Calories in 3 Oz Orange Roughy, Raw?

3 Oz Orange Roughy, Raw is 80 calories.

If you're looking for a low-calorie fish option, raw Orange Roughy may be for you. In just 3 ounces, it packs in 80 calories. Along with being a tasty addition to your diet, Orange Roughy is also loaded with important nutrients.

Orange Roughy is an excellent source of protein. In fact, a 3-ounce serving packs in around 17 grams of protein. It also contains several vitamins and minerals, including vitamin B12, phosphorus, and selenium.

Whether you're a seasoned chef or new to cooking fish, we'll give you all the information you need to prepare Orange Roughy in a variety of delicious ways.

3 Oz Orange Roughy, Raw

Calories in Orange Roughy

A 3-ounce serving of raw Orange Roughy contains approximately 80 calories. This makes it a great choice if you're looking for a low-calorie protein source to add to your diet.

Protein Content in Orange Roughy

Orange Roughy is an excellent source of protein. In just a 3-ounce serving, you'll get approximately 17 grams of protein. This makes it a great choice for athletes or anyone looking to increase their protein intake.

Vitamins and Minerals in Orange Roughy

Orange Roughy is packed with important vitamins and minerals. A 3-ounce serving contains around 70% of your daily needs for vitamin B12, 30% for phosphorus, and 25% for selenium.

Preparation Methods for Orange Roughy

Orange Roughy can be prepared in a variety of ways. It can be baked, broiled, grilled, or sautéed. Try marinating it in citrus juices or seasoning blends for an extra burst of flavor.

Cooking Techniques for Orange Roughy

When cooking Orange Roughy, it's important to use a gentle heat and monitor the internal temperature to prevent overcooking. For best results, aim to cook Orange Roughy until it reaches an internal temperature of 145°F.

Serving Suggestions for Orange Roughy

Orange Roughy can be served as a main dish with a side of vegetables or rice. It can also be used in fish tacos or salads. Experiment with different toppings or sauces to find your favorite flavor combinations.

Health Benefits of Orange Roughy

Orange Roughy is a low-calorie, high-protein fish that is packed with important vitamins and minerals. Eating Orange Roughy may help boost your overall health and wellness, supporting healthy bones, nerve and brain function, and more.

Risks Associated with Consuming Orange Roughy

Orange Roughy is a fish that is high in mercury. Consuming too much mercury may be harmful to your health, so it's important to eat Orange Roughy in moderation.

Sustainable Fishing Practices for Orange Roughy

Orange Roughy is a fish that is often overfished. To support sustainable fishing practices, look for Orange Roughy that has been certified by a reputable organization like the Marine Stewardship Council.

Comparison to Other Types of Fish

Orange Roughy is just one type of fish that you can add to your diet. Other low-calorie, high-protein fish options include salmon, cod, and tilapia. Consider adding a variety of fish to your diet to get a range of important vitamins and minerals.

Eating fish is an excellent way to support your overall health and wellness, as it is loaded with important vitamins, minerals, and omega-3 fatty acids.

Frequently Asked Questions (FAQ) About Orange Roughy

1. What is Orange Roughy?

Orange roughy is a type of deep-sea fish typically found at depths between 180 and 1,800 meters. It has a mild and delicate flavor, and a firm, flaky texture. This fish is often used in seafood dishes.

2. What are the nutritional benefits of Orange Roughy?

Orange roughy is a low-calorie and nutrient-dense food. A 3 oz serving of raw orange roughy contains approximately 80 calories, making it a great option for those watching their calorie intake. Additionally, it is a good source of protein, vitamin B12, phosphorus, and selenium.

3. How should Orange Roughy be cooked?

Orange roughy can be cooked in a variety of ways including baking, broiling, grilling, and pan-frying. The most important thing to keep in mind is not to overcook it since it can become dry and lose its delicate flavor. A good rule of thumb is to cook it for about 10 minutes per inch of thickness.

4. Is Orange Roughy sustainable?

Orange roughy has been overfished in some parts of the world, and as a result, it is considered a species of concern by some environmental organizations. It is important to check where your orange roughy is sourced from and purchase from sustainable suppliers.

5. Are there any health risks associated with Orange Roughy?

Orange roughy may contain high levels of mercury. As a result, it is recommended that pregnant women, nursing mothers and young children limit their intake of this fish. It is important to source orange roughy from reputable suppliers who follow safe and sustainable fishing practices.

Nutritional Values of 3 Oz Orange Roughy, Raw

UnitValue
Calories (kcal)80 kcal
Fat (g)1 g
Carbs (g)0 g
Protein (g)16 g

Calorie breakdown: 6% fat, 0% carbs, 94% protein

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