Are you looking for a low-calorie, high-protein food that can help you in your weight loss journey? Look no further than a serving of 1 piece (112 g) chicken breast! With only 110 calories and an impressive 26 grams of protein, chicken breast is a delicious and nutritious addition to your diet.
Not only is chicken breast low in calories, but it is also a great source of essential nutrients such as niacin, vitamin B6, and selenium. Additionally, it is low in fat and carbs, making it the perfect food for both weight loss and muscle growth.
In this article, we'll explore the many benefits of consuming chicken breast, from its high protein content to its ability to boost your immune system.
High in Protein
Chicken breast is one of the top dietary sources of protein, making it a great choice for those trying to increase their protein intake. In fact, one serving of chicken breast contains a whopping 26 grams of protein, or about half of the recommended daily intake. Protein is essential for maintaining and repairing your body's tissues, as well as for producing important enzymes and hormones. Eating enough protein can also help you feel full and prevent overeating. By consuming chicken breast as part of a balanced diet, you can easily meet your daily protein needs and support your body's overall health.
Low in Calories
If you're trying to lose weight, incorporating low-calorie foods like chicken breast into your diet can be a great way to reduce your overall calorie intake without sacrificing taste or nutrition. At just 110 calories per serving, chicken breast is a low-calorie food that can help you feel full and satisfied while supporting your weight loss efforts. By pairing chicken breast with other low-calorie, high-nutrient foods like vegetables and whole grains, you can create a balanced and filling meal that supports your weight loss goals.
Contains Essential Nutrients
In addition to being high in protein and low in calories, chicken breast is also packed with essential nutrients that support your overall health and wellness. For example, chicken breast is rich in niacin, a B-vitamin that helps your body convert food into energy. It is also a good source of vitamin B6, which is essential for proper brain function and the production of red blood cells. Finally, chicken breast contains selenium, an important mineral that helps support your immune system and protect against oxidative stress.
Good for Weight Loss
As mentioned earlier, chicken breast is low in calories and high in protein, making it an ideal food for weight loss. Additionally, chicken breast is a good source of fiber, which can help you feel full and satisfied for longer periods of time. By incorporating chicken breast into your diet, you can supply your body with the necessary nutrients and protein it needs to function properly, while also supporting your weight loss goals. For the best results, pair chicken breast with other nutritious, low-calorie foods like vegetables, fruits, and whole grains.
Not only is chicken breast great for weight loss, but it is also an important food for muscle growth and repair. As mentioned earlier, chicken breast is a top dietary source of protein, which is essential for building and repairing muscle tissue. Additionally, chicken breast is low in fat and carbs, which means that it can provide your body with the necessary fuel to exercise and build muscle without adding unnecessary or unhealthy calories. By incorporating chicken breast into your diet along with regular exercise, you can support a healthy, strong, and lean body composition.
May Improve Heart Health
Research has shown that consuming foods like chicken breast can help improve your heart health and reduce your risk of heart disease. This is due to the fact that chicken breast is low in saturated fat and cholesterol, which can contribute to the development of heart disease. Additionally, chicken breast is a good source of niacin, which has been shown to reduce the risk of heart disease by improving cholesterol levels. To optimize the heart health benefits of chicken breast, it is important to consume it as part of a balanced, heart-healthy diet that includes plenty of fruits, vegetables, and whole grains.
Source of Vitamin B6
One of the essential nutrients found in chicken breast is vitamin B6, which is important for a wide range of bodily functions. For example, vitamin B6 is essential for proper brain function, the production of red blood cells, and the regulation of mood and sleep. Additionally, vitamin B6 plays a role in supporting your immune system and reducing your risk of certain diseases. By incorporating chicken breast into your diet, you can ensure that you are getting adequate levels of vitamin B6 to support your overall health and well-being.
Boosts Immune System
As mentioned earlier, chicken breast is a good source of selenium, a mineral that plays a crucial role in supporting your immune system. Selenium has been shown to help protect against oxidative stress, which can damage your body's cells and contribute to the development of diseases like cancer and heart disease. Additionally, chicken breast contains other important nutrients like niacin and vitamin B6, which are essential for proper immune system function. By incorporating chicken breast into your diet, you can support an optimal immune system and protect against many different types of diseases and illnesses.
May Help Prevent Cancer
Research has suggested that consuming foods like chicken breast can help reduce your risk of certain types of cancer. This is due to the fact that chicken breast is high in protein and low in fat, which can help support healthy cell growth and prevent the formation of cancerous cells. Additionally, chicken breast contains important nutrients like selenium and vitamin B6, which have been shown to have anti-cancer properties. By incorporating chicken breast into your diet along with other healthy lifestyle choices like exercise and minimizing your exposure to harmful chemicals and toxins, you can reduce your risk of cancer and support optimal health.
Easily Prepared
One of the great things about chicken breast is how easy it is to prepare. Whether you are grilling, baking, or sautéing your chicken breast, it cooks quickly and can be seasoned and served in a variety of ways. To prepare your chicken breast, simply season it with your favorite spices and cook it until it reaches an internal temperature of 165 degrees Fahrenheit. From there, you can add it to salads, sandwiches, wraps, or eat it on its own with a side of vegetables. By incorporating chicken breast into your meals, you can support your overall health and wellness while enjoying a delicious, versatile, and easy-to-prepare food.
Chicken breast is a delicious and nutritious addition to any meal. With its high protein content and low calorie count, it is the perfect food for weight loss, muscle growth, and overall health and wellness.
5 Frequently Asked Questions About Chicken Breast calories
1. How many calories are in a 112 gram chicken breast?
A 112 gram serving of chicken breast contains 110 calories.
2. Is chicken breast a low calorie food?
Yes, chicken breast is considered a low calorie food. A 112 gram serving contains only 110 calories, which makes it a great choice for those looking to lose weight or maintain a healthy diet.
3. How can I prepare chicken breast to keep the calories low?
There are many ways to prepare chicken breast that can help keep the calories low. Grilling, baking, or broiling chicken breast is a great way to cook it without any added fat. Avoid frying or using heavy sauces and marinades to keep the calorie count low.
4. Can I eat chicken breast on a diet?
Yes, chicken breast is a great food choice for those on a diet. It is low in calories, high in protein, and contains essential nutrients needed for optimal health.
5. Are there any health benefits to eating chicken breast?
Yes, there are many health benefits to eating chicken breast. It is a great source of lean protein, which is essential for building and repairing muscle. It also contains important nutrients like vitamin B6 and niacin, which aid in metabolism and energy production.