Celebrate your special day with a mouth-watering 1 serving birthday cake - 8" round cake that is made just for you. This cake has only 320 calories, so you can enjoy your cake guilt-free.
This cake is not only delicious but also nutritious. It contains essential nutrients like protein, fiber, vitamins, and minerals needed for optimal health. The nutritional information is listed below.
Whether you are celebrating alone or with a few friends, this cake is perfect for any occasion. In this article, we'll explore some practical tips and strategies to help you make the perfect single-serving cake.
Ingredients
- ¼ cup all-purpose flour - 2 tbsp granulated sugar - 1/8 tsp baking powder
Preparation Time
- Preheat your oven to 350°F. - Mix all the dry ingredients together in a bowl. - Add the wet ingredients and mix well. Pour the batter into an 8" round cake pan.
Decorations
- Use colorful sprinkles or edible glitter. - Add fresh fruit like strawberries or blueberries. - Pipe frosting in your favorite design.
Flavors
- Classic vanilla with buttercream frosting - Chocolate with chocolate ganache - Red velvet with cream cheese frosting
Portion Size
If you want to share the cake, you can divide it into two or three smaller portions. This cake can also be made ahead of time and stored in the freezer for up to a month.
- calories: 320 - Fat: 8g - Carbohydrates: 59g
Storage Instructions
- Once the cake has cooled, wrap it in plastic wrap and store it in the refrigerator for up to 3 days. - If you want to store it for longer, wrap it in plastic wrap and aluminum foil and store it in the freezer for up to a month. Thaw the cake in the refrigerator overnight before serving.
Occasions
- Celebrating your birthday alone or with a few friends. - Wanting a sweet treat without overindulging. - Wanting to make a cake without any waste.
Dietary Restrictions
- This cake is not suitable for individuals with gluten intolerance or celiac disease as it contains all-purpose flour. - Vegans can substitute the butter with coconut oil and substitute the milk with non-dairy milk. - Diabetics can substitute the sugar with a sugar substitute like erythritol.
Serving Suggestions
- Warm the cake in the microwave for a few seconds and serve with a scoop of ice cream. - Dust the cake with powdered sugar and serve with a cup of coffee. - Cut the cake into bite-sized pieces and serve as an after-dinner snack.
A party without cake is just a meeting. - Julia Child
5 Frequently Asked Questions about Serving Birthday Cake
What is the serving size for an 8" round cake?
The serving size for an 8" round cake is typically 1/12 of the cake, which equates to approximately 320 calories per serving.
What factors affect the calorie count of a serving of birthday cake?
The calorie count of a serving of birthday cake can be affected by various factors including the type of cake, frosting, and decorations used, as well as the size of the slice and any additional toppings or fillings added.
How can I make a lower calorie version of birthday cake?
There are several ways to make a lower calorie version of birthday cake, including using alternative sweeteners such as stevia or monk fruit, reducing the amount of sugar and fat in the recipe, and opting for lighter frosting options such as whipped cream or cream cheese frosting.
What are some healthier alternatives to traditional birthday cake?
Some healthier alternatives to traditional birthday cake include fruit salads or skewers, frozen yogurt or sorbet, and angel food cake topped with fresh fruit and light whipped cream.
Can I still enjoy birthday cake as part of a healthy diet?
A small slice of birthday cake can certainly be enjoyed as part of a balanced and healthy diet, especially if it is consumed in moderation and not on a daily basis. It is important to consider portion size and balance it with other nutrient-dense foods throughout the day.