Looking for a healthy and delicious salad dressing option? Look no further than 1 serving (2 oz) Reduced Fat Roasted Shallot Sherry Vinaigrette! With only 94 calories per serving, this dressing is a perfect way to add flavor to your salads and veggies without sacrificing your diet.

In addition to being low in calories, this dressing is also reduced in fat content, making it a guilt-free option. Made with roasted shallots and sherry vinegar, it offers a unique flavor profile that is sure to impress your taste buds.

Read on to learn more about the benefits of 1 serving (2 oz) Reduced Fat Roasted Shallot Sherry Vinaigrette and how to use it to elevate any salad or vegetable dish!

Calories per Serving

As mentioned earlier, 1 serving (2 oz) Reduced Fat Roasted Shallot Sherry Vinaigrette contains only 94 calories. This makes it an excellent option for anyone looking to maintain a healthy diet while still enjoying delicious food. Compared to other dressings on the market, this one is quite low in calories, making it a smart choice for those who need to watch their calorie intake. Additionally, the small serving size of 2 oz ensures that you don't go overboard with how much dressing you use, keeping your calorie count in check.

Fat Content

Reduced Fat Roasted Shallot Sherry Vinaigrette lives up to its name with only 6 grams of fat per serving. This is significantly lower than other salad dressings on the market, many of which contain upwards of 10 grams of fat per serving. By using this dressing instead of high-fat options, you can reduce your calorie and fat intake while still enjoying the delicious flavor you love in your salads and vegetables. Plus, the reduced fat content makes it a smart choice for anyone looking to maintain a healthy weight or reduce their risk of heart disease.

Flavor Profile

One of the best things about Reduced Fat Roasted Shallot Sherry Vinaigrette is its unique flavor profile. Made with roasted shallots and sherry vinegar, it offers a rich and tangy taste that is sure to impress your taste buds. The shallots add a depth of flavor that is both sweet and savory, while the sherry vinegar gives the dressing a bright and acidic kick. Whether you're a fan of bold flavors or prefer something more subtle, this dressing is sure to please.

Reduced Fat Option

Reduced Fat Roasted Shallot Sherry Vinaigrette is a healthier option than high-fat dressings for several reasons. First and foremost, it contains significantly less fat and calories than its counterparts. In addition to being lower in fat and calories, this dressing is also made with high-quality ingredients that provide essential nutrients your body needs to stay healthy. By choosing this reduced fat option, you can enjoy a delicious and flavorful dressing without negatively impacting your health.

Dressing Type

Reduced Fat Roasted Shallot Sherry Vinaigrette is classified as a vinaigrette, which means it's a mixture of oil, vinegar, and seasonings. This type of dressing is popular in salads and vegetable dishes, but can also be used as a marinade or sauce. Since this dressing is roasted shallot and sherry vinegar-based, it pairs particularly well with earthy or nutty flavors, such as arugula, spinach, or roasted root vegetables. However, it's also versatile enough to be used with a variety of other ingredients, so don't be afraid to experiment and find your favorite combination!

Ingredient List

Reduced Fat Roasted Shallot Sherry Vinaigrette is made with a simple yet delicious blend of ingredients. These include: - Roasted shallots - Sherry vinegar, olive oil, water, mustard seed, salt, black pepper, onion powder, garlic powder, and other natural flavors.

Dietary Restrictions

Reduced Fat Roasted Shallot Sherry Vinaigrette is a vegetarian and gluten-free dressing, making it suitable for those with dietary restrictions. However, it does contain mustard seed, which may be an allergen for some individuals. If you have a mustard allergy, it's important to avoid this dressing. Additionally, while it is reduced in fat content, it still contains some oil, so it may not be suitable for those on a low-fat diet.

Serving Suggestions

Reduced Fat Roasted Shallot Sherry Vinaigrette is a versatile dressing that can be used in a variety of dishes. Some serving suggestions include: - Tossing with mixed greens for a simple salad - Drizzling over roasted vegetables for added flavor and moisture

Storage Instructions

Reduced Fat Roasted Shallot Sherry Vinaigrette should be stored in the refrigerator after opening. This will help to maintain its flavor and freshness. Before using, be sure to shake the bottle to ensure that the ingredients are thoroughly mixed. If properly stored, this dressing should last for several weeks in the refrigerator.

Packaging

Reduced Fat Roasted Shallot Sherry Vinaigrette comes in a glass bottle with a screw-top lid. The bottle is both reusable and recyclable, making it an eco-friendly option for dressing lovers. In addition to being environmentally friendly, the glass bottle also helps to preserve the flavor of the dressing and prevent it from becoming contaminated by outside flavors. Overall, the packaging of this dressing is simple, practical, and helps to ensure maximum freshness and flavor.