Calories in 1 Pizza (11 Dia) Thin Crust Pizza with Meat and Fruit?

1 Pizza (11 Dia) Thin Crust Pizza with Meat and Fruit is 1404 calories.

Looking for a delicious pizza with a unique twist? Try our 1 Pizza (11" Dia) Thin Crust Pizza with Meat and Fruit, which has roughly 1404 calories. This pizza is a great way to shake up your dinner routine and satisfy your pizza cravings.

But before you take a bite, it's important to understand the nutritional content of this pizza. At a glance, the pizza is packed with protein from the meat and fiber from the fruit toppings. However, it also contains a significant amount of calories and sodium, so it should be consumed in moderation.

In this article, we'll delve deeper into the nutritional content, preparation time, variations, and serving suggestions for our Thin Crust Meat and Fruit Pizza. So, let's get started!

1 Pizza (11 Dia) Thin Crust Pizza with Meat and Fruit

Nutritional Information of Thin Crust Meat and Fruit Pizza

One slice of the pizza (1/8th of the total) contains roughly 176 calories, 7 grams of fat, and 17 grams of protein. In addition to the meat and fruit toppings, this pizza also contains a generous amount of cheese and tomato sauce, which contribute to the nutritional content. The cheese adds fat and calories, while the tomato sauce is a good source of vitamin C and antioxidants. Overall, this pizza can be a nutritious and satisfying meal option when consumed in moderation and combined with other healthy foods.

Health Benefits of Thin Crust Meat and Fruit Pizza

The combination of meat and fruit toppings provides several health benefits. Meat is a good source of protein, which is essential for building and repairing tissues in the body, while fruit is packed with fiber and essential vitamins and minerals. Fruit also contains antioxidants, which can boost immunity and protect against chronic diseases. Additionally, the thin crust of this pizza provides a lower calorie and carbohydrate option compared to thicker crusts. Overall, this pizza can be a tasty and nutritious addition to a well-balanced diet.

Ingredients Used in Thin Crust Meat and Fruit Pizza

The ingredients used in our Thin Crust Meat and Fruit Pizza include: - Pizza crust: Flour, yeast, salt, water, and olive oil - Tomato sauce: Tomatoes, garlic, onion, basil, and oregano - Meat toppings: Sausage, pepperoni, and bacon - Fruit toppings: Pineapple and mango - Cheese: Mozzarella and parmesan These ingredients can be modified or substituted depending on your personal preferences or dietary restrictions.

Preparation Time of Thin Crust Meat and Fruit Pizza

The preparation time for our Thin Crust Meat and Fruit Pizza is roughly 30-40 minutes. This includes time for preparing the pizza dough, tomato sauce, and toppings. Once the pizza is assembled, it takes approximately 10-15 minutes to bake in the oven. Overall, this pizza can be a convenient and easy meal option for a busy weeknight.

Variations of Thin Crust Meat and Fruit Pizza

There are several ways to customize our Thin Crust Meat and Fruit Pizza to fit your personal preferences or dietary restrictions. Here are a few ideas: - Swap out the meat toppings for plant-based alternatives, such as tofu or mushrooms - Experiment with different fruit toppings, such as pears or figs - Use a gluten-free or cauliflower crust for a lower-carb option - Incorporate additional vegetables, such as peppers or onions These variations can help you create a unique and personalized pizza that meets your individual needs.

Taste and Texture of Thin Crust Meat and Fruit Pizza

Our Thin Crust Meat and Fruit Pizza has a delicious combination of sweet and savory flavors. The meat toppings add a salty and umami flavor, while the fruit toppings provide a refreshing and juicy sweetness. The crust is thin and crispy, providing a satisfying crunch with each bite. The cheese melts and creates a gooey and stringy texture that complements the toppings. Overall, this pizza has a unique and satisfying taste and texture that is sure to please your taste buds.

Serving Suggestions for Thin Crust Meat and Fruit Pizza

Our Thin Crust Meat and Fruit Pizza can be served as a standalone meal or paired with additional side dishes. Here are a few ideas for serving suggestions: - Pair with a side salad or soup for a well-rounded meal - Serve with garlic knots or breadsticks for a classic pizza night - Top with additional herbs or spices, such as red pepper flakes or basil, for added flavor These serving suggestions can help you create a complete and satisfying meal with our pizza.

Storage Instructions for Thin Crust Meat and Fruit Pizza

Our Thin Crust Meat and Fruit Pizza can be stored in the refrigerator for up to 3 days. To store, simply cover the pizza in foil or plastic wrap and place in the fridge. When ready to eat, reheat in the oven or microwave until heated through. This pizza can also be frozen for up to 1 month. To freeze, wrap the pizza in foil or plastic wrap and place in the freezer. When ready to eat, reheat in the oven until heated through.

Tips for Making Thin Crust Meat and Fruit Pizza at Home

- Use a pizza stone or preheated baking sheet to ensure a crispy crust - Roll out the dough as thin as possible for a thinner crust - Precook any meat toppings to ensure they are fully cooked and crispy - Use fresh and high-quality ingredients for the best flavor

Frequently Asked Questions about Thin Crust Meat and Fruit Pizza

Q: Is this pizza spicy? A: The pizza contains meat toppings, which can be slightly spicy depending on the brand or seasoning used. However, the fruit toppings provide a sweet and refreshing contrast. Q: Can I omit the cheese from the pizza for a dairy-free option? A: Yes, you can omit or substitute the cheese to make a dairy-free or vegan version of this pizza. Other toppings, such as vegetables or plant-based proteins, can be added to enhance the flavor. Q: How many servings does this pizza yield? A: The pizza yields 8 slices, which can serve 2-4 people depending on serving size and appetite.

Frequently Asked Questions about Thin Crust Pizza with Meat and Fruit

How many slices are in an 11" thin crust pizza with meat and fruit?

The number of slices in an 11" thin crust pizza with meat and fruit varies depending on how it is cut. However, on average, there are usually around 6-8 slices in a pizza of this size.

What kind of meat is typically used on a thin crust pizza with meat and fruit?

The type of meat used on a thin crust pizza with meat and fruit can vary, but commonly used meats include ham, bacon, sausage, pepperoni or even chicken. Sometimes a combination of these meats are used for added flavor.

What types of fruits are typically used on a thin crust pizza with meat and fruit?

Commonly used fruits on a thin crust pizza with meat and fruit include pineapple, apples or pears. Some pizzas may also have dried fruits, such as cranberries or raisins, for added sweetness.

How many calories are in an 11" thin crust pizza with meat and fruit?

An 11" thin crust pizza with meat and fruit typically contains around 1404 calories. However, this number can vary depending on the types and amounts of toppings used.

What is the texture of a thin crust pizza with meat and fruit?

A thin crust pizza with meat and fruit has a crispy and crunchy texture due to the thin crust. The combination of meat and fruit toppings provide a savory and sweet flavor.

Nutritional Values of 1 Pizza (11 Dia) Thin Crust Pizza with Meat and Fruit

UnitValue
Calories (kcal)1404 kcal
Fat (g)54.38 g
Carbs (g)162.75 g
Protein (g)66.98 g

Calorie breakdown: 35% fat, 46% carbs, 19% protein

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