Calories in 1 serving Sour Cream (Side)?

1 serving Sour Cream (Side) is 60 calories.

1 serving Sour Cream (Side) contains 60 Calories. Sour cream is a popular condiment used in many dishes. It has a tangy flavor that can enhance the taste of any food it is paired with. Consuming it in moderation can be a good way to add flavor to your meals.

Sour cream is a dairy product that is made by fermenting cream with lactic acid bacteria. It is rich in flavor and has a creamy texture that can add a decadent touch to any dish. However, it also contains high amounts of fat and Calories, so it is important to consume it in moderation.

In this article, we'll explore the calorie, fat, carbohydrate, and Protein Content of sour cream. We'll also go over its vitamin and mineral content, ways to incorporate it into your diet, and alternatives to sour cream.

1 serving Sour Cream (Side)

Calories in Sour Cream (Side)

Sour cream is a high-calorie food. One serving of sour cream (2 tablespoons) contains approximately 60 Calories. This may not seem like a lot, but it can add up quickly if you consume it frequently. It is important to keep track of your calorie intake when consuming sour cream. If you are trying to lose weight or maintain a healthy weight, it is advisable to use it in moderation.

Fat Content in Sour Cream (Side)

Sour cream is high in fat, with approximately 5 grams of fat per 2 tablespoon serving. The majority of this fat is saturated fat, which can increase cholesterol levels and contribute to heart disease if consumed in excess. Again, moderation is key when consuming sour cream. It is best to opt for low-fat or fat-free versions if you are looking to reduce your fat intake.

Carbohydrate Content in Sour Cream (Side)

Sour cream is not a significant source of carbohydrates. One serving contains approximately 1 gram of carbohydrates. If you are following a low-carb diet, sour cream can be a good condiment to use as it adds flavor without significantly increasing your carb intake.

Protein Content in Sour Cream (Side)

Sour cream is not a significant source of protein. One serving contains approximately 1 gram of protein. If you are looking to increase your protein intake, sour cream is not the best option. Instead, opt for protein-rich foods such as meat, eggs, or legumes.

Vitamin and Mineral Content in Sour Cream (Side)

Sour cream is a good source of calcium, with one serving containing approximately 4% of your daily recommended intake. It also contains trace amounts of other Vitamins and Minerals such as vitamin A and phosphorus. While sour cream is not a significant source of vitamins and minerals, it can be a good way to supplement your diet with calcium.

Ways to Incorporate Sour Cream into Your Diet

There are many ways to incorporate sour cream into your diet. Here are a few ideas:

  • Use it as a topping for Baked Potatoes or chili
  • Incorporate it into Dips and Dressings
  • Add it to Mexican dishes like tacos and burritos

Sour cream can be a versatile condiment that can add flavor and richness to a variety of dishes. However, it is important to use it in moderation to avoid consuming excess fat and Calories.

Sour Cream as a Topping for Baked Potatoes

Sour cream is a classic topping for Baked Potatoes. It adds a creamy texture and tangy flavor that complements the potato well. To keep the dish healthy, opt for a small dollop of sour cream instead of smothering the potato in it.

Sour Cream as an Ingredient in Dips and Dressings

Sour cream can be a great ingredient in Dips and Dressings. Its tangy flavor can add depth to the dish, while its creamy texture can make it more indulgent. If you are looking for a healthier option, you can opt for low-fat or fat-free sour cream. You can also add herbs and spices to the dip to add flavor without adding Calories.

Sour Cream as a Component of Mexican Cuisine

Sour cream is a common component of many Mexican dishes. It is used as a topping for tacos, burritos, and enchiladas. Its tangy flavor and creamy texture can balance out the spiciness of the dish. If you are looking to incorporate more sour cream into your diet, Mexican Cuisine can be a great place to start.

Alternatives to Sour Cream

If you are looking for alternatives to sour cream, there are many options available. Here are a few ideas:

  • Greek yogurt
  • Cottage cheese
  • Avocado
  • Salsa

These options can provide a similar flavor and texture to sour cream, but with less fat and Calories. You can also experiment with different herbs and spices to add more flavor to the dish.

Moderation is key when consuming sour cream. It is best to opt for low-fat or fat-free versions if you are looking to reduce your fat intake.

5 FAQs About Sour Cream (Side)

1. What is sour cream?

Sour cream is a dairy product that is made by fermenting regular cream with lactic acid bacteria. This process thickens the cream and gives it a tangy flavor.

2. Is sour cream healthy?

Sour cream is rich in fat and Calories, so it should be consumed in moderation. However, it also provides a source of calcium and some Vitamins, making it a valuable addition to a balanced diet.

3. Can sour cream be used in cooking?

Yes, sour cream can be used as an ingredient in cooking and baking. It can be added to recipes to provide creaminess or tanginess, and is commonly used in dishes like stroganoff and Dips.

4. How long does sour cream last?

Sour cream can last for several weeks in the refrigerator if kept in an airtight container. However, it can spoil quickly if left out at room temperature or if it is past its expiration date.

5. What are some ways to use sour cream as a side?

Sour cream can be used as a side dish for a variety of foods, such as Baked Potatoes, tacos, and chili. It can also be used as a dip for vegetables or chips.

Nutritional Values of 1 serving Sour Cream (Side)

UnitValue
Calories (kcal)60 kcal
Fat (g)5 g
Carbs (g)2 g
Protein (g)1 g

Calorie breakdown: 79% fat, 14% carbs, 7% protein

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