Calories in 1 serving Asparagus & Spinach Spaghettini with Sauteed Salmon?

1 serving Asparagus & Spinach Spaghettini with Sauteed Salmon is 1344 calories.

Are you looking for a delicious and healthy meal that is easy to prepare? Look no further than Asparagus & Spinach Spaghettini with Sauteed Salmon, which contains only 1344 calories per serving.

Not only is this dish low in calories, but it is also packed with nutritional benefits. Salmon is rich in omega-3 fatty acids, which can improve brain function and reduce inflammation, while asparagus and spinach provide a variety of vitamins and minerals.

In this article, we'll explore some practical tips and strategies for preparing and serving this dish, as well as some alternative ingredients and budget-friendly options.

1 serving Asparagus & Spinach Spaghettini with Sauteed Salmon

What are the ingredients in Asparagus & Spinach Spaghettini with Sauteed Salmon?

The main ingredients in this dish are spaghettini pasta, fresh asparagus, spinach, and salmon fillets. To prepare the dish, you will also need olive oil, garlic, lemon juice, salt, and pepper.

What is the calorie content of Asparagus & Spinach Spaghettini with Sauteed Salmon?

As mentioned earlier, this dish contains 1344 calories per serving. However, it is important to note that this is just an estimate and may vary depending on the specific ingredients and serving size used.

What are the nutritional benefits of this dish?

In addition to being low in calories, this dish is also rich in a variety of nutrients. Salmon is high in protein and omega-3 fatty acids, which can improve heart health and brain function. Asparagus and spinach are both rich in vitamins and minerals, including vitamin K, vitamin C, and folate.

How is Asparagus & Spinach Spaghettini with Sauteed Salmon prepared?

To prepare this dish, start by cooking the spaghettini according to the package directions. While the pasta is cooking, saute the garlic in olive oil and then add the asparagus and spinach. Once the vegetables are cooked, add in the salmon fillets and cook until they are browned on both sides and cooked through. Finally, toss the pasta with the vegetables and salmon, along with lemon juice, salt, and pepper to taste.

What are the alternative ingredients that can be used?

While this dish is delicious as is, there are a few alternative ingredients you can use to mix things up. For example, you could use shrimp instead of salmon, or add in some red pepper flakes for added spice. You could also swap out the spaghettini for a different type of pasta, such as whole wheat or gluten-free.

What are the side dishes that complement this dish?

This dish pairs well with a variety of side dishes, depending on your personal taste preferences. Some options include a simple green salad with vinaigrette dressing, roasted vegetables such as broccoli or Brussels sprouts, or garlic bread.

How can the serving size be adjusted?

If you are looking to reduce the calorie content of this dish, one option is to reduce the serving size. Alternatively, you could increase the amount of vegetables used and reduce the amount of pasta and salmon.

What are the tips for perfectly sauteed salmon?

To ensure that your salmon is perfectly sauteed, start by patting the fillets dry with a paper towel to remove any excess moisture. Season the salmon with salt and pepper, and place it in a hot skillet with a small amount of oil or butter. Cook the salmon for 3-4 minutes on each side or until browned and cooked through.

What are other ways to cook salmon?

In addition to sauteeing, there are several other ways to cook salmon. Other popular methods include baking, grilling, and poaching. You can also marinate salmon in a variety of sauces and spices for added flavor.

How can this meal be made more budget-friendly?

While salmon can be expensive, there are a few ways to make this meal more budget-friendly. One option is to use canned salmon instead of fresh, which is often cheaper. You could also use frozen salmon fillets, which can be more affordable than fresh. To reduce the cost even further, look for sales and discounts on the ingredients, and buy them in bulk. Finally, you could use dried herbs and spices instead of fresh, which can be more affordable and have a longer shelf life.

FAQs about the Asparagus & Spinach Spaghettini with Sauteed Salmon dish

1. What is the serving size for this dish?

The serving size for this dish is one serving.

2. How many calories does this dish contain?

This dish contains 1344 calories per serving.

3. Is this dish gluten-free?

No, this dish contains spaghettini which is made from wheat and therefore is not gluten-free.

4. Can I substitute the salmon for another type of fish?

Yes, you can substitute the salmon for another type of fish if you prefer. Some good alternatives include trout, cod, or tilapia.

5. Is this dish high in protein?

Yes, this dish is high in protein due to the salmon and spaghettini. It contains approximately 70-80 grams of protein per serving.

Nutritional Values of 1 serving Asparagus & Spinach Spaghettini with Sauteed Salmon

UnitValue
Calories (kcal)1344 kcal
Fat (g)72 g
Carbs (g)119 g
Protein (g)54 g

Calorie breakdown: 48% fat, 36% carbs, 16% protein

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