Calories in 1 serving (351 g) Turkey Burger?

1 serving (351 g) Turkey Burger is 390 calories.

A single serving (351 g) of a turkey burger contains approximately 390 calories.

In addition to calories, turkey burgers are a great source of protein, vitamins, and minerals.

Whether you're looking to switch up your burger routine or add more lean protein to your diet, turkey burgers are a delicious and healthy choice.

1 serving (351 g) Turkey Burger

Calories and Serving Size

As mentioned before, one serving (351 g) of a turkey burger contains 390 calories. It's important to note that the calorie count may vary depending on the specific ingredients and preparation method used. To accurately track your caloric intake, it's best to measure and weigh each ingredient and calculate the total calorie count.

Protein Content

Turkey burgers are a great source of protein, with one serving containing approximately 30 grams. Protein is essential for building and repairing muscle tissue, and can also aid in weight loss and maintenance. Incorporating turkey burgers into your diet can help ensure that you're meeting your daily protein requirements.

Fat Content

When compared to beef burgers, turkey burgers are a leaner option, containing less fat and fewer calories. However, it's important to use lean ground turkey and avoid adding excess oil or butter when cooking to keep the fat content low. Incorporating turkey burgers into your diet can be a healthy swap for traditional beef burgers.

Carbohydrate Content

One serving of a turkey burger contains approximately 19 grams of carbohydrates. While not as high in carbs as traditional hamburger buns, it's important to be mindful of any additional carbs added through toppings or condiments. If you're following a low-carb diet, you may want to consider swapping the bun for a lettuce wrap or enjoying your turkey burger on top of a salad.

Vitamins and Minerals

Turkey burgers are a great source of several essential vitamins and minerals, including B vitamins, iron, and selenium. B vitamins are important for energy production and brain function, while iron is essential for healthy blood and selenium is an antioxidant that can help protect against cellular damage. Incorporating turkey burgers into your diet can help you meet your daily recommended intake of these important nutrients.

Health Benefits

In addition to being a great source of protein and nutrients, turkey burgers have several health benefits. They're a leaner option compared to traditional beef burgers, which can benefit overall heart health. They're also a great option for individuals following a low-fat diet or looking to reduce their overall calorie intake.

How to Make a Turkey Burger

To make a delicious and healthy turkey burger, start by selecting lean ground turkey and mixing in your desired seasonings and ingredients. Form the mixture into patties and grill, bake, or pan-fry until fully cooked. Be sure to use a food thermometer to ensure that the internal temperature of the burger reaches 165°F (75°C) for optimal food safety.

Turkey Burger Variations

While plain turkey burgers can be delicious on their own, there are several variations you can try to mix things up. Consider adding in diced onions, garlic, or peppers for added flavor. You can also mix in different herbs and spices, such as paprika or cumin, to create a unique flavor profile.

Turkey Burger Toppings

When it comes to toppings, the possibilities are endless when it comes to turkey burgers. Consider adding fresh greens, such as lettuce or spinach, for added nutrition. Other delicious topping options include avocado, tomato, onion, and low-fat cheese.

Serving Suggestions

Turkey burgers can be enjoyed in a variety of ways, depending on your personal preference. Try serving them on a whole-grain bun with your favorite toppings, or skip the bun altogether and enjoy on top of a salad. You can also pair your turkey burger with a side of roasted vegetables or sweet potato fries for a delicious and healthy meal.

Frequently Asked Questions about Turkey Burger

1. What is a turkey burger?

A turkey burger is a type of burger made from ground turkey meat, mixed with seasonings and other ingredients. It is considered a healthier alternative to beef burgers since it is leaner and has fewer calories.

2. How many calories are in a turkey burger?

A serving of turkey burger, which weighs 351g, typically contains 390 calories. However, the exact calorie count may vary depending on the ingredients used and the cooking method employed.

3. What are the health benefits of eating turkey burgers?

Turkey burgers are a good source of protein, with approximately 20g of protein per serving. They are also low in saturated fat, which is beneficial for heart health. Additionally, turkey meat contains essential vitamins and minerals such as vitamin B6, B12, and zinc.

4. How do I cook a turkey burger?

There are many ways to cook a turkey burger, including grilling, broiling, baking, or pan-frying. It is important to ensure that the burger is cooked all the way through to avoid any risk of foodborne illness.

5. What are some healthy toppings for a turkey burger?

There are many healthy toppings that can be added to a turkey burger, such as avocado, tomato, lettuce, onion, and low-fat cheese. It is important to avoid high-calorie toppings such as bacon, mayonnaise, and full-fat cheese to keep the calorie count in check.

Nutritional Values of 1 serving (351 g) Turkey Burger

UnitValue
Calories (kcal)390 kcal
Fat (g)11 g
Carbs (g)38 g
Protein (g)35 g

Calorie breakdown: 25% fat, 39% carbs, 36% protein

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