempura Recipe Crisscut Fries

- 1 large potato, peeled and cut into crisscut fries - 1/4 cup all-purpose flour, plus more for coating - 1/2 tsp baking powder

Step by Step Instructions to Cook Serving Tempura Recipe Crisscut Fries

1. Preheat your oven to 425°F. 2. In a large mixing bowl, whisk together the flour, baking powder, and enough water until the mixture is smooth and thick. 3. Add the crisscut fries to the mixing bowl and lightly coat them with the batter mixture.

Tips and Tricks for Making Perfect Serving Tempura Recipe Crisscut Fries

- Make sure your potatoes are cut evenly for consistent cooking. - You can use cornstarch instead of flour for a lighter and crispier coating. - Dip the coated fries in cold water before baking them for a unique texture and flavor.

Different Variations of Serving Tempura Recipe Crisscut Fries you can Try

- Parmesan and herb crisscut fries - Truffle oil and sea salt crisscut fries - Chili powder and lime crisscut fries

The Nutritional Value of Serving Tempura Recipe Crisscut Fries

One serving of Tempura Recipe Crisscut Fries (approx. 150g) contains: - calories: 170 - Protein: 4g, Carbs: 24g, Fat: 7g

Why Serving Tempura Recipe Crisscut Fries is a Great Snack Option

Serving Tempura Recipe Crisscut Fries is not only a delicious and satisfying snack option, but it also offers several health benefits. It is low in calories and high in nutrients, such as fiber, potassium, vitamin C, and iron. Plus, it is baked instead of being fried, making it healthier for your heart and waistline. You can also customize the seasoning and dipping sauce to your liking, making it a versatile snack for any occasion. So, go ahead and indulge in this guilt-free snack, and enjoy its unique flavors and texture!

The History of Tempura and Crisscut Fries

Tempura is a Japanese dish that originated in the 16th century during the Portuguese mission to Japan. The word Tempura comes from the Latin word "Tempora," which means "time," and refers to the Lenten season when the Portuguese were not allowed to eat meat. Tempura is traditionally made by coating seafood or vegetables with a batter made of eggs, flour, and water and then deep-frying them in oil. It is known for its light and crispy texture and delicate flavor. On the other hand, crisscut fries are a modern twist on the classic French fries. They are characterized by their unique wavy and crisscross pattern, which provides a crispy texture and allows them to hold more seasoning and toppings.

Frequently Asked Questions About Serving Tempura Recipe Crisscut Fries

Q: How do I store the leftovers? A: You can store the leftover Tempura Recipe Crisscut Fries in an airtight container in the refrigerator for up to 3 days. To reheat them, you can bake them in the oven at 350°F for 5-7 minutes, or until crispy. Q: How can I make them gluten-free?

Where to Get the Best Serving Tempura Recipe Crisscut Fries

You can make your own delicious and healthy Tempura Recipe Crisscut Fries at home using our easy recipe above. However, if you are looking for a dining-out experience, here are some of the best restaurants that serve Tempura Recipe Crisscut Fries: - Ramen Nagi (Philippines) - Tempura Matsui (New York City)

Tempura Recipe Crisscut Fries are the perfect snack for those who want to satisfy their cravings without sacrificing their health.

FAQs About Serving Tempura Recipe Crisscut Fries

1. What is the serving size of the tempura crisscut fries?

The serving size of the tempura crisscut fries may vary depending on the recipe, but typically it is around 3-4 ounces or 85-113 grams.

2. How many calories are in a serving of tempura crisscut fries?

A serving of tempura crisscut fries usually contains around 170 calories.

3. What ingredients are used in making the tempura batter for the fries?

The ingredients for the tempura batter used in making tempura crisscut fries include flour, cornstarch, baking powder, salt, egg, and cold water.

4. Can the tempura crisscut fries be baked instead of deep-fried?

Yes, the tempura crisscut fries can be baked instead of deep-fried. However, the texture and taste may not be the same as when they are deep-fried.

5. What are some good dipping sauces for the tempura crisscut fries?

Some good dipping sauces for the tempura crisscut fries include ketchup, homemade aioli, spicy mayo, ranch dressing, or sweet chili sauce.

Nutritional Values of 1 Serving Tempura Recipe Crisscut Fries

UnitValue
Calories (kcal)170 kcal
Fat (g)8 g
Carbs (g)22 g
Protein (g)2 g

Calorie breakdown: 25% fat, 69% carbs, 6% protein

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