If you're a fan of buttery flavors and nuts, then Butter Pecan, Country Churn Ice Cream is the perfect dessert for you. With just 120 calories in a serving, it's a great option for those counting their calories.

But what are the actual nutritional values of this delicious flavor? A serving of Butter Pecan, Country Churn Ice Cream contains 6 grams of fat and 14 grams of sugar. It also has 3 grams of protein and 22 grams of carbohydrates. While it's not the healthiest dessert option, it's a tasty treat in moderation.

In this article, we'll explore the history and benefits of this classic flavor. We'll also share some tips on enjoying it, as well as making it at home. So, let's dig in!

Calories in a Serving of Butter Pecan, Country Churn Ice Cream

As mentioned earlier, a serving of Butter Pecan, Country Churn Ice Cream has 120 calories. This is comparable to other classic ice cream flavors such as vanilla or chocolate, but it's important to remember that the calorie count can quickly add up with larger servings. If you're watching your calorie intake, consider opting for a smaller portion size or choosing a low-calorie ice cream alternative.

Butter Pecan, Country Churn Ice Cream Ingredients List

The ingredients list for Butter Pecan, Country Churn Ice Cream typically includes cream, sugar, pecans, and natural flavorings. The exact recipe may vary slightly depending on the brand or the recipe used. It's also important to note that some brands may include additives or preservatives, so be sure to check the label if you have any dietary restrictions or preferences.

Best Ways to Enjoy Butter Pecan, Country Churn Ice Cream

There are many ways to enjoy Butter Pecan, Country Churn Ice Cream, whether you're eating it on its own or incorporating it into a recipe. Here are a few popular serving suggestions:

• Scoop onto a sugar cone or waffle cone for a classic ice cream cone.
• Top with whipped cream and a drizzle of caramel sauce for an indulgent sundae.
• Pair with warm apple pie for a delicious dessert pairing.

How to Make Butter Pecan, Country Churn Ice Cream at Home

Making Butter Pecan, Country Churn Ice Cream at home is easier than you might think. Here's a simple recipe to try:

1. In a medium saucepan, combine 2 cups of heavy cream and 1 cup of whole milk. Heat over medium heat until just simmering.
2. In a separate bowl, whisk together ¾ cup of granulated sugar and 6 egg yolks until pale and thick.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until thickened, stirring constantly.
5. Remove from heat and stir in 1 teaspoon of vanilla extract and 1 cup of chopped pecans.
6. Cover and chill the mixture in the refrigerator for at least 2 hours, or until completely cooled.
7. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
8. Transfer to a container and freeze for at least several hours, or until firm.

Butter Pecan, Country Churn Ice Cream Health Benefits

While Butter Pecan, Country Churn Ice Cream may not be the healthiest dessert option, it does offer some potential benefits. Pecans are a good source of healthy fats, fiber, and protein. They may also help lower cholesterol levels and reduce the risk of heart disease. However, the amount of pecans in a serving of Butter Pecan, Country Churn Ice Cream is relatively small, so these benefits are limited. Additionally, enjoying a small serving of your favorite dessert can have psychological benefits, such as reduced stress and increased happiness.

Why Butter Pecan, Country Churn Ice Cream is a Classic Flavor

Butter Pecan, Country Churn Ice Cream is a classic flavor for a reason. It's creamy, nutty, and sweet all at once, making it a crowd-pleaser for many dessert lovers. Some believe that the flavor originated in the Southern United States, where pecans are commonly grown. Others attribute its popularity to ice cream makers who wanted to create a unique and nostalgic flavor.

Butter Pecan, Country Churn Ice Cream and Seasonal Treats

Butter Pecan, Country Churn Ice Cream is a versatile flavor that pairs well with many seasonal treats. Here are a few examples:

• Summer: Top with fresh berries for a refreshing and colorful dessert.
• Fall: Use it as a filling for a pecan pie or tart.
• Winter: Serve with warm apple crisp or cobbler.
• Spring: Top with crushed pineapple and coconut flakes for a tropical twist.

Nut Allergy Warning: Butter Pecan, Country Churn Ice Cream

It's important to note that Butter Pecan, Country Churn Ice Cream contains pecans, which are a tree nut. For individuals with nut allergies, this flavor may be off-limits. If you have a nut allergy or are serving this ice cream to someone who does, be sure to check the label for allergen information.

The History of Butter Pecan, Country Churn Ice Cream

The exact origins of Butter Pecan, Country Churn Ice Cream are unclear, but it's believed to have originated in the United States in the early 20th century. One story credits the flavor to dairy farmer Joseph Edy and candy maker William Dreyer, who created it in the 1920s. Others suggest that the flavor was popularized by ice cream parlors in the Southern United States.

Butter Pecan, Country Churn Ice Cream Brand Comparison

There are many brands that offer Butter Pecan, Country Churn Ice Cream. Here are a few popular options and their features:

• Ben & Jerry's - Uses Fairtrade-certified vanilla and sources pecans from family farms in the United States.
• Breyers - Offers a lactose-free version of the flavor.
• Blue Bell - Uses high-quality ingredients and has a rich, creamy texture.
• Tillamook - Has a unique blend of sugar, cinnamon, and other spices that add depth to the flavor.