Looking for a delicious fall-inspired dessert recipe? Check out our Spiced Butternut Squash Bundt Cake With Maple Glaze! This cake is packed with warm spices and features a moist, fluffy texture that you won't be able to resist. Best of all, it's just 459 calories per serving!

Our Spiced Butternut Squash Bundt Cake is not only flavorful but also nutritious. It's made with fresh butternut squash puree which adds an extra dose of vitamins and minerals to your diet. Plus, we've swapped out some of the traditional cake ingredients for healthier alternatives like Greek yogurt and coconut sugar.

In this article, we'll walk you through the recipe step by step, share some tips on how to make the perfect cake, and provide ideas on how to top and serve it. So grab your apron and let's get baking!

Ingredients for Spiced Butternut Squash Bundt Cake

To make our Spiced Butternut Squash Bundt Cake, you'll need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup pureed butternut squash
• 1/2 cup Greek yogurt
• 1/2 cup coconut sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Directions for Spiced Butternut Squash Bundt Cake

1. Preheat the oven to 350°F. Grease a 9-inch bundt pan with cooking spray. 2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. 3. In a separate bowl, beat together the butternut squash puree, Greek yogurt, coconut sugar, vegetable oil, eggs, and vanilla extract. Gradually add in the dry ingredients and mix until just combined.

Calorie Information for Spiced Butternut Squash Bundt Cake

Our Spiced Butternut Squash Bundt Cake is a guilt-free treat, with just 459 calories per serving. You can enjoy this cake without worrying about throwing off your diet or healthy eating plan!

Maple Glaze Recipe for Spiced Butternut Squash Bundt Cake

To really take your Spiced Butternut Squash Bundt Cake to the next level, try our delicious maple glaze recipe! Here's how to make it:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 2 tablespoons milk

Simply whisk together the ingredients in a bowl until smooth and creamy. Drizzle it over your cooled cake and enjoy the sweet, buttery flavors.

Topping Ideas for Spiced Butternut Squash Bundt Cake

Now that you've made your delicious Spiced Butternut Squash Bundt Cake, how should you top it? Here are a few ideas to get you started:

• Chopped nuts, such as pecans or walnuts
• Fresh whipped cream or whipped coconut cream
• Candied ginger or dried fruit
• A sprinkle of cinnamon or nutmeg

Get creative and experiment with different flavors and textures to find your perfect combination!

Tools Needed to Make Spiced Butternut Squash Bundt Cake

Making a Spiced Butternut Squash Bundt Cake is easier than you might think! Here are a few tools you'll need to make the process go smoothly:

• A 9-inch bundt pan
• A large mixing bowl
• A whisk or wooden spoon
• A handheld mixer
• A measuring cup and spoons

As long as you have these basic tools on hand, you'll be able to whip up our delicious cake in no time.

Tips for Making Perfect Spiced Butternut Squash Bundt Cake

Here are a few tips to ensure that your Spiced Butternut Squash Bundt Cake turns out perfectly:

• Make sure that your butternut squash puree is smooth and free of any lumps or chunks.
• Don't overmix your batter – mix until just combined to avoid a tough, dense cake.
• Let your cake cool completely before adding the glaze, as a warm cake will cause the glaze to melt and run off.

By following these tips, you'll be able to make a cake that's both beautiful and delicious!

Substitutions for Spiced Butternut Squash Bundt Cake

Looking to switch things up in your Spiced Butternut Squash Bundt Cake? Here are a few substitutions you can try:

• Swap out the butternut squash puree for pumpkin puree if you prefer.
• Use brown sugar instead of coconut sugar for a richer flavor.
• Try substituting the Greek yogurt with sour cream or applesauce.
• Use different spices, such as cloves or allspice, to add variety to your cake.

Feel free to experiment and find a combination that works best for you!

Serving Suggestions for Spiced Butternut Squash Bundt Cake

Finally, here are a few serving suggestions for your Spiced Butternut Squash Bundt Cake:

• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Enjoy a slice with a cup of hot tea or coffee on a chilly fall morning.
• Wrap up individual slices and give them as a thoughtful gift to friends or family.

No matter how you choose to serve your cake, we know you'll love the warm, comforting flavors it brings to your table!

Storage instructions for Spiced Butternut Squash Bundt Cake

If you have any leftover Spiced Butternut Squash Bundt Cake, you can store it in an airtight container on the counter for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 1 month. When you're ready to enjoy your cake, simply let it thaw in the fridge overnight before reheating in the microwave or oven.